Bill Marler

APRIL 21, 2020

will pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018, the Department of Justice announced today. Chipotle also agreed to pay the $25 million criminal fine, the largest ever in a food safety case, as part of the DPA.

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Food Safety Staffing FDA Hospitality 233

Forward Fooding

JULY 19, 2024

Voyage Foods has unveiled its latest innovation: beanless coffee. The company’s newest product is now available to commercial customers through food service and food manufacturing channels. Since 2018, there has been a significant increase in capital with a 41.9%

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Food and Beverage Food and Beverage Food Service Food Service 59

Total Food Service

NOVEMBER 6, 2023

While he was at Spoon and Stable, Chef Kaysen won the James Beard Foundation’s “Best Chef Midwest 2018”. After the start of 2018, he was asked to move to Spoon and Stable, a sister restaurant of Bellecour. The post Spotlighting Native American Cuisine appeared first on Total Food Service.

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Chef Food Service Food Service 104

AHF

MARCH 12, 2024

Previous IFMA Gold & Silver Plate Award in Healthcare Winners that are also AHF Members: 2023 Randy Sparrow Director, Food & Environmental Services ProHealth Care 2022 Cheryl Shimmin Executive Director of Retail, Culinary, & Nutrition Care Kettering Health 2021 Antoinette “Toni” Watkins Director, System Nutrition Riverside Health System (..)

Nutrition 52

Nutrition Food Service Food Service Hospitality 52

Food Safety News

MARCH 6, 2024

In a recent open letter to the glove industry, “The Glove Guy” called on his colleagues to stop selling vinyl gloves because of long-term contamination issues of phthalates to food and glove wearers. 3 Review your nitrile glove supply chain as a safer material for food service industry gloves. (To

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Food Safety Food Preparation FDA Food Service 126

Modern Restaurant Management

DECEMBER 18, 2019

The food and beverage industry employed more than five million Americans in 2018, according to the United States Bureau of Labor Statistics (BLS). With such a significant portion of the American economy involved in food service, the business health of America’s restaurants can have a significant ripple effect.

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Food and Beverage Food and Beverage Food Service Food Service 160

Modern Restaurant Management

JUNE 8, 2021

Technological advances are helping pave a path towards a more widely accessible food service landscape – both in-person and online. Now, it is up to restaurants to embrace this technology and help build a more inclusive future. Embracing Innovation.

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Food and Beverage Food and Beverage Food Service Food Service 224

Modern Restaurant Management

DECEMBER 20, 2019

The sales model referred to as “buy online, pick up in store”—commonly shortened to BOPUS—is one of the fastest-growing trends in the food service industry. According to the 2018 State of Chargebacks survey, 28 percent of respondents in the food and beverage industry reported having a chargeback rate between 0.5

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Food and Beverage Food and Beverage Food Service Food Service 167

Total Food Service

OCTOBER 18, 2023

Al Avci, the Chief Operating Officer at Nusr-Et USA, began his career at Nusr-Et in 2018 as Director of Operations in the U.S., we have seen 38% growth between 2018 and 2022 with no plans for slowing down any time soon. What does it take for a restaurant to be successful in various markets across the U.S. and globally? Today, the U.S.

Chef 81

Chef Kitchen Equipment Point of Sale Catering 81

Total Food Service

OCTOBER 25, 2023

Following the success of the original All-Purpose, Friedman opened up All-Purpose Capitol Riverfront on the Anacostia River in 2018. The post Chef Michael Friedman Brings Tasty Fare To DC Dining Scene appeared first on Total Food Service. and Amalfi Coastlines.

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Bill Marler

DECEMBER 27, 2021

The following year, in 2018[19], chicken became the number one source of Salmonella illnesses (dethroning seeded vegetables), responsible for 14.3% Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. Food and Drug Administration Retail Food Risk Factors Study.

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K-12 Food Safety Nutrition Food Service 192

Culinary Services Group

APRIL 24, 2024

Let’s revisit some of the predicted food trends for 2024 and what’s trending now. Plant-Based Meals According to a Gallup poll , more seniors favored plant-based meals in 2023, with 5% of older adults 65+ identifying as vegetarian – up from 3% in 2018. These alternatives surged in popularity in 2023, and the hype hasn’t died down yet.

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Senior Living Food and Beverage Food and Beverage Culinary Services 64

IN Food Marketing

MARCH 31, 2023

Food shows are a topic we’ve written about on a couple of different occasions over the years ( September 2016 and April 2018 ), but as we find ourselves in a mostly post-restrictions world, it feels fitting to reexamine some of the lessons and recommendations we’ve accumulated from past experiences.

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K-12 School Nutrition Food and Beverage Food and Beverage 52

Modern Restaurant Management

MARCH 30, 2020

The enacted version of the bill permits franchise locations to seek loans, because any business in the Food Services sector with not more than 500 employees per physical location is eligible to receive a covered loan. The act temporarily removes the taxable income limitation to allow a net operating loss to fully offset income.

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Food Service Food Service 199

Total Food Service

AUGUST 29, 2023

He joined the property in 2018 as the ChopHouse’s chef de cuisine and rose through the ranks. All photos by Allison Rezendes The post Equipment Maintenance: Transitioning with RATIONAL – Part 3 appeared first on Total Food Service.

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Equipment Maintenance Chef Food and Beverage Food and Beverage 40

Culinary Services Group

AUGUST 9, 2023

85% of seniors surveyed by Culinary Visions believe that fresh, locally sourced food is better than the alternative (processed foods) in 2018, and these views have only gotten stronger as culinary diversity and sourcing have become more important to older adults.

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Culinary Services Culinary Services Nutrition Food Service Management 72

Modern Restaurant Management

DECEMBER 1, 2021

Of course, the importance of healthy, functioning supply chains isn’t news to those in restaurant management – they are the lifeblood of the restaurant and food service industries. These types of recalls directly impact customer satisfaction, and the average cost to a food company is $10 million dollars each time.

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Food Safety FDA Restaurant Management Restaurant Manager 196

Total Food Service

OCTOBER 4, 2023

Named one of Time’s “100 Most Influential People” in both 2012 and 2018 and recipient of the 2015 National Humanities Medal, Andrés is an internationally-recognized culinary innovator, author, educator, humanitarian, and chef/owner of José Andrés Group.

Chef 81

Chef Food and Beverage Food and Beverage Food Service 81

Total Food Service

SEPTEMBER 6, 2023

Spokesperson, Paola Naggi, Italy’s Best Woman Chef of the Year 2018 is set to host. The post Italy’s HostMilano 2023 Draws World’s Restaurant and Foodservice Professionals Next Month appeared first on Total Food Service. Special culinary events include cooking events by A.P.Pa.Fre.

Chef 52

Chef Commercial Kitchen Catering Catering 52

Bill Marler

NOVEMBER 14, 2019

On August 14, 2018, the Oregon Health Authority (OHA) and Yamhill County Health and Human Services (YCHHS) independently received reports of persons with gastrointestinal illness days after attending a wedding and reception in Yamhill County on August 11. By August 15, 10 cases had been reported to OHA.

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Catering Catering Food Preparation Food Service 119

School Meals That Rock

APRIL 29, 2021

” Complete results are available in the article Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018 from JAMA Open Network. Dariush Mozaffarian, dean of the school and senior researcher on the study, was repeatedly quoted as saying “ Schools are now the single healthiest place Americans are eating.”

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School Lunch School Nutrition Nutrition Chef 52

Modern Restaurant Management

SEPTEMBER 27, 2024

percent in 2018. This report captures important shifts in talent acquisition costs across major sectors – like the trucking/transportation/logistics, food service and hospitality industries – and offers additional analysis on their respective labor market dynamics through the JOLTS report and Recruitics’ proprietary data.

Food and Beverage 100

Food and Beverage Food and Beverage K-12 Staffing 100

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019.

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Purchasing Catering Catering Restaurant Management 198

Total Food Service

AUGUST 1, 2023

He cooked at the prestigious Le Cirque for six months before launching his street catering business and then EDO Tapas & Wine in 2018. To learn more about EDO and Chef Oscar Amador Edo, visit their website The post Chef Oscar Amador Edo Brings Award Winning Fare to Las Vegas appeared first on Total Food Service.

Chef 40

Chef Recipes Catering Catering 40

Unidine

JULY 1, 2018

July 1, 2018 “First, let me say thank you to you and the staff or the outstanding family picnic you have to us on Sunday. I can’t remember the last time I had so much fun and such delicious food. Frank and Jay did such an unbelievable job, I don’t know how they will surpass the party next year!

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Lavu

FEBRUARY 12, 2020

Any food service operator, including small- to medium-sized restaurants, need to measure some key performance indicators (KPIs). The dining industry is vast with many layers, and that makes it a fiercely competitive space. Running an ice cream or frozen yoghurt parlor is very different from running a restaurant.

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Point of Sale Inventory Management Purchasing Inventory 78

Modern Restaurant Management

AUGUST 16, 2021

Based on data from the Bureau of Labor Statistics National Compensation Survey, accommodation and food service industry compensation costs for the 12-month period ended June 2021 were up 6.2 As of June 2021, food service and drinking places employed 11.3 percent, compared with 3.1 percent overall.

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Food and Beverage Food and Beverage Purchasing Chef 180

Unidine

APRIL 11, 2019

For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are particularly spirited. percent of its population identifying their race/ethnicity as other than non-Hispanic white alone.”

Senior Living 52

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Total Food Service

SEPTEMBER 4, 2023

When Total Food Service heard what he said at the press conference after winning the award: “It doesn’t have to be all luxury items on a plate to be recognized, you can cook with plants and impress the world, we knew we had to share his story. My business partner and I were looking and we had already found a space in 2018.

Chef 40

Chef Staffing Food Service Food Service 40

Modern Restaurant Management

OCTOBER 22, 2020

Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019.

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Food and Beverage Food and Beverage Chef Restaurant Management 154

Modern Restaurant Management

MARCH 7, 2020

Azteca also supplies freshly made products to the Food Service and Industrial channels. “In 50 long and short years, Azteca Foods grew beyond anything I could have ever dreamed,” said Art Velasquez, founder and owner of Azteca Foods. ” Tim starts with Armanino Foods in mid-March.

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Recipes Food and Beverage Food and Beverage Chef 129

Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

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Modern Restaurant Management

MARCH 30, 2020

Restaurant Workers’ Community Foundation, an advocacy and action nonprofit founded in 2018 by and for restaurant workers, set up its Restaurant Workers COVID19 Crisis Relief Fund on Sunday, March 15. For grocers, restaurants or businesses interested in learning more, click here. RWCF Raises More than $2M.

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Food and Beverage Food and Beverage Food Safety Chef 100

Bill Marler

DECEMBER 8, 2019

Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. This is the fifth E. coli outbreak linked to romaine lettuce affecting U.S.

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Nursing Home Food Service Food Service FDA 130

Modern Restaurant Management

SEPTEMBER 10, 2020

Prior to the pandemic, Research and Markets had forecast the global drone market to grow from $14 billion in 2018 to over $43 billion by 2024, with drone deliveries set to be the fastest growing application.

Food Service 246

Food Service Food Service 246

Bill Marler

NOVEMBER 19, 2023

June 2018 – Caito Foods recalled fresh melon Saturday after the federal Centers for Disease Control and Prevention (CDC) reported a multistate Salmonella outbreak that has sickened 60 people, sending 32 to hospitals. October 2020 – Grand Rapids, MI-based Meijer, in conjunction with Eagle Produce,LLC in Aguila, AZ.,

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Modern Restaurant Management

FEBRUARY 27, 2020

” A copy of the US Food Trends report can be downloaded here. Opportunities in Food Service. percent between 2015 and 2018, compared with a 2.5 Expectations for growth are fading in restaurant and other foodservice industries due to an increasingly challenging environment, according to a new L.E.K.

Food and Beverage 192

Food and Beverage Food and Beverage Chef Purchasing 192