Modern Restaurant Management

SEPTEMBER 14, 2021

Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon Food Service’s innovation arm Relish Works and Nigel Morris. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date.

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Food Service Food Service Chef Food and Beverage 173

Bill Marler

DECEMBER 27, 2021

We write to supplement the November 12, 2021, letter with new research. The other arguments made against the Petition are no better than the inherency one[12]. The following year, in 2018[19], chicken became the number one source of Salmonella illnesses (dethroning seeded vegetables), responsible for 14.3% Food Control.

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K-12 Food Safety Nutrition Food Service 192

IN Food Marketing

MARCH 31, 2023

Food shows are a topic we’ve written about on a couple of different occasions over the years ( September 2016 and April 2018 ), but as we find ourselves in a mostly post-restrictions world, it feels fitting to reexamine some of the lessons and recommendations we’ve accumulated from past experiences.

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K-12 School Nutrition Food and Beverage Food and Beverage 52

Food Safety Tech

JANUARY 7, 2025

2018, May 21). Ferris, K., & Webb, G. Journal of Food Safety , 37 (1), e12287. link] Ibrahim, K., State of the Art in Hygienic Quality of Food Ice Worldwide: A Ten-Year Review. Microorganisms , 12 (4), 690690. Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments.

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K-12 Food Safety Food Storage Food Service 52

Modern Restaurant Management

SEPTEMBER 27, 2024

Dishwashers were found to be the second most challenging role to fill, accounting for 12 percent of all open roles. percent in 2018. Top NFL Cities for Increased Restaurant Sales Green Bay tops the list with a 27 percent increase in food sales and an impressive 169 percent jump in alcohol sales on in-season Sundays.

Food and Beverage 101

Food and Beverage Food and Beverage K-12 Staffing 101

Modern Restaurant Management

DECEMBER 17, 2020

New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. minutes to prepare, on average, whereas a plant-based lunch is 37 percent quicker at only 12 minutes.

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Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

NOVEMBER 2, 2021

Per the agreement, Rothwell Development will open 18 Bad Ass Coffee of Hawaii units in Tennessee with four units in Knoxville, two units in Gatlinburg and 12 units, initially, in the greater Nashville area with an option to open an additional 15-20 units. Prior to the Fazio Restaurant Group, Ms. and Kahala Brands as a Brand President.

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Food and Beverage Food and Beverage Cruise Catering 180