AHF

MARCH 6, 2025

Prior to 2009, AHF’s legacy associations, the American Society for Healthcare Food Service Administrators (ASHFSA) and the National Society for Healthcare Foodservice Management (HFM), proudly boasted a long and distinguished history of IFMA Silver Plate winners among their members.

Nutrition 52

Nutrition Food Service Food Service Chef 52

Modern Restaurant Management

MARCH 11, 2020

.” The merger is supported by an investment from Vista’s Endeavor Fund, which focuses on accelerating the success of high-growth enterprise software, data and technology-enabled businesses, and Enlightened Hospitality Investments, the growth equity fund affiliated with Danny Meyer's Union Square Hospitality Group.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

MARCH 30, 2020

Restaurant Workers’ Community Foundation, an advocacy and action nonprofit founded in 2018 by and for restaurant workers, set up its Restaurant Workers COVID19 Crisis Relief Fund on Sunday, March 15. For grocers, restaurants or businesses interested in learning more, click here. RWCF Raises More than $2M.

Food and Beverage 251

Food and Beverage Food and Beverage Food Safety Chef 251

Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

Food Safety Tech

AUGUST 5, 2024

While some measures will be similar to most food service environments, others need to be more specific to the healthcare space. The Connection Between Food Safety and Quality Care In healthcare settings, it’s easy to think of food service as a different sphere entirely from clinical care.

Food Service 59

Food Service Food Service Food Service Management Food Service Manager 59

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. "The consumer is demanding a faster, more convenient service model, with real ingredients. Real Famous BBQ Debuts.

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383

Total Food Service

OCTOBER 4, 2023

Named one of Time’s “100 Most Influential People” in both 2012 and 2018 and recipient of the 2015 National Humanities Medal, Andrés is an internationally-recognized culinary innovator, author, educator, humanitarian, and chef/owner of José Andrés Group. Registration for the 2024 Show will open in September.

Chef 81

Chef Food and Beverage Food and Beverage Food Service 81

AHF

MARCH 12, 2024

Perez, RD, DHCFA Director of Food & Nutrition Services University of Medicine & Dentistry of New Jersey – The University Hospital 2008 Mary Angela Miller Administrative Director, Nutrition Services Ohio State University Wexner Medical Center 2007 Kris Schroeder Director of Nutrition Services Swedish Medical Center 12 Mar 2024

Nutrition 52

Nutrition Food Service Food Service Hospitality 52

Modern Restaurant Management

JUNE 12, 2020

The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco. John Fuller.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. ” Hungry Howie's Opens New Spot.

Food and Beverage 305

Food and Beverage Food and Beverage Point of Sale Customer Experience 305

Total Food Service

SEPTEMBER 6, 2023

Spokesperson, Paola Naggi, Italy’s Best Woman Chef of the Year 2018 is set to host. POLI.design will feature Design Talks that are set to be refresher seminars dedicated to architects and hospitality experts ranging from topics such as user experience, sensory design and wellness to the challenges of sustainability.

Chef 52

Chef Commercial Kitchen Catering Catering 52

Unidine

JULY 1, 2018

July 1, 2018 “First, let me say thank you to you and the staff or the outstanding family picnic you have to us on Sunday. I can’t remember the last time I had so much fun and such delicious food. Frank and Jay did such an unbelievable job, I don’t know how they will surpass the party next year!

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Unidine

APRIL 11, 2019

For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are particularly spirited. percent of its population identifying their race/ethnicity as other than non-Hispanic white alone.”

Senior Living 52

Senior Living Chef Food Service Food Service 52

Total Food Service

AUGUST 1, 2023

He cooked at the prestigious Le Cirque for six months before launching his street catering business and then EDO Tapas & Wine in 2018. Not every restaurateur has the backing of a celebrity or hospitality group. kitchen and did not know its distinct ‘system.’ Anthony’s help is very important and appreciated.”

Chef 40

Chef Recipes Catering Catering 40

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Awards mission is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system; as well as a demonstrated commitment to racial and gender equity, community, environmental sustainability, and a culture where all can thrive.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Total Food Service

SEPTEMBER 4, 2023

When Total Food Service heard what he said at the press conference after winning the award: “It doesn’t have to be all luxury items on a plate to be recognized, you can cook with plants and impress the world, we knew we had to share his story. My business partner and I were looking and we had already found a space in 2018.

Chef 40

Chef Staffing Food Service Food Service 40

Modern Restaurant Management

DECEMBER 9, 2019

The growing chain has made great strides in reducing in-store plastic packaging and single-use plastics and donates about 14 million pounds of food to local food banks each year. Wegmans was recognized as a 2018 and 2019 Outstanding Safer Choice Retailer by the U.S. EPA for its U.S. Pivot Bio CEO and co-founder.

Purchasing 419

Purchasing Hospitality Hospitality Customer Service 419

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. National Menu Trends. The team at Upserve just released their latest trends report. Guest Threat Index.

Customer Experience 345

Customer Experience Food and Beverage Food and Beverage Point of Sale 345

Bill Marler

APRIL 21, 2020

will pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018, the Department of Justice announced today. Chipotle also agreed to pay the $25 million criminal fine, the largest ever in a food safety case, as part of the DPA.

Food Safety 233

Food Safety Staffing FDA Hospitality 233

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. Class timing is mid-day on Tuesdays and Thursdays to align with the schedules of many current restaurant and hospitality professionals.

Catering 305

Catering Catering Food and Beverage Food and Beverage 305

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. Fast-food restaurants also took a hit, down 1.5

Food and Beverage 480

Food and Beverage Food and Beverage Nutrition Recipes 480

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. ” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Brands, P&G, and more.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

DECEMBER 17, 2020

New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. However, many industrial service robots, such as robotic vacuums and robotic assembly arms, are leased.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Bill Marler

DECEMBER 8, 2019

There have been over 50 hospitalizations, with at least 10 with acute kidney failure. Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. Of 15 people with available information, 9 (60%) were hospitalized.

Nursing Home 130

Nursing Home Food Service Food Service FDA 130

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. He was instrumental in organizing the Frederick Community College Hospitality Program. While there, Plamondon was introduced to the hospitality industry, working at The Windswept Hotel, which his father owned. 40 in Frederick, Md.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Bill Marler

DECEMBER 11, 2019

Three of the nine ill people have been hospitalized, including one person who developed hemolytic uremic syndrome. Four individuals have been hospitalized. Seventeen individuals were hospitalized. Nine ill people were hospitalized, including two people who developed the hemolytic uremic syndrome. One individual died.

FDA 130

FDA Hospitality Hospitality Food Safety 130

Bill Marler

NOVEMBER 19, 2023

That is saying a lot given that the Centers for Disease Control and prevention estimate that food sickens 48,000,000, hospitalizes 135,000 and kills over 3,000 each year. 31 people have been hospitalized, according to the U.S. Food and Drug Administration. No deaths were reported.

Food Safety 49

Food Safety FDA Hospitality Hospitality 49

Bill Marler

NOVEMBER 14, 2019

On August 14, 2018, the Oregon Health Authority (OHA) and Yamhill County Health and Human Services (YCHHS) independently received reports of persons with gastrointestinal illness days after attending a wedding and reception in Yamhill County on August 11. By August 15, 10 cases had been reported to OHA.

Catering 119

Catering Catering Food Preparation Food Service 119

Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts. Papa John's International, Inc.,

Recipes 450

Recipes Purchasing Kitchen Display System Convention Center 450

Culinary Services Group

APRIL 24, 2024

The more we learn about the health of older adults, the more we know that proactively addressing dietary health concerns is something every senior should have access to – especially in places like assisted living communities, hospitals , and inpatient rehabilitation facilities, where traditionally, food hasn’t been a central focus for leadership.

Senior Living 76

Senior Living Food and Beverage Food and Beverage Culinary Services 76

Modern Restaurant Management

APRIL 20, 2021

In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. .” HoReCa (Food Service Sector) to remain dominant distribution channel, online sales catching up. ” Optimism Is Returning.

Food and Beverage 473

Food and Beverage Food and Beverage Purchasing Sports Arena 473

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Minimizing food waste will continue to be a focus in 2020.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

OCTOBER 29, 2020

He spent 55 years with the same company in the hospitality industry before starting Freddy’s. ” Food Services Relays are being used to maintain distance and supplement smaller staff working in kitchen and delivery operations as food services reopen. ” Welcome to the Lemon Age. to 635,000 tons.

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

FEBRUARY 1, 2021

The Orlando market once again hosted the most positive restaurant guests when it came to rating restaurant food, service and ambiance. As in-person dining was restricted in many countries throughout 2020, the success of takeout and delivery services soared, as consumers sought to satisfy their appetite. ” State of Spirits.

Food and Beverage 333

Food and Beverage Food and Beverage Customer Service Customer Service 333

Modern Restaurant Management

MAY 5, 2020

A Paytronix examination of its customer data shows a leveling off within the industry and even a recent upward trend, with the hospitality market finding a baseline from which to grow. “The hospitality market has clearly taken a powerful hit during this time of crisis. Deliverect, founded in 2018, has processed more than 3.5

Food and Beverage 305

Food and Beverage Food and Beverage Point of Sale Chef 305

Bill Marler

JANUARY 25, 2020

The Food and Drug Administration warning that was linked to the email was worded very cautiously: Though serious illnesses might result, even potentially leading to death, “most healthy adults can recover completely within a week.”. Six days later, Ebb was hospitalized and developed a deadly type of kidney failure. 30 and 31, 2018.

FDA 224

FDA Food Safety Hospitality Hospitality 224