IN Food Marketing

MARCH 31, 2023

Food shows are a topic we’ve written about on a couple of different occasions over the years ( September 2016 and April 2018 ), but as we find ourselves in a mostly post-restrictions world, it feels fitting to reexamine some of the lessons and recommendations we’ve accumulated from past experiences.

K-12 52

K-12 School Nutrition Food and Beverage Food and Beverage 52

Bill Marler

DECEMBER 27, 2021

We write to supplement the November 12, 2021, letter with new research. The other arguments made against the Petition are no better than the inherency one[12]. The following year, in 2018[19], chicken became the number one source of Salmonella illnesses (dethroning seeded vegetables), responsible for 14.3% of illnesses.

K-12 192

K-12 Food Safety Nutrition Food Service 192

Modern Restaurant Management

OCTOBER 8, 2020

” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Together with Joy, who has a deep understanding of consumer adoption and scaling businesses, we are confident the Kitchen United leadership team will achieve long-term success.”

Food and Beverage 388

Food and Beverage Food and Beverage Point of Sale Nutrition 388

Bill Marler

APRIL 9, 2022

Makayla ate a salad from the Mesa, Arizona Souper Salad restaurant on April 11, 2018. The first indication that something more serious was wrong came on April 14, 2018, when she developed painful abdominal cramping and loose stools. Makayla and Destiny arrived at Banner Desert Medical Center on April 16, 2018, just before 11:00 PM.

Hospitality 323

Hospitality Hospitality K-12 FDA 323

Food Safety Tech

MAY 13, 2024

A 2018 World Bank study estimated that foodborne illnesses cost low- and middle-income countries around $110 billion annually in medical expenses alone. Another challenge is the lack of access to electricity and cooling systems (Vipham, Chaves, & Trinetta, 2018), which makes it difficult to store and preserve food products.

Food Safety Regulations 105

Food Safety Regulations Food Safety Nutrition K-12 105