Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. The following year, in 2018[19], chicken became the number one source of Salmonella illnesses (dethroning seeded vegetables), responsible for 14.3%

K-12 192

K-12 Food Safety Nutrition Food Service 192

Bill Marler

NOVEMBER 19, 2023

Those same retailers distance themselves from such behavior, clucking constantly about food safety from “farm to fork” and creating a “culture of food safety.” They hire auditors as middlemen in the food-safety chain to give them cover to ignore food safety risks. Food and Drug Administration.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Modern Restaurant Management

MARCH 30, 2020

Restaurant Workers’ Community Foundation, an advocacy and action nonprofit founded in 2018 by and for restaurant workers, set up its Restaurant Workers COVID19 Crisis Relief Fund on Sunday, March 15. For grocers, restaurants or businesses interested in learning more, click here. RWCF Raises More than $2M.

Food and Beverage 100

Food and Beverage Food and Beverage Food Safety Chef 100

Modern Restaurant Management

DECEMBER 31, 2019

To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. In 2020 restaurants will feel the pressure to develop ways to make traditional food service roles more appealing. Minimizing food waste will continue to be a focus in 2020.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

MARCH 11, 2020

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets. ” GIG Rebrands Certification Group. Sift Launches Insult Monitor.

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

DECEMBER 17, 2020

New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. “This finding is similar to the acceptability of routine societal change. .” ” The Vegan Bargain.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

FEBRUARY 27, 2020

The US food industry is facing increasing pressure to alleviate safety concerns, after a report launched suggested that almost half of Americans had actively changed their shopping habits in the last 12 months following a food scare. The report, Food in 2020: What’s trending for US shoppers ? Consulting study. .”

Food and Beverage 192

Food and Beverage Food and Beverage Chef Purchasing 192

Bill Marler

DECEMBER 8, 2019

Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. This is the fifth E. coli outbreak linked to romaine lettuce affecting U.S.

Nursing Home 130

Nursing Home Food Service Food Service FDA 130

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. In 2018 California enacted legislation similar to the new law in New York, and earlier last year, the Washington D.C.

Hospitality 183

Hospitality Hospitality Recipes Nutrition 183

MenuTrinfo

JULY 25, 2023

With the emergency declaration expiring, the suspension of menu labeling enforcement by the US Food and Drug Administration (FDA) will expire as well. As a result of this bill, food service operators will be required to meet the labeling requirements once again by November 7, 2023. So, what does this mean for your establishment?

Nutrition 52

Nutrition FDA Food Service Food Service 52

Bill Marler

DECEMBER 11, 2019

In the Spring of 2018 in Canada, there were eight Canadian illnesses of E. In the United States as of June 27, 2018 , 210 people infected with the outbreak strain of E. In Canada, as of November 23, 2018 , there had been 22 confirmed cases of E. Illnesses started on dates ranging from October 8, 2018 to October 31, 2018.

FDA 130

FDA Hospitality Hospitality Food Safety 130

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization. He married Lorraine Pietryka on Aug.

Chef 145

Chef Food and Beverage Food and Beverage Nutrition 145

Modern Restaurant Management

OCTOBER 29, 2020

” Food Services Relays are being used to maintain distance and supplement smaller staff working in kitchen and delivery operations as food services reopen. Between 2010 and 2018, the consumption of fresh lemon in the United States has experienced an increase of 31 percent, going from 438.00 to 635,000 tons.

Chef 143

Chef Catering Catering Recipes 143

Modern Restaurant Management

AUGUST 5, 2020

pre-seed round in 2018. “The pandemic is only accelerating trends—like online food ordering and delivery—that were already well underway before the virus appeared.” Includes customized signage to help retailers show off their safety efforts, helping with customer’s perception of safety.

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

JUNE 12, 2020

” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. ” “My husband and I have 10+ years’ experience in the food service industry and currently own several restaurants in Columbia,” says Mita Patel.

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Manager 168

Modern Restaurant Management

SEPTEMBER 15, 2020

The 2” X 4” label backs up the promise to diners that is scripted on the label design: “Sealed For Your Safety.” ” Sanitizing and Cleaning Solutions for Safety and Security. For general support of Liberty’s Kitchen’s food service training program and emergency food provisions.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. ” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Brands, P&G, and more.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154

Modern Restaurant Management

MAY 5, 2020

Deliverect, founded in 2018, has processed more than 3.5 EcoSure and Lobster Ink, Ecolab divisions focused on food safety and public health, are offering COVID-19 assessment and training programs to help food service and hospitality customers protect their employees and guests, and restore safe and profitable operations.

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Chef 122

Modern Restaurant Management

FEBRUARY 6, 2020

” Since celebrating its 50th anniversary in 2018, Roy Rogers has invested heavily in rebuilding every aspect of its business model in preparation for this new expansion initiative. Partners + Napier was selected for its food experience and integrated approach to uniting creative and media.

Food and Beverage 153

Food and Beverage Food and Beverage Chef Hospitality 153

Bill Marler

JANUARY 25, 2020

Healthy SoyNut Butter case — which officials at the FDA and the Centers for Disease Control and Prevention have hailed as an improvement over past failures — was nonetheless emblematic of persistent weaknesses in the nation’s food-safety system, some of which haven’t been corrected for two years after being flagged by the agency’s inspector general.

FDA 224

FDA Food Safety Hospitality Hospitality 224