Modern Restaurant Management

DECEMBER 6, 2019

Items to evaluate in this category may include: Visual appearance – Do pans, counters, or other food preparation surfaces have visible residue or soil on them? Do cold foods require pre-chilling, special coolers or transport containers, or the addition of ice packs?

Food Safety 113

Food Safety Catering Catering Food Preparation 113

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. ” The gift of food. Getting sauced. percent of airborne viruses within a 6-foot radius.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Food Quality & Safety

AUGUST 9, 2023

In 2018, 1,200 pigs died of suffocation in an automated barn in the Netherlands, due to a malfunction of the remotely-controlled ventilation system. Even a single act of sabotage could have disastrous consequences. In 2015, 300,000 chickens in South Carolina were killed after someone tampered with the barn’s climate controls.

Recipes 90

Recipes Food Safety Food Supply Food Preparation 90

Modern Restaurant Management

FEBRUARY 28, 2020

The company kicked off its celebration in New York City with a night of decadent food prepared by some of the world’s most renowned chefs including Tom Colicchio (Crafted Hospitality), Jacques Torres (Jacques Torres Chocolate) Justin Bogle (Le Coucou), Pierre Landet (Felix), and Michelle Palazzo (Frenchette), to name a few.

Chef 167

Chef K-12 Cafeteria Cruise 167

Modern Restaurant Management

SEPTEMBER 14, 2021

Tattle plus Thanx collects comprehensive data, combining Tattle’s ability to track incredibly detailed customer feedback across all ordering channels using an open-API with Thanx’s proprietary credit card integrations which capture both in-store and digital purchases with ease. Upping the Umbrella Experience.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. In 2018 and 2019, Curry Up Now solidified multi-unit franchise deals in many major U.S. Nachos Navidad.

Catering 165

Catering Catering Food and Beverage Food and Beverage 165

Bill Marler

AUGUST 20, 2022

Marion County Inspectors found several food-handling problems that likely resulted in cross-contamination, causing E. coli bacteria in the meat to contaminate other foods. coli O121:H19 infections after eating iceberg lettuce prepared at the Wendy’s restaurant located at 2500 N 400 E in North Ogden, Utah. 2018 Romaine E.

Food Preparation 289

Food Preparation Food Safety FDA Hospitality 289