2018 Food Safety Nursing Home 
Bill Marler
MAY 29, 2020
Law360 : Prominent food safety plaintiffs’ attorney Bill Marler of Marler Clark LLP, who has been representing victims of foodborne illnesses since the early 1990s, recently spoke with Law360 about practicing remotely from his home on Bainbridge Island in Puget Sound and about food safety concerns during the COVID-19 pandemic.
Bill Marler
DECEMBER 8, 2019
coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. Tailor Cut Produce reports that their products may be found in restaurants, banquet facilities, hotels, schools and institutional food service establishments in New Jersey, New York, and Pennsylvania. This is the fifth E.
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Bill Marler
JANUARY 20, 2022
Illnesses started on dates ranging from March 13, 2018, to August 22, 2018. An example of a few of his points of concern: And, then the 2018 romaine lettuce E. coli O157:H7 infections in humans occur from consuming contaminated food. COLI O157:H7 LINKED TO ROMAINE LETTUCE. coli O157:H7 were reported from 37 states.
Penn State Food Safety Blog
FEBRUARY 26, 2025
There were subsequent investigation in 2021, and 2023, in addition to 2018. In background information on the outbreak, the Food and Drug Administration (FDA) said 20 of the cases were reported in 2024 and 2025 and that the outbreak and the investigations are ongoing. Patient ages range from 43 to 101 years old, with a median age of 78.
Modern Restaurant Management
MAY 5, 2020
Deliverect, founded in 2018, has processed more than 3.5 EcoSure and Lobster Ink, Ecolab divisions focused on food safety and public health, are offering COVID-19 assessment and training programs to help food service and hospitality customers protect their employees and guests, and restore safe and profitable operations.
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