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Mitigating Workforce Challenges in Senior Living: Outsourcing Food Service

Unidine

When it comes to food service, in particular, there are a variety of challenges that outsourcing can address, including but not limited to: As good as an in-house program is, outsourcing food service to a specialized partner will outperform a self-operated program. According to the J.D.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Schooner Capital led the round with follow-on investments from all major and strategic investors to-date, including Osage Venture Partners, Gordon Food Service’s innovation arm Relish Works and Nigel Morris. Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. Upping the Umbrella Experience.

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Freiberg Led CFS Brands Acquires Foodware Group From Olympus

Total Food Service

The companies joined to form The Foodware Group in 2018. Since Olympus’ initial investment in The Foodware Group, EBITDA has more than tripled while the company has opened new facilities across North America and broadened its product selection to become one of the largest suppliers to the food service industry.

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YEA: Restaurants Showing Resiliency with New Openings

Modern Restaurant Management

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019.

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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

percent in 2018. This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience. Recruitment costs in food services rose by 13.10 foodservice industry.

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Top 3 Essential KPIs for Ice Cream Shops

Lavu

Any food service operator, including small- to medium-sized restaurants, need to measure some key performance indicators (KPIs). For instance, you might have not seen that one flavor is a dud and costs more money to purchase ingredients for and store than it’s earning.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

Based on data from the Bureau of Labor Statistics National Compensation Survey, accommodation and food service industry compensation costs for the 12-month period ended June 2021 were up 6.2 As of June 2021, food service and drinking places employed 11.3 percent, compared with 3.1 percent overall.