AHF

MARCH 12, 2024

AHF would like to congratulate AHF past-president, David Reeves, MBA, System Director, Food and Nutrition Services at Lee Health on his remarkable achievement of being awarded the prestigious 2024 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

Nutrition 52

Nutrition Food Service Food Service Hospitality 52

School Meals That Rock

APRIL 29, 2021

Friedman School of Nutrition Science and Policy at Tufts University grabbed headlines across the country. ” Complete results are available in the article Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018 from JAMA Open Network. .” A recent study from researchers at Gerald J.

School Lunch 52

School Lunch School Nutrition Nutrition Chef 52

IN Food Marketing

MARCH 31, 2023

Food shows are a topic we’ve written about on a couple of different occasions over the years ( September 2016 and April 2018 ), but as we find ourselves in a mostly post-restrictions world, it feels fitting to reexamine some of the lessons and recommendations we’ve accumulated from past experiences.

K-12 52

K-12 School Nutrition Food and Beverage Food and Beverage 52

Modern Restaurant Management

FEBRUARY 6, 2020

” Since celebrating its 50th anniversary in 2018, Roy Rogers has invested heavily in rebuilding every aspect of its business model in preparation for this new expansion initiative. Partners + Napier was selected for its food experience and integrated approach to uniting creative and media.

Food and Beverage 384

Food and Beverage Food and Beverage Chef Hospitality 384

Modern Restaurant Management

SEPTEMBER 15, 2020

For each item, Carbon Footprint information will be displayed under Nutrition Facts. “Climate-smart eating should be easy, and our Climatarian menu takes the guesswork out of making sustainable food choices,” said Sandra Noonan, Chief Sustainability Officer of Just Salad. To date, RWCF has raised almost $6.8M

Food and Beverage 407

Food and Beverage Food and Beverage Chef Online Ordering Systems 407

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. Fast-food restaurants also took a hit, down 1.5

Food and Beverage 482

Food and Beverage Food and Beverage Nutrition Recipes 482

Modern Restaurant Management

DECEMBER 9, 2019

The growing chain has made great strides in reducing in-store plastic packaging and single-use plastics and donates about 14 million pounds of food to local food banks each year. Wegmans was recognized as a 2018 and 2019 Outstanding Safer Choice Retailer by the U.S. Pivot Bio CEO and co-founder.

Purchasing 419

Purchasing Hospitality Hospitality Customer Service 419

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization. He married Lorraine Pietryka on Aug.

Chef 365

Chef Food and Beverage Food and Beverage Nutrition 365

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. percent mark set in July 2018 and was saw 3.0 percent above in 2018. National Menu Trends.

Customer Experience 346

Customer Experience Food and Beverage Food and Beverage Point of Sale 346

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. ” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Brands, P&G, and more.

Food and Beverage 388

Food and Beverage Food and Beverage Point of Sale Nutrition 388

Bill Marler

DECEMBER 27, 2021

The following year, in 2018[19], chicken became the number one source of Salmonella illnesses (dethroning seeded vegetables), responsible for 14.3% Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. Food and Drug Administration Retail Food Risk Factors Study.

K-12 192

K-12 Food Safety Nutrition Food Service 192

MenuTrinfo

JULY 25, 2023

With the emergency declaration expiring, the suspension of menu labeling enforcement by the US Food and Drug Administration (FDA) will expire as well. As a result of this bill, food service operators will be required to meet the labeling requirements once again by November 7, 2023. So, what does this mean for your establishment?

Nutrition 52

Nutrition FDA Food Service Food Service 52

Culinary Services Group

APRIL 24, 2024

However, sometimes trends go from a viral fad to part of the essential nutrition guidelines for seniors. Let’s revisit some of the predicted food trends for 2024 and what’s trending now. Ask yourself these questions about how to incorporate this food trend into your dining program.

Senior Living 74

Senior Living Food and Beverage Food and Beverage Culinary Services 74

Modern Restaurant Management

OCTOBER 14, 2019

Native Foods appointed Carin Stutz as the new chief executive officer for the plant-based restaurant group where she will focus on supporting sustainable growth for Native Food’s 13 restaurant locations in California, Oregon, Colorado and Chicago. Carin Stutz. “It was a forward-thinking notion at the time.

Chef 193

Chef Recipes Nutritionist Nutrition 193