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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Named Manifesto Andel, the al fresco food hub has revitalized a long forgotten corner in an otherwise busy and vibrant neighborhood of Prague. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. “She was a phenomenal cook and I can’t wait to showcase her recipes in this cookbook. c to your home.

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Cybersecurity in the Food Industry

Food Quality & Safety

John Hoffman, senior research fellow with the Food Protection and Defense Institute at the University of Minnesota in St. By taking control of them, one could increase the temperature of an oven, shut down a refrigerator, or change parameters of a recipe, possibly adding an unwanted allergen.”

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

The company kicked off its celebration in New York City with a night of decadent food prepared by some of the world’s most renowned chefs including Tom Colicchio (Crafted Hospitality), Jacques Torres (Jacques Torres Chocolate) Justin Bogle (Le Coucou), Pierre Landet (Felix), and Michelle Palazzo (Frenchette), to name a few.

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

22 percent of those polled are interested gifting recipe books. New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018.

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. In 2018 and 2019, Curry Up Now solidified multi-unit franchise deals in many major U.S. Nachos Navidad.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. ” A&W Doubling Up.

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Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Zuul offers full quality control over the entire process – from food preparation to delivery." Brands, P&G, and more.