Modern Restaurant Management
FEBRUARY 26, 2020
On September 27, 2019, Dr. Susan Mayne, director of the FDA’s Center for Food Safety and Applied Nutrition (CFSAN), said the FDA is “close” to proposing its new definition for “healthy” labeling claims on food products. The FDA has also explored a “healthy” labeling icon or symbol.
Modern Restaurant Management
NOVEMBER 6, 2019
between 2018 and 2030. "The Nutrition and Sustainability Will Drive Menus. percent between 2018 and 2030, accompanied by changing demographics in the next decade, are expected to lead to an average labor growth rate of 0.5% annually between 2018 and 2028. The industry workforce will likely exceed 17 million by 2030.
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Food Safety Tech
FEBRUARY 23, 2025
According to CDC, this outbreak includes cases dating back to 2018, with 20 cases across 2024 and 2025, and is currently ongoing. Records reviewed from facilities indicated nutritional shakes were available to residents. As part of this investigation, FDA collected environmental samples and found the outbreak strain of Listeria.
Modern Restaurant Management
NOVEMBER 9, 2020
The number of vegans in the UK quadrupled between 2016 and 2018, and last year there were 600,000 recorded vegans. Veganism was once viewed as fringe movement, with vegans having to visit health food stores to do their grocery shopping.
Bill Marler
MAY 8, 2021
2018 and 2019 were not good years for consumers of romaine lettuce grown in the fields of the southwestern United States, specifically the Yuma growing region of Arizona and the Salinas Valley of California. In 2018, the Yuma growing region was responsible for infecting 240 people with E. YUMA (Jarboe). SALINAS VALLEY (Parker).
Food Safety Magazine
FEBRUARY 24, 2025
According to FDA, between 2018 and 2025, 38 people have been sickened and 12 have died across 21 states after consuming Listeria monocytogenes -contaminated Sysco Imperial and Lyons ReadyCare Frozen Supplemental Shakes that were served at long-term care facilities and hospitals.
Modern Restaurant Management
FEBRUARY 10, 2020
According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.
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