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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon Food Service’s innovation arm Relish Works and Nigel Morris. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. Upping the Umbrella Experience.

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YEA: Restaurants Showing Resiliency with New Openings

Modern Restaurant Management

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. In 2018 California enacted legislation similar to the new law in New York, and earlier last year, the Washington D.C.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

Based on data from the Bureau of Labor Statistics National Compensation Survey, accommodation and food service industry compensation costs for the 12-month period ended June 2021 were up 6.2 As of June 2021, food service and drinking places employed 11.3 percent, compared with 3.1 percent overall.

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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

“As restaurants create a cohesive physical and digital experience, it will be important to understand what levers truly drive purchasing behavior.” shared that customer payment transactions indicate a recovery of the full-service restaurant industry is gaining momentum. ” Industry Gaining Momentum. TableSafe, Inc.

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Mitigating Workforce Challenges in Senior Living: Outsourcing Food Service

Unidine

When it comes to food service, in particular, there are a variety of challenges that outsourcing can address, including but not limited to: As good as an in-house program is, outsourcing food service to a specialized partner will outperform a self-operated program. According to the J.D.

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A Salmonella, Hepatitis A and E. coli weekend

Bill Marler

Consumers are still advised to not eat, and retailers and food service establishments to not sell or serve, any romaine lettuce harvested from the Salinas growing region. coli outbreaks that occurred in 2017 and 2018 that were linked to romaine lettuce. This is the fifth E. coli outbreak linked to romaine lettuce affecting U.S.