Food Safety News

SEPTEMBER 18, 2023

The number of incidents involving a global food safety network increased slightly in the second quarter of this year. The International Food Safety Authorities Network (INFOSAN) was part of 53 alerts from April to June 2023, up from 47 in January to March. It resulted in a national roadmap for 2024.

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MenuTrinfo

FEBRUARY 6, 2025

and weve completed nearly 200 AllerCheck certifications, helping businesses uphold the highest standards in food safety. Through our proprietary database, weve cataloged an astonishing 377,606 ingredients, 109,196 recipes, and over 500 kitchens, providing critical insights for those managing food allergies.

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Food Safety News

MARCH 17, 2024

The ongoing debate between consumer choice and food safety persists, even as outbreaks associated with raw milk consumption persist. According to the Center for Disease Control (CDC), from 2013 through 2018, there were 75 outbreaks linked to raw milk, resulting in 675 illnesses and 98 hospitalizations. coli, or Salmonella.

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Modern Restaurant Management

AUGUST 14, 2020

As this year’s Steritech Excellence in Food Safety Award winner, Fazoli’s has maintained the highest standards when it comes to the health and safety of its guests and team members. sales of organic food and drink surged 25 percent for the 17-week period ending June 27.

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FMT Magazine

AUGUST 20, 2024

Informative labels facilitate informed purchase decisions by providing essential details such as nutritional information, ingredients, allergens, and expiration dates. Accurate labeling is also crucial for compliance with food safety regulations and standards set by authorities like the Food Safety and Standards Authority of India (FSSAI).

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FMT Magazine

NOVEMBER 6, 2023

To improve food safety and increase the shelf life of UV-sensitive items, ZnO NPs can be integrated into packaging materials. Incorporating metallic nano-fillers into food packaging materials can help reduce the risk of microbial growth and enhance food safety. Shankar et al., monocytogenes. Shankar, S.,

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Food Safety Tech

AUGUST 5, 2024

The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care. Food is an important part of patient well-being. It provides nutrition and can aid in recovery from illnesses and surgeries.

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Forward Fooding

OCTOBER 15, 2024

Future of Food Dossier by Switzerland Global Enterprise Moreover, Switzerland’s regulatory environment is known for its clarity and supportiveness, facilitating the growth of innovative food technologies. The sector’s CAGR for investments between 2018 and 2023 stands at an impressive 29.5% , outpacing the 24.8%

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FoodInsight

DECEMBER 2, 2024

To reduce exposure to cadmium and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. What Is Being Done To Reduce Cadmium In Food?

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FMT Magazine

AUGUST 17, 2023

This makes it the most influential aspect at time of writing, and represents a takeover from the period just three years earlier, where in 2018 consumers were more likely to base purchasing decisions on how well a product aligned with money and time constraints.

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Modern Restaurant Management

FEBRUARY 6, 2020

” Since celebrating its 50th anniversary in 2018, Roy Rogers has invested heavily in rebuilding every aspect of its business model in preparation for this new expansion initiative. Brandplus Portugal organization is certified by the International Standard ISO 9001, in the area of Food Safety Management. "The

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Modern Restaurant Management

SEPTEMBER 15, 2020

The 2” X 4” label backs up the promise to diners that is scripted on the label design: “Sealed For Your Safety.” ” Sanitizing and Cleaning Solutions for Safety and Security. For each item, Carbon Footprint information will be displayed under Nutrition Facts. To date, RWCF has raised almost $6.8M

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Forward Fooding

FEBRUARY 22, 2024

However, starting in the early 21st century, food safety concerns led to negative perceptions of chemical additives, prompting a shift towards natural alternatives. Since the 2000’s, consumer food anxieties were further exacerbated by the potential connection between 6 non-natural colourings and hyperactivity in children.

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Penn State Food Safety Blog

JULY 1, 2024

Note that preventive controls are subject to preventive control management components (monitoring, verification and corrective actions) as appropriate to ensure the effectiveness of the preventive controls, taking into account the nature of the preventive control and its role in the facility's food safety system (see 21 CFR § 117.140).

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Penn State Food Safety Blog

MARCH 19, 2025

Results of a recent research survey published in the Journal of Food Protection show that about 9% of people do not cook frozen vegetables, although cooking instructions are stated on the product package. Many frozen foods facilities were built decades ago when there was no perceived risk due to organisms like Listeria monocytogenes.

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Food Safety Tech

FEBRUARY 23, 2025

According to CDC, this outbreak includes cases dating back to 2018, with 20 cases across 2024 and 2025, and is currently ongoing. Records reviewed from facilities indicated nutritional shakes were available to residents. As part of this investigation, FDA collected environmental samples and found the outbreak strain of Listeria.

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Bill Marler

MAY 8, 2021

2018 and 2019 were not good years for consumers of romaine lettuce grown in the fields of the southwestern United States, specifically the Yuma growing region of Arizona and the Salinas Valley of California. In 2018, the Yuma growing region was responsible for infecting 240 people with E. YUMA (Jarboe). SALINAS VALLEY (Parker).

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Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization.

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Modern Restaurant Management

OCTOBER 8, 2020

” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Work Station, allowing employees to print food safety and grab ‘n go nutritional labels from anywhere. Brands, P&G, and more.

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Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. The following year, in 2018[19], chicken became the number one source of Salmonella illnesses (dethroning seeded vegetables), responsible for 14.3%

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Culinary Digital

MAY 16, 2022

Trend #1: Health consciousness, nutrition, & wellness According to research enacted by Statista, 64% of consumers regard healthfulness as a significant factor of consideration when buying food and beverages. Integration between systems will prove key here.

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Food Safety Magazine

FEBRUARY 24, 2025

According to FDA, between 2018 and 2025, 38 people have been sickened and 12 have died across 21 states after consuming Listeria monocytogenes -contaminated Sysco Imperial and Lyons ReadyCare Frozen Supplemental Shakes that were served at long-term care facilities and hospitals.

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Food Safety Tech

MAY 13, 2024

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). These costs encompass doctor visits, hospital stays, medications, and laboratory tests. In the U.S.,

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Bill Marler

APRIL 9, 2022

Helena Bottemiller Evich’s well done piece in Politico “The FDA’s Food Failure,” that hit the internet very early this morning, is a stunning, but not surprising, indictment of our government’s food safety failures that transcends political parties and administrations. It was one of Makayla’s favorite restaurants. Return to ER….

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Food Safety Magazine

FEBRUARY 24, 2025

FDA has reported that, between 2018 and 2025, 38 people in 21 states have been sickened by Sysco Imperial and Lyons ReadyCare Frozen Supplemental Shakes served at long-term care facilities and hospitals, resulting in 11 deaths.

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Food Safety News

DECEMBER 12, 2023

Schnelting, R-St Charles, is a former legislative staff member first elected in 2018. Multiple studies have shown that pasteurization does not significantly affect the nutritional quality of milk. Scientists do not have any evidence that shows a nutritional benefit from drinking raw milk. Peters and St. Charles in St.

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MenuTrinfo

JULY 25, 2023

Not only that, but they will have to make other nutritional information available in writing or print upon request. MenuTrinfo’s nutrition team can be any establishment’s reasonable basis for nutrition data. The nutrition team at MenuTrinfo can help you get and stay compliant with menu labeling regulations.

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Penn State Food Safety Blog

FEBRUARY 23, 2025

Cases date back to 2018. According to CDC, this outbreak includes cases dating back to 2018, with 20 cases across 2024 and 2025, and is currently ongoing. Records reviewed from facilities indicated nutritional shakes were available to residents." There have been 38 reported cases with 11 deaths. "On

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Food Safety News

OCTOBER 29, 2023

Some products have been linked with more than two dozen reported “adverse events” since 2018 and one death in 2023, the agency said. However, dietary supplements are not subject to the approval process for foods or drugs in place at the Food and Drug Administration.

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Penn State Food Safety Blog

JUNE 11, 2024

“It’s one of these things where we maybe don’t appreciate the benefits, we just take them for granted now, because HACCP is so ingrained in how we produce food,” said Alice Johnson, vice president of food safety and quality at Butterball Turkey LLC. Then came the 2011 FDA Food Safety Modernization Act.

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Modern Restaurant Management

APRIL 30, 2021

FDA Releases Food and Nutrition Survey Results : On March 16, 2021, the FDA released the results of its 2019 Food Safety and Nutrition Survey. The survey results found that consumers are paying attention to menu and product labeling and nutrition facts. Administrative Developments.

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Food Safety News

NOVEMBER 27, 2023

20, 2018, was extended by Congress into next year. One pretty sure thing , however, is that The 2018 Farm Bill has nothing to say about food safety, and it’s doubtful that the new Farm Bill will either. To sign up for a free subscription to Food Safety News, click here.) The new expiration date is Sept.

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Food Safety News

JANUARY 14, 2024

Here are a few of the recent, particularly alarming outbreaks—some of which I had extensive involvement with—presented in no particular order: The baby food outbreaks: Infant formula shortage and cinnamon applesauce contaminated with lead The 2022 Infant Formula crisis left a lasting impact on caregivers nationwide. Also, as of Jan.

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