Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Hospitality Net

APRIL 9, 2024

The hospitality industry continues to witness a significant shift towards personalized guest experiences and enhanced loyalty programs. According to Forbes, loyalty programs are evolving beyond the traditional one-size-fits-all model, catering to individual purchasing behaviors (Fromm, 2024).

Hospitality 86

Hospitality Hospitality Catering Catering 86

Bill Marler

AUGUST 20, 2022

coli O157:H7 cases in Ohio, Michigan, Pennsylvania and Indiana, some hospitalized and some, mostly children, developed hemolytic uremic syndrome (HUS). We have been retained by nearly a dozen victims who were hospitalized, including a child who developed HUS. One child was hospitalized with HUS. 2018 Romaine E.

Food Preparation 289

Food Preparation Food Safety FDA Hospitality 289

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021. .”

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” That points to decent, but not great, overall holiday shopping.

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

MARCH 3, 2023

69 percent of adults say they are likely to purchase a meal kit (measured ingredients with cooking instructions), including more than eight in ten Gen Z adults and millennials. That’s up more than 75 percent since 2018, but down slightly since 2022. San Francisco only saw approximately 2 percent growth. How Do You Stack Up?

Food and Beverage 508

Food and Beverage Food and Beverage Staffing Purchasing 508

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. Jessica’s donation will go towards the construction of the new NICU rooms / wing at the hospital. Nachos Navidad.

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

NOVEMBER 5, 2019

In 2018, OHM generated $62 million of revenue. The company grew from 10 F&B locations at two airports in 2013 to nearly 60 F&B locations at 13 airports by the end of 2018. BWW was acquired in February of 2018 by Inspire Brands (which also owns Arby’s, Sonic and Jimmy John’s).

Food and Beverage 253

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership.

Food and Beverage 385

Food and Beverage Food and Beverage Chef Restaurant Manager 385

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Chef 419

Chef K-12 Cafeteria Cruise 419

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

FEBRUARY 21, 2020

Chef Morimoto opened his first Momosan Ramen & Sake in New York City in 2016, followed by his second Momosan shop in Waikiki Beach in May 2018, and his third Momosan location opened in Seattle’s International District in September 2019. Ylenja Lucaselli Hager, and Prof. ” said Ambassador Varricchio. “The St.

Chef 348

Chef Food and Beverage Food and Beverage Hospitality 348

Modern Restaurant Management

SEPTEMBER 27, 2024

percent in 2018. The expectation for advanced planning reminds hospitality operators to market holiday offerings early, while diners are making their celebratory plans. Tock’s own proprietary data shows that when offered, on average, 30 percent of guests purchase add-ons, leading to a 10 percent increase in check averages.

Food and Beverage 251

Food and Beverage Food and Beverage K-12 Staffing 251

Modern Restaurant Management

OCTOBER 16, 2019

In 2018, 51% of chefs in the United States added vegan items to their menus. “Deeper guest interactions and superior hospitality are top priorities for us,” said Jeff Jones, President and CEO of Evergreen Restaurant Group, a leading Outback Steakhouse franchisee. GlobalData). 31 percent of Americans practice meat-free days.

Staffing 317

Staffing Chef Hospitality Hospitality 317

Modern Restaurant Management

MAY 7, 2021

Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities. Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines.

Food and Beverage 433

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Healthcare Hospitality. Warren Memorial Hospital. Hillcrest Hospital. Fifteen chefs from participating U.S.

Food and Beverage 322

Food and Beverage Food and Beverage Chef Point of Sale 322

Modern Restaurant Management

SEPTEMBER 10, 2021

Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes. “The future of Ike’s is invigorating. Habit Signs Franchise Development Deal.

Recipes 471

Recipes Hospitality Hospitality Purchasing 471

Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. Alison Birdwell, a sports and hospitality industry veteran, has been promoted to President, Sports & Entertainment. .” Yelp Adds Products. Carl Mittleman. Scan to Pay.

Point of Sale 383

Point of Sale Catering Catering Hospitality 383

Modern Restaurant Management

DECEMBER 12, 2019

31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. Pizza lovers nationwide can help support this cause through Dec.

Purchasing 275

Purchasing School Lunch Kitchen Design Hospitality 275

Modern Restaurant Management

MARCH 16, 2020

percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. Fraudsters swing for the fences : Rather than trying to avoid detection with smaller purchases, fraudsters look for larger scores, with fraudulent order values reaching three times the price of legitimate purchases on average.

Point of Sale 305

Point of Sale Chef Food and Beverage Food and Beverage 305

Modern Restaurant Management

FEBRUARY 25, 2020

” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. "Yelp Waitlist allows us to dial up the hospitality during peak hours, as well as reach new potential guests as they scroll through Yelp and immediately see if there’s no wait, or jump on our waitlist with one touch."

Recipes 348

Recipes Customer Experience Purchasing Cruise 348

Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. and Del Taco.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Manager 420

Modern Restaurant Management

AUGUST 14, 2020

Fazoli's teamed up with Impact Hospitality Group and owner Mike Lokhandwala to franchise a ghost kitchen facility at PREP Atlanta, located at 3781 Presidential Parkway, Ste. Even so, Caniacs helped us raise over $360,000 for local hospitals across the nation. Fazoli's Ghost Kitchen. Coolgreens Markets are just the beginning.

Food Safety 474

Food Safety Hospitality Hospitality Nutrition 474

Unidine

JULY 30, 2019

When food service is not your core business, your in-house program is likely lacking the expertise required to manage the complex and dynamic operations that come with food, dining, and hospitality management. Power 2018 Senior Living Satisfaction Study SM , community staff is the most important contributing factor to overall satisfaction 2.

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Food Safety News

MARCH 17, 2024

The campaign emphasizes supporting small, independent farms and rural prosperity through raw milk purchases and positions raw milk as an ideal food for individuals of all ages, particularly children and the elderly. Public health officials however say the risks far outweigh the benefits. coli, or Salmonella.

Food Safety 113

Food Safety FDA Purchasing Nutrition 113

FoodInsight

JANUARY 20, 2025

By reading the list of ingredients, consumers have the power to make informed purchase decisions. FDA, 2023 Adverse Food Reaction Is Not Always an Allergy, Rady Childrens Hospital, 2019. General Standards for Food Additives, CODEX Alimentarius , 2018 Part III: Drugs and Foods Under the 1938 Act and Its Amendments , U.S.

FDA 98

FDA Food and Beverage Food and Beverage Food Safety 98

American Dining Creations

JUNE 22, 2022

In fact, the number of micro markets increased by 39% between 2018 and 2020, while the number of conventional vending machines decreased by 21%. A micro market is a retail space where customers can purchase food and beverages with automated self-checkout technology. What Is a Micro Market? Universities are another example.

Food and Beverage 40

Food and Beverage Food and Beverage Purchasing Customer Experience 40

Modern Restaurant Management

JUNE 19, 2020

. “This is the first, digital initiative to challenge Black consumers and allies to buy from a Black-owned business and upload their receipt into a platform that publicly displays how individual purchases can make a collective impact,” said Kezia M. Williams, Lead Organizer for My Black Receipt and CEO of the Black upStart.

Purchasing 362

Purchasing Hospitality Hospitality Food Safety 362

Modern Restaurant Management

JANUARY 8, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Gallo winery agreed to divest several product lines and removing other lines from its asset purchase agreement. Litigation.

Food and Beverage 466

Food and Beverage Food and Beverage FDA Purchasing 466

Food Safety Tech

FEBRUARY 23, 2025

According to CDC, this outbreak includes cases dating back to 2018, with 20 cases across 2024 and 2025, and is currently ongoing. Of the 38 people for whom information is available, 37 people have been hospitalized. As part of this investigation, FDA collected environmental samples and found the outbreak strain of Listeria.

FDA 111

FDA Nutrition Purchasing Hospitality 111

Modern Restaurant Management

DECEMBER 9, 2019

On Wednesday, December 11, employees at the family-friendly casual dining chain will pool 100 percent of the tips they earn and purchase toys locally to donate to the U.S. She decided to use whatever tips she took in during her shift to purchase toys for the program. Marine Corps Reserve’s annual toy drive. EPA for its U.S.

Purchasing 419

Purchasing Hospitality Hospitality Customer Service 419

Bill Marler

DECEMBER 10, 2021

After purchasing and consuming a Billy Club Sandwich from D&L’s restaurant on February 21, 2020, Plaintiff Travis Knorr began to develop symptoms consistent with a STEC O103 infection and within the typical STEC incubation period on February 26, 2020. purchased a majority share of Jimmy John’s, LLC. In late 2019, an outbreak of E.

FDA 209

FDA Purchasing Food Safety Hospitality 209

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Three quarters of all consumers are considering restaurant gift card purchases this year. ” The gift of food. Getting sauced.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

JANUARY 31, 2020

percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 The smoothie highlights: June, July and August 2018 brought in visits that were 6.0

Food and Beverage 480

Food and Beverage Food and Beverage Nutrition Recipes 480

Bill Marler

NOVEMBER 23, 2019

Throw it away or return it to the place of purchase. hydroponically- and greenhouse-grown), throw it away or return it to the place of purchase. coli (STEC) cause approximately 100,000 illnesses, 3,000 hospitalizations, and 90 deaths annually in the United States. What to know about the E. coli : Shiga toxin–producing E.

FDA 271

FDA Food Safety Purchasing Hospitality 271

Total Food Service

SEPTEMBER 4, 2023

My business partner and I were looking and we had already found a space in 2018. Hospitality done properly creates a real connection with our guests. Another one helps us control purchasing, waste management and staffing. It’s our way of helping to make sustainable change. What was the timeline for how Oyster Oyster came to be?

Chef 40

Chef Staffing Food Service Food Service 40

Bill Marler

OCTOBER 8, 2022

Of 14 people with information available, 5 have been hospitalized, including 1 who developed hemolytic uremic syndrome , a serious condition that can cause kidney failure. Among these 15 ALDI shoppers, 6 reported eating Earth Grown brand frozen falafel purchased from ALDI in the week before getting sick. 2018 Outbreak of E.

Purchasing 205

Purchasing Hospitality Hospitality 205