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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. Healthier Hospitals. This bill would require hospitals in D.C.

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Surviving Disruption: How New COVID-19 Legislation Can Assist the Restaurant Industry

Modern Restaurant Management

Along with the governmental programs developed specifically to address coronavirus-related financial hardship, the CARES Act also contains various tax provisions that could provide significant tax benefits to restaurants and other hospitality businesses. While TCJA limited NOLs to 80 percent of income, the CARES Act removes this limitation.

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Why Earned Wage Access Is the Perfect Gift For Employees

Modern Restaurant Management

With the holidays upon us, restaurants and hospitality organizations are jumping on earned wage access (EWA) as a fee-free way to combat the labor shortage we've seen organizations face in 2022.

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Delivery Dominance Starts with a Few Simple Questions

Modern Restaurant Management

According to William Blair , delivery is projected to have a 25 percent CAGR over four years, growing from about $25 billion in 2018 to $62 billion in 2022. According to our 2018 digital search survey of over 300 restaurant brands, the average Google page rank when searching for their brand name + “delivery” was five.

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BentoBox: Digital Dining Trends

Modern Restaurant Management

Those were among the insights revealed in hospitality platform BentoBox ’s 2019 Year in Review. Highlighting the latest digital trends for the hospitality industry, the data was gathered from more than 5,000 restaurants, 100,000 menu items, 117,000 online transactions, and 511 million website visits.

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How the Restaurant Industry Can Harness Technology to Improve Accessibility and Inclusion

Modern Restaurant Management

For example, following in the footsteps of Dunkin Donuts and Chipotle which in 2018 and 2019 respectively announced integration with Amazon Alexa and other AI voice assistants to allow customers to pre-order with Alexa-enabled devices, McDonald’s recently began the rollout of its own voice-activated AI-powered drive-thru service.

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Boost Your Restaurant Brand with Social Media

Modern Restaurant Management

In a 2018 survey , 54 percent of consumers said they wanted more video content from the brands they love, versus a mere 18 percent who were looking for more blogs. Instead, concentrate on delivering hospitality, even if it is via a smartphone instead of a plate of spaghetti Bolognese.

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