FMT Magazine

DECEMBER 5, 2024

Every day, 2 billion people eat food that has been processed on our machinery and our role in ensuring sustainable food supply puts us in a key positionto make a difference for a sustainable future. This is why we have committed to reducing water use, energy and waste by 50% in our customers value chains by 2025.

Food Safety 52

Food Safety Food Supply Customer Service Customer Service 52

GFI

OCTOBER 26, 2023

This timely WWF piece details the many challenges facing fisheries and aquaculture farms in the face of climate change, with threats not only to biodiversity but also to livelihoods and food security for billions of people. Each year since, this program has provided opportunities for researchers to apply for rapidly deployed funding.

Nutrition 106

Nutrition Chef Food Supply 106

FoodInsight

DECEMBER 2, 2024

While it is not possible to completely prevent the presence of cadmium in the food supply, for foods that contain cadmium, it may be possible to reduce levels through changes to agricultural or manufacturing practices. By law, food manufacturers have a responsibility to significantly minimize or prevent chemical hazards.

FDA 52

FDA Nutrition Food Supply Food Safety 52

Food Quality & Safety

AUGUST 9, 2023

In 2018, 1,200 pigs died of suffocation in an automated barn in the Netherlands, due to a malfunction of the remotely-controlled ventilation system. But if they decide to flip the switch, the food supply chain is still so legacy driven that it could have horrible consequences.”

Recipes 90

Recipes Food Safety Food Supply Food Preparation 90

GFI

SEPTEMBER 15, 2023

At Cargill, we see the entire food supply chain and how we can work together. CP Foods supports the next generation of alternative protein researchers , including mentoring students from Chulalongkorn University along the route to their grand prize in the 2021 international ASEAN Food Innovation competition.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Nutrition 52

Modern Restaurant Management

MARCH 30, 2020

Restaurant Workers’ Community Foundation, an advocacy and action nonprofit founded in 2018 by and for restaurant workers, set up its Restaurant Workers COVID19 Crisis Relief Fund on Sunday, March 15. For grocers, restaurants or businesses interested in learning more, click here. RWCF Raises More than $2M.

Food and Beverage 100

Food and Beverage Food and Beverage Food Safety Chef 100

Modern Restaurant Management

FEBRUARY 28, 2020

Moving forward, The Infatuation, which acquired the Zagat brand from Google in 2018, plans to rebuild Zagat's digital product to extend the brand's global reach through its survey-driven restaurant guides. The 40th Anniversary Edition 2020 Zagat New York City Restaurants Guide is available for purchase now.

Chef 167

Chef K-12 Cafeteria Cruise 167

Forward Fooding

OCTOBER 15, 2024

The sector’s CAGR for investments between 2018 and 2023 stands at an impressive 29.5% , outpacing the 24.8% Klarys #158 in the 2023 FoodTech 500 – Helps retailers, wholesalers and producers to achieve operational excellence in their fresh food supply chain in order to improve profitability and meet environmental challenges.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

Bill Marler

JANUARY 24, 2020

coli bacteria during a visit to California in 2018. For much of 2018, Nathan Parker and his wife, Karla Terry, plotted their road trip from this Vancouver suburb down the Oregon coast to their final destination: Disneyland. Still, it should have been the wake-up call that mobilized the government to defeat this threat to food safety.

FDA 216

FDA Food Safety Hospitality Hospitality 216

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. In 2018 California enacted legislation similar to the new law in New York, and earlier last year, the Washington D.C.

Hospitality 183

Hospitality Hospitality Recipes Nutrition 183

GFI

APRIL 11, 2023

Yet the environmental benefits , production efficiencies at scale, and minimized supply chain vulnerabilities compared to the animal agriculture industry make plant-based foods a powerful tool in building a stable food supply. The plant-based industry is still small relative to the total food industry.

Purchasing 52

Purchasing Food and Beverage Food and Beverage Point of Sale 52

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

Food and Beverage 128

Food and Beverage Food and Beverage Purchasing Food Prices 128

Modern Restaurant Management

SEPTEMBER 17, 2020

Ninety-three percent of surveyed food and beverage decision-makers believe their companies have an ethical responsibility to ensure the safe handling and management of food. Knocked from number one in 2018, Portland remains the US capital of all that is off-beat, including top spot in the nation for vegan-friendliness.

Food and Beverage 189

Food and Beverage Food and Beverage Food Safety Staffing 189

Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain.

Food and Beverage 52

Food and Beverage Food and Beverage Food Technology Food Technology 52

GFI

JULY 15, 2024

Proof points: The European Union earmarked €50 million ($54 million) to advance the development and scaling-up of food from microorganisms. This covers algae and precision fermentation capacity, with the latter aiming “to improve the sustainability, efficiency, and resilience of the European food supply chain.”

Food Safety 63

Food Safety FDA Food Supply 63

Modern Restaurant Management

FEBRUARY 14, 2020

Where Popeyes trailed its poultry rival throughout 2017, 2018 and most of 2019, the new product put the brand on nearly equal footing with KFC. This figure has continued to serve as reference for the extent of global food waste. This study is the first to investigate if and how consumer affluence may affect food waste.

Cruise 122

Cruise Food and Beverage Food and Beverage Food Supply 122

Food Safety News

SEPTEMBER 10, 2023

The GAO stated “that creating a single food safety agency to administer a uniform, the risk-based inspection system is the most effective way for the federal government to resolve long-standing problems, address emerging food safety issues, and better ensure the safety of the nation’s food supply.”

Food Safety 135

Food Safety FDA Food Supply 135

Forward Fooding

APRIL 5, 2024

Europe has also managed to escape the general trends of the global AgriFoodTech ecosystem, that has recorded a negative CAGR of -2.6%; and recorded a 4% CAGR between 2018 and 2023. AgriFoodTech funding in Europe may have decreased, but Europe’s total share of global investments has increased; going from 23% in 2021 to 36% in 2023.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Recipes 59

Forward Fooding

APRIL 5, 2024

Europe has also managed to escape the general trends of the global AgriFoodTech ecosystem, that has recorded a negative CAGR of -2.6%; and recorded a 4% CAGR between 2018 and 2023. Funding in Europe may have decreased, but Europe’s total share of global investments has increased; going from 23% in 2021 to 36% in 2023.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

Europe has also managed to escape the general trends of the global AgriFoodTech ecosystem, that has recorded a negative CAGR of -2.6%; and recorded a 4% CAGR between 2018 and 2023. Funding in Europe may have decreased, but Europe’s total share of global investments has increased; going from 23% in 2021 to 36% in 2023.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Bill Marler

SEPTEMBER 30, 2022

As one administration aptly said, it is past time to address the “fragmented and illogical division of federal oversight” of food safety. . food supply as it is now “governed by a highly complex system stemming from at least 30 federal laws that are administered by 16 federal agencies.”. Is FSMA perfect, likely not.

FDA 298

FDA Food Safety Food Supply Food Safety Regulations 298

Modern Restaurant Management

MAY 5, 2020

The company’s vertical integration and technology stack have enabled them to accommodate changing buyer behavior as food supply chains shifted from a focus on commercial operations to consumer homes." Deliverect, founded in 2018, has processed more than 3.5

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Chef 122

Bill Marler

JANUARY 25, 2020

The weaknesses in the soy nut butter case were all the more notable because they came 8½ months after the FDA’s inspector general declared that it lacked adequate procedures for handling food outbreaks. “We 30 and 31, 2018. This issue is a significant matter and requires the FDA’s immediate attention.”.

FDA 224

FDA Food Safety Hospitality Hospitality 224

Food Safety News

OCTOBER 15, 2023

1, the 2018 Farm Bill also expired. For the “F” in FDA, there’s a $133 million increase “to strengthen FDA’s food safety and nutrition capacity, demonstrating the Administration’s ongoing commitment to these responsibilities.” food supply. Until these 2024 Appropriations are decided, nothing much else will happen.

Food Safety 98

Food Safety FDA Food Supply Nutrition 98

Food Safety News

SEPTEMBER 25, 2023

Shutdown Sunday will happen, which means federal food safety programs will cease normal operations and go into contingency modes. food supply. Former FDA Deputy Commissioner Frank Yiannas warns that a government shutdown jeopardizes food safety. It will be the 22nd government shutdown since 1980.

Food Safety 92

Food Safety FDA Food Supply 92

Modern Restaurant Management

FEBRUARY 26, 2021

FDA/USDA: No Transmission of COVID Through Food : On February 18, Acting FDA Commissioner Janet Woodcock and Acting USDA Secretary Kevin Shea issued a joint COVID-19 update statement that current epidemiologic and scientific information available to the FDA and USDA indicates no transmission of COVID-19 through food or food packaging.

FDA 161

FDA Food and Beverage Food and Beverage Food Supply 161