Modern Restaurant Management

DECEMBER 1, 2021

Of course, the importance of healthy, functioning supply chains isn’t news to those in restaurant management – they are the lifeblood of the restaurant and food service industries. These types of recalls directly impact customer satisfaction, and the average cost to a food company is $10 million dollars each time.

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Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019.

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AIA

FEBRUARY 25, 2025

These updated regulations, which were developed in conjunction by FSANZ and Australian states and territories as Standard 3.2.2A, involve stricter food-handling measures in response to research showing that the main culprit of foodborne illness outbreaks in 2018 was the food service sector.

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Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. In 2018 California enacted legislation similar to the new law in New York, and earlier last year, the Washington D.C.

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Hospitality Hospitality Recipes Nutrition 459

Bill Marler

APRIL 21, 2020

will pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018, the Department of Justice announced today. Chipotle also agreed to pay the $25 million criminal fine, the largest ever in a food safety case, as part of the DPA.

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Unidine

JULY 30, 2019

When it comes to food service, in particular, there are a variety of challenges that outsourcing can address, including but not limited to: As good as an in-house program is, outsourcing food service to a specialized partner will outperform a self-operated program. According to the J.D.

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Total Food Service

NOVEMBER 20, 2023

In 2018, Waring, known for introducing the country’s first blender in 1937, exited the consumer side of the kitchen appliance industry and decided to solely focus on creating commercial products. With that goal in mind, Waring Commercial has added the XPress Multipurpose Cooktop to their portfolio.

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Modern Restaurant Management

AUGUST 16, 2021

Based on data from the Bureau of Labor Statistics National Compensation Survey, accommodation and food service industry compensation costs for the 12-month period ended June 2021 were up 6.2 As of June 2021, food service and drinking places employed 11.3 percent, compared with 3.1 percent overall.

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Bill Marler

DECEMBER 8, 2019

Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. This is the fifth E. coli outbreak linked to romaine lettuce affecting U.S.

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Bill Marler

DECEMBER 11, 2019

In the Spring of 2018 in Canada, there were eight Canadian illnesses of E. In the United States as of June 27, 2018 , 210 people infected with the outbreak strain of E. In Canada, as of November 23, 2018 , there had been 22 confirmed cases of E. Illnesses started on dates ranging from October 8, 2018 to October 31, 2018.

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Modern Restaurant Management

OCTOBER 22, 2020

Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019.

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AHF

MARCH 6, 2025

Prior to 2009, AHF’s legacy associations, the American Society for Healthcare Food Service Administrators (ASHFSA) and the National Society for Healthcare Foodservice Management (HFM), proudly boasted a long and distinguished history of IFMA Silver Plate winners among their members.

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Nutrition Food Service Food Service Chef 52

Bill Marler

DECEMBER 27, 2021

The following year, in 2018[19], chicken became the number one source of Salmonella illnesses (dethroning seeded vegetables), responsible for 14.3% Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. Food and Drug Administration Retail Food Risk Factors Study.

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MenuTrinfo

FEBRUARY 6, 2025

Fifteen years ago, from the basement of the Craig home in Northern Colorado, we set out on a mission to make the world a safer place for anyone struggling with food allergies and dietary restrictions. 6, 2010, has since grown into an industry-leading movement, shaping how food service, manufacturing, and education approach allergen safety.

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Recipes Food Safety FDA Food Service 52

Modern Restaurant Management

SEPTEMBER 27, 2024

percent in 2018. This report captures important shifts in talent acquisition costs across major sectors – like the trucking/transportation/logistics, food service and hospitality industries – and offers additional analysis on their respective labor market dynamics through the JOLTS report and Recruitics’ proprietary data.

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Modern Restaurant Management

NOVEMBER 5, 2019

Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency. In 2018, OHM generated $62 million of revenue. The company grew from 10 F&B locations at two airports in 2013 to nearly 60 F&B locations at 13 airports by the end of 2018.

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Probe It Food Safety

MARCH 27, 2025

These endorsements allow a job seeker with a Foodsafe credential from BC to transition into food service roles within these regions without an extra provincial course. Certificates from before July 29, 2013, had a hard expiry in 2018. Ontario and Quebec maintain their own approved training.

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AIA

FEBRUARY 17, 2025

These updated regulations, which are outlined under Standard 3.2.2A, involve stricter food-handling measures in response to research showing that the main culprit of foodborne illness outbreaks in 2018 was the food service sector. A food business as defined by Standard 3.2.2A

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Food Safety Food Safety Regulations Commercial Kitchen Catering 130

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. Maguire joined MOD as COO in 2018 and adds the title of president after the recent retirement of Paul Twohig.

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Modern Restaurant Management

MARCH 7, 2020

Azteca also supplies freshly made products to the Food Service and Industrial channels. “In 50 long and short years, Azteca Foods grew beyond anything I could have ever dreamed,” said Art Velasquez, founder and owner of Azteca Foods. ” Tim starts with Armanino Foods in mid-March.

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Total Food Service

NOVEMBER 6, 2023

While he was at Spoon and Stable, Chef Kaysen won the James Beard Foundation’s “Best Chef Midwest 2018”. After the start of 2018, he was asked to move to Spoon and Stable, a sister restaurant of Bellecour. The post Spotlighting Native American Cuisine appeared first on Total Food Service.

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Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization. He married Lorraine Pietryka on Aug.

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Chef Food and Beverage Food and Beverage Nutrition 364

Bill Marler

NOVEMBER 14, 2019

On August 14, 2018, the Oregon Health Authority (OHA) and Yamhill County Health and Human Services (YCHHS) independently received reports of persons with gastrointestinal illness days after attending a wedding and reception in Yamhill County on August 11. By August 15, 10 cases had been reported to OHA.

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Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

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Food Safety News

MARCH 6, 2024

In a recent open letter to the glove industry, “The Glove Guy” called on his colleagues to stop selling vinyl gloves because of long-term contamination issues of phthalates to food and glove wearers. 3 Review your nitrile glove supply chain as a safer material for food service industry gloves. (To

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Food Safety Tech

AUGUST 5, 2024

While some measures will be similar to most food service environments, others need to be more specific to the healthcare space. The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care.

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Modern Restaurant Management

FEBRUARY 27, 2020

” A copy of the US Food Trends report can be downloaded here. Opportunities in Food Service. percent between 2015 and 2018, compared with a 2.5 Expectations for growth are fading in restaurant and other foodservice industries due to an increasingly challenging environment, according to a new L.E.K.

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Modern Restaurant Management

OCTOBER 21, 2019

One in six food products launched in the UK in 2018 carried a vegan claim. In December 2018, Carl’s Jr. plant-based, quick service partners with the launch of the Beyond Famous Star. It was certified as a B Corp in 2018. CKE, the parent company of Hardee’s and Carl’s Jr., With more than 4.5

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Food Safety News

OCTOBER 24, 2023

Tiger Brands is still involved in a class action lawsuit for its alleged role in the world’s largest-ever recorded Listeria outbreak in 2017 and 2018. Class action progress The listeriosis outbreak began in 2017 and was officially declared over in September 2018, with 1,065 confirmed cases and at least 218 deaths.

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Total Food Service

NOVEMBER 28, 2023

The companies joined to form The Foodware Group in 2018. Since Olympus’ initial investment in The Foodware Group, EBITDA has more than tripled while the company has opened new facilities across North America and broadened its product selection to become one of the largest suppliers to the food service industry.

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Modern Restaurant Management

DECEMBER 31, 2019

To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. In 2020 restaurants will feel the pressure to develop ways to make traditional food service roles more appealing. Minimizing food waste will continue to be a focus in 2020.

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Total Food Service

OCTOBER 18, 2023

Al Avci, the Chief Operating Officer at Nusr-Et USA, began his career at Nusr-Et in 2018 as Director of Operations in the U.S., we have seen 38% growth between 2018 and 2022 with no plans for slowing down any time soon. What does it take for a restaurant to be successful in various markets across the U.S. and globally? Today, the U.S.

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Modern Restaurant Management

MARCH 30, 2020

Restaurant Workers’ Community Foundation, an advocacy and action nonprofit founded in 2018 by and for restaurant workers, set up its Restaurant Workers COVID19 Crisis Relief Fund on Sunday, March 15. For grocers, restaurants or businesses interested in learning more, click here. RWCF Raises More than $2M.

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Food and Beverage Food and Beverage Food Safety Chef 251

Total Food Service

OCTOBER 25, 2023

Following the success of the original All-Purpose, Friedman opened up All-Purpose Capitol Riverfront on the Anacostia River in 2018. The post Chef Michael Friedman Brings Tasty Fare To DC Dining Scene appeared first on Total Food Service. and Amalfi Coastlines.

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Bill Marler

NOVEMBER 19, 2023

June 2018 – Caito Foods recalled fresh melon Saturday after the federal Centers for Disease Control and Prevention (CDC) reported a multistate Salmonella outbreak that has sickened 60 people, sending 32 to hospitals. October 2020 – Grand Rapids, MI-based Meijer, in conjunction with Eagle Produce,LLC in Aguila, AZ.,

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Culinary Services Group

AUGUST 9, 2023

85% of seniors surveyed by Culinary Visions believe that fresh, locally sourced food is better than the alternative (processed foods) in 2018, and these views have only gotten stronger as culinary diversity and sourcing have become more important to older adults.

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Culinary Services Group

APRIL 24, 2024

Let’s revisit some of the predicted food trends for 2024 and what’s trending now. Plant-Based Meals According to a Gallup poll , more seniors favored plant-based meals in 2023, with 5% of older adults 65+ identifying as vegetarian – up from 3% in 2018. These alternatives surged in popularity in 2023, and the hype hasn’t died down yet.

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