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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

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California Pushes Back Prop 12 Compliance Date

Food Quality & Safety

Originally approved by the state’s voters in 2018, the law calls for minimum space requirements based on square feet for breeding pigs—as well as veal calves and egg-laying hens—and prohibits the sale of meat and eggs from those animals when they are raised in a way that does not comply with the minimum requirements.

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2023 outlook: The state of the plant-based meat category

GFI

In fact, while plant-based meat average price-per-unit increased 8%, animal-based meat increased 12%. Price increases experienced by consumers are also apparent when we calculate price per pound. This is influenced by several factors: Inflation is affecting food prices across the board. In the U.S.,