Food Safety News

NOVEMBER 12, 2023

The National Chicken Council had to wait for 5 and a half years to learn that USDA’s Food Safety and Inspection Service had denied a request about using surplus broiler eggs. The NCC petitioned FSIS on May 8, 2018, requesting that the USDA agency coordinate with the U.S.

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GFI

JULY 15, 2024

Proof points: The European Union earmarked €50 million ($54 million) to advance the development and scaling-up of food from microorganisms. This covers algae and precision fermentation capacity, with the latter aiming “to improve the sustainability, efficiency, and resilience of the European food supply chain.”

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Forward Fooding

OCTOBER 15, 2024

Future of Food Dossier by Switzerland Global Enterprise Moreover, Switzerland’s regulatory environment is known for its clarity and supportiveness, facilitating the growth of innovative food technologies. The sector’s CAGR for investments between 2018 and 2023 stands at an impressive 29.5% , outpacing the 24.8%

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FoodInsight

DECEMBER 2, 2024

While it is not possible to completely prevent the presence of cadmium in the food supply, for foods that contain cadmium, it may be possible to reduce levels through changes to agricultural or manufacturing practices. By law, food manufacturers have a responsibility to significantly minimize or prevent chemical hazards.

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Modern Restaurant Management

SEPTEMBER 17, 2020

Food Safety Supply Chain. Zebra Technologies Corporation announced the results of its Food Safety Supply Chain Vision Study. Ninety-three percent of surveyed food and beverage decision-makers believe their companies have an ethical responsibility to ensure the safe handling and management of food.

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Food Safety News

SEPTEMBER 25, 2023

Shutdown Sunday will happen, which means federal food safety programs will cease normal operations and go into contingency modes. food supply. Former FDA Deputy Commissioner Frank Yiannas warns that a government shutdown jeopardizes food safety. It will be the 22nd government shutdown since 1980.

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Food Safety FDA Food Supply 92

Bill Marler

JANUARY 24, 2020

coli bacteria during a visit to California in 2018. For much of 2018, Nathan Parker and his wife, Karla Terry, plotted their road trip from this Vancouver suburb down the Oregon coast to their final destination: Disneyland. Still, it should have been the wake-up call that mobilized the government to defeat this threat to food safety.

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Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Food Safety Tech

MAY 13, 2024

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). These costs encompass doctor visits, hospital stays, medications, and laboratory tests. In the U.S.,

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Food Quality & Safety

AUGUST 9, 2023

Food Safety Risks Ransomware attacks tend to hit IT environments, which focus on data storage and communication. For food manufacturers, however, the risk extends to the operational technology side of the business that controls production. Even a single act of sabotage could have disastrous consequences.

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Recipes Food Safety Food Supply Food Preparation 90

Modern Restaurant Management

MAY 5, 2020

The company’s vertical integration and technology stack have enabled them to accommodate changing buyer behavior as food supply chains shifted from a focus on commercial operations to consumer homes." Deliverect, founded in 2018, has processed more than 3.5 Enhancing Food Safety.

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Food Safety News

SEPTEMBER 10, 2023

— OPINION — By Frank Yianna s and Mindy Brashears Both of us have dedicated our careers to advancing food safety and protecting the public. There aren’t too many topics more important for a nation than its ability to provide its citizens access to safe, nutritious, and available food.

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Food Safety FDA Food Supply 135

Bill Marler

SEPTEMBER 30, 2022

on food safety issues, there has always been a discussion about how best to effectively accomplish food safety regulation and oversight. . I was here in 2006, 2007 and 2008 in the run-up to the passage of the Food Safety Modernization Act (FSMA), bringing dozens of clients in to put a human face on E.

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Bill Marler

JANUARY 25, 2020

Healthy SoyNut Butter case — which officials at the FDA and the Centers for Disease Control and Prevention have hailed as an improvement over past failures — was nonetheless emblematic of persistent weaknesses in the nation’s food-safety system, some of which haven’t been corrected for two years after being flagged by the agency’s inspector general.

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