Modern Restaurant Management

MARCH 30, 2020

Restaurant Workers’ Community Foundation, an advocacy and action nonprofit founded in 2018 by and for restaurant workers, set up its Restaurant Workers COVID19 Crisis Relief Fund on Sunday, March 15. For grocers, restaurants or businesses interested in learning more, click here. RWCF Raises More than $2M.

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Modern Restaurant Management

MARCH 11, 2020

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets. ” GIG Rebrands Certification Group. Sift Launches Insult Monitor.

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Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

FEBRUARY 27, 2020

The US food industry is facing increasing pressure to alleviate safety concerns, after a report launched suggested that almost half of Americans had actively changed their shopping habits in the last 12 months following a food scare. The report, Food in 2020: What’s trending for US shoppers ? Consulting study. .”

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Food and Beverage Food and Beverage Chef Purchasing 481

Food Safety Tech

AUGUST 5, 2024

While some measures will be similar to most food service environments, others need to be more specific to the healthcare space. The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care.

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Food Service Food Service Food Service Manager Food Service Management 59

Modern Restaurant Management

AUGUST 5, 2020

pre-seed round in 2018. “The pandemic is only accelerating trends—like online food ordering and delivery—that were already well underway before the virus appeared.” Includes customized signage to help retailers show off their safety efforts, helping with customer’s perception of safety.

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Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

JUNE 12, 2020

” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. ” “My husband and I have 10+ years’ experience in the food service industry and currently own several restaurants in Columbia,” says Mita Patel.

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Customer Experience Purchasing Inventory Restaurant Management 420

Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

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Modern Restaurant Management

FEBRUARY 6, 2020

” Since celebrating its 50th anniversary in 2018, Roy Rogers has invested heavily in rebuilding every aspect of its business model in preparation for this new expansion initiative. Partners + Napier was selected for its food experience and integrated approach to uniting creative and media.

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Food and Beverage Food and Beverage Chef Hospitality 383

Modern Restaurant Management

SEPTEMBER 15, 2020

The 2” X 4” label backs up the promise to diners that is scripted on the label design: “Sealed For Your Safety.” ” Sanitizing and Cleaning Solutions for Safety and Security. For general support of Liberty’s Kitchen’s food service training program and emergency food provisions.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

SEPTEMBER 14, 2021

Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon Food Service’s innovation arm Relish Works and Nigel Morris. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. Son, Adam Fleischman’s Flavor Bombs).

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Food Service Food Service Chef Food and Beverage 433

Bill Marler

APRIL 21, 2020

California-Based Company Agrees to Pay Largest-Ever Fine in a Food-Safety Case and Implement a Comprehensive Food Safety Compliance Program. Chipotle also agreed to pay the $25 million criminal fine, the largest ever in a food safety case, as part of the DPA. WASHINGTON – Chipotle Mexican Grill Inc.

Food Safety 233

Food Safety Staffing FDA Hospitality 233

Bill Marler

NOVEMBER 19, 2023

Those same retailers distance themselves from such behavior, clucking constantly about food safety from “farm to fork” and creating a “culture of food safety.” They hire auditors as middlemen in the food-safety chain to give them cover to ignore food safety risks. Food and Drug Administration.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. The following year, in 2018[19], chicken became the number one source of Salmonella illnesses (dethroning seeded vegetables), responsible for 14.3%

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Modern Restaurant Management

DECEMBER 17, 2020

New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. “This finding is similar to the acceptability of routine societal change. .” ” The Vegan Bargain.

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Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. ” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Brands, P&G, and more.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization. He married Lorraine Pietryka on Aug.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Food Safety Tech

JANUARY 7, 2025

While food safety remains a vital issue for health and safety in restaurant kitchens, not every part of the premises receives the same careful attention. Food contamination is a major problem worldwide. People touch salad bar tongs, which can transfer bacteria from the food to the plate. Food safety.

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K-12 Food Safety Food Storage Food Service 98

Bill Marler

DECEMBER 8, 2019

Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. This is the fifth E. coli outbreak linked to romaine lettuce affecting U.S.

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Nursing Home Food Service Food Service FDA 130

Bill Marler

DECEMBER 11, 2019

In the Spring of 2018 in Canada, there were eight Canadian illnesses of E. In the United States as of June 27, 2018 , 210 people infected with the outbreak strain of E. In Canada, as of November 23, 2018 , there had been 22 confirmed cases of E. Illnesses started on dates ranging from October 8, 2018 to October 31, 2018.

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Food Safety News

OCTOBER 24, 2023

Tiger Brands is still involved in a class action lawsuit for its alleged role in the world’s largest-ever recorded Listeria outbreak in 2017 and 2018. Class action progress The listeriosis outbreak began in 2017 and was officially declared over in September 2018, with 1,065 confirmed cases and at least 218 deaths.

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Food and Beverage Food and Beverage Food Safety Food Service 68

MenuTrinfo

JULY 25, 2023

With the emergency declaration expiring, the suspension of menu labeling enforcement by the US Food and Drug Administration (FDA) will expire as well. As a result of this bill, food service operators will be required to meet the labeling requirements once again by November 7, 2023. So, what does this mean for your establishment?

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Modern Restaurant Management

DECEMBER 31, 2019

To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. In 2020 restaurants will feel the pressure to develop ways to make traditional food service roles more appealing. Minimizing food waste will continue to be a focus in 2020.

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Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

OCTOBER 29, 2020

” Food Services Relays are being used to maintain distance and supplement smaller staff working in kitchen and delivery operations as food services reopen. Between 2010 and 2018, the consumption of fresh lemon in the United States has experienced an increase of 31 percent, going from 438.00 to 635,000 tons.

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Chef Catering Catering Recipes 359

Modern Restaurant Management

MAY 5, 2020

Deliverect, founded in 2018, has processed more than 3.5 EcoSure and Lobster Ink, Ecolab divisions focused on food safety and public health, are offering COVID-19 assessment and training programs to help food service and hospitality customers protect their employees and guests, and restore safe and profitable operations.

Food and Beverage 305

Food and Beverage Food and Beverage Point of Sale Chef 305

Bill Marler

JANUARY 25, 2020

Healthy SoyNut Butter case — which officials at the FDA and the Centers for Disease Control and Prevention have hailed as an improvement over past failures — was nonetheless emblematic of persistent weaknesses in the nation’s food-safety system, some of which haven’t been corrected for two years after being flagged by the agency’s inspector general.

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