Modern Restaurant Management

FEBRUARY 28, 2020

The company kicked off its celebration in New York City with a night of decadent food prepared by some of the world’s most renowned chefs including Tom Colicchio (Crafted Hospitality), Jacques Torres (Jacques Torres Chocolate) Justin Bogle (Le Coucou), Pierre Landet (Felix), and Michelle Palazzo (Frenchette), to name a few.

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Chef K-12 Cafeteria Cruise 167

Modern Restaurant Management

DECEMBER 17, 2020

New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. minutes to prepare, on average, whereas a plant-based lunch is 37 percent quicker at only 12 minutes.

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Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

SEPTEMBER 14, 2021

Southern Glazer’s Wine & Spirits is celebrating National Truck Driver Appreciation Week, created by the American Trucking Associations, from September 12 – 18. Named Manifesto Andel, the al fresco food hub has revitalized a long forgotten corner in an otherwise busy and vibrant neighborhood of Prague.

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Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. ” A&W Doubling Up. .

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Customer Experience Purchasing Inventory Restaurant Management 168

Bill Marler

JANUARY 20, 2022

Illnesses started on dates ranging from March 13, 2018, to August 22, 2018. An example of a few of his points of concern: And, then the 2018 romaine lettuce E. coli O157:H7 infections in humans occur from consuming contaminated food. COLI O157:H7 LINKED TO ROMAINE LETTUCE. coli O157:H7 were reported from 37 states.

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K-12 FDA Nursing Home Food Safety 258

Modern Restaurant Management

OCTOBER 8, 2020

” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Zuul offers full quality control over the entire process – from food preparation to delivery." Brands, P&G, and more.

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Food and Beverage Food and Beverage Point of Sale Nutrition 154