Food Safety Tech

DECEMBER 2, 2024

As Assistant Administrator for the Office of Public Health Science since 2018, Dr. Eblen has led the agency’s scientific analysis, including oversight of FSIS laboratories and testing of regulatory samples, risk assessment, and outbreak investigation and response. Denise Eblen, Ph.D., USDA photo by Ken Hammond.

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FMT Magazine

DECEMBER 12, 2023

1] Researchers investigated the effect of FORTIBONE® on bone mineral density in a double-blind, randomised, placebo-controlled trial conducted in 2018 in women with low bone mineral density at the spine and femoral neck for 12 months. The post Nutritional Support for Sports Injury Prevention appeared first on Food Marketing Technology.

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Modern Restaurant Management

OCTOBER 21, 2019

One in six food products launched in the UK in 2018 carried a vegan claim. Healthcare Professionals – Including physicians, clinicians, nurses, nutritionists, health and wellness coaches, focused on the nutritional benefits of a plant-based diet for the reversal and prevention of chronic diseases and for optimal human performance.

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FMT Magazine

AUGUST 17, 2023

2018; Bivolarska, & Gatseva, 2015). 2018; Bahadoran et al., Figure: Formation of N-nitroso compounds in the gastrointestinal tract (Kobayashi, 2018). The salivary enzymes, oral bacteria (e.g., These nitrites and nitrosamines are the major cause of gastric and bladder cancers (Colla et al., 2016; Li et al., 2022; Ding et al.,

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Food Safety News

AUGUST 21, 2023

The bill supports farmers and ranchers and provides nutritional assistance for low-income people. They won in 2018 and since by voters and affirmed earlier this year by the U.S. Farm state congressional delegations do not expect the 2023 Farm Bill to be passed by that Sept. 30 deadline; instead, the best hopes are for the $1.5

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Food Safety News

SEPTEMBER 13, 2023

For example, during a 2018 romaine lettuce E. They shouldn’t be allowed to slam the barn door shut when public health investigators come looking for answers,” said Sarah Sorscher, Director of Regulatory Affairs at Center for Science in the Public Interest. coli outbreak investigation, the FDA traced the strain of outbreak E.

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Forward Fooding

SEPTEMBER 11, 2024

As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. This shift is pushing companies to explore new frontiers in health-focused, personalized nutrition. The food industry is undeniably in for a major transformation.

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Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData). Foodable Labs).

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AHF

MARCH 12, 2024

AHF would like to congratulate AHF past-president, David Reeves, MBA, System Director, Food and Nutrition Services at Lee Health on his remarkable achievement of being awarded the prestigious 2024 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

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School Meals That Rock

APRIL 29, 2021

Friedman School of Nutrition Science and Policy at Tufts University grabbed headlines across the country. ” Complete results are available in the article Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018 from JAMA Open Network. .” A recent study from researchers at Gerald J. and Dorothy R.

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Food Safety News

OCTOBER 15, 2023

1, the 2018 Farm Bill also expired. For the “F” in FDA, there’s a $133 million increase “to strengthen FDA’s food safety and nutrition capacity, demonstrating the Administration’s ongoing commitment to these responsibilities.” Until these 2024 Appropriations are decided, nothing much else will happen. No replacement is in site.

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Food Recovery Network

FEBRUARY 10, 2025

A survey conducted at Montclair State between 2018 and 2022 revealed that 41.4% Dr. Lauren Dinour, a professor of nutrition and director of the Didactic Program, explained how food insecurity affects every aspect of student life. of students were food insecure.

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Culinary Services Group

AUGUST 9, 2023

Combined with global warming and climate change, these nutritional changes are predicted to continue into the future. And while they offer a quick and effortless way to get a meal, the nutritional value isn’t always the best. However, according to the Harvard T.C. Chan School of Public Health, processing doesn’t have to be bad.

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MenuTrinfo

FEBRUARY 6, 2025

And because of our combined efforts, we were given the ability to lead two critical Food Code changes in 2018 and 2022, reinforcing the importance of food allergy safety in regulatory standards.

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Bon Appetit Management Company

MARCH 14, 2024

These basic need insecurities are exacerbated by racial disparities: according to the Hope Center at Temple University, Indigenous and Black students experience the highest rates of food insecurity, at around 50% throughout the pandemic.

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GFI

OCTOBER 26, 2023

Researchers in more than 12 countries are working on science-driven solutions to technical challenges, and hundreds of companies spread across the globe are innovating on taste and nutrition.

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American Dining Creations

OCTOBER 4, 2024

Squash Salads : Look for salads with roasted acorn or delicata squash tossed in, adding both flavor and nutrition. Here are some of the key health benefits you can enjoy from adding these varieties to your meals. Roasted Veggies : Add roasted squash to your plate for a nutrient-packed side. Weickert, M. O., & Pfeiffer, A.

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FMT Magazine

AUGUST 20, 2024

Informative labels facilitate informed purchase decisions by providing essential details such as nutritional information, ingredients, allergens, and expiration dates. For example, an app could allow users to scan a product’s barcode and receive detailed information about its ingredients, nutritional value, and any potential allergens.

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Modern Restaurant Management

MARCH 7, 2020

. “We’re excited to be able to meet customers’ demands for cleaner, safer, non-GMO, pesticide-free leafy greens that are fresher, boast a longer shelf life and higher nutritional value, and are grown locally with consistently high yields.”

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FMT Magazine

NOVEMBER 6, 2023

2018) reported that regenerated cellulose/metallic NPs hybrids showed strong antibacterial activity against coli and L. They can absorb or deflect UV light, protecting food from UV-induced damage, colour fading, and nutritional loss. Shankar et al., monocytogenes. International Journal Biological Macromolecules, 74, 76–84. Shankar, S.,

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Forward Fooding

DECEMBER 6, 2024

With a BSc in Nutrition & Dietetics and an MSc in Health Food Innovation Management, she helps food and supplement companies connect with consumers by combining nutritional expertise with strategic brand innovation. He actively scouts early-stage startups in the global nutrition and technology ecosystem.

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FMT Magazine

MARCH 27, 2024

Celebrating the Nutrition Month with some tasteful flavors, Natch Snacks is here to amp up your daily snack routine and get you going on your way to living healthy without a compromise. Gone are the days when convenience triumphs over health, Natch snacks, the healthy snacking brand is the answer to all your healthy munching needs.

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Modern Restaurant Management

AUGUST 14, 2020

The demand for organic produce and foods continues to rise across the nation and many consumers are prioritizing nutrition and immunity-boosting ingredients in an effort to protect themselves and their families against COVID-19 and other virus-based infections. According to recent Nielsen data, the U.S.

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FMT Magazine

MAY 20, 2024

Nutritional and Health Benefits of Carob Carob is nature’s hidden gem, which has myriad health benefits, compelling the consumers to seek wholesome alternatives. The pod of the carob fruit has long been used as a feed for livestock and human nutrition, including sweets, biscuits, and processed drinks, because of its higher sugar content.

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Food Safety News

SEPTEMBER 18, 2023

Herbs, spices, and condiments; milk and dairy products; nuts and oilseeds; snacks, desserts, and other foods; sugar and confectionery; alcohol; egg and egg products; fish and other seafood; legumes and pulses; and products for particular nutritional use were also mentioned in alerts. It included 248 alerts in 2021 and 127 in 2020.

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Food Safety Tech

AUGUST 5, 2024

It provides nutrition and can aid in recovery from illnesses and surgeries. This isn’t just about what foods are most nutritional, but also what contamination challenges may be present. Bearman, MD, MPHH (2018) Food: Considerations for Hospital Infection Control, from [link] K.K. Yet, the two aren’t mutually exclusive.

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IN Food Marketing

MARCH 31, 2023

Food shows are a topic we’ve written about on a couple of different occasions over the years ( September 2016 and April 2018 ), but as we find ourselves in a mostly post-restrictions world, it feels fitting to reexamine some of the lessons and recommendations we’ve accumulated from past experiences.

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FoodInsight

DECEMBER 2, 2024

To reduce exposure to cadmium and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. 2018 Dec 20;11(1):2. What Is Cadmium? References Cadmium.

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Modern Restaurant Management

DECEMBER 12, 2019

In addition, these funds when combined with other district fundraising efforts have helped pay for two new Physical Education curriculums and equipment for the 2018-19 school year. Roy Rogers Restaurants celebrated its 50th anniversary in 2018. The Subway Day meals are served at a discounted rate of $6.00, which $1.50

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Food Safety News

MARCH 17, 2024

According to the Center for Disease Control (CDC), from 2013 through 2018, there were 75 outbreaks linked to raw milk, resulting in 675 illnesses and 98 hospitalizations. Public health officials however say the risks far outweigh the benefits. These outbreaks were primarily caused by Campylobacter, Shiga toxin-producing E.

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FMT Magazine

AUGUST 17, 2023

This makes it the most influential aspect at time of writing, and represents a takeover from the period just three years earlier, where in 2018 consumers were more likely to base purchasing decisions on how well a product aligned with money and time constraints.

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FMT Magazine

SEPTEMBER 9, 2023

during the historical period from 2018 to 2022. million in 2018. Surging Sweet Tooth: The Top 2 Trends Fuelling Packaging Demand in the Ice Cream Industry Surging Demand for Ice Creams with High Nutritional Value Consumers prefer unique and high-quality ice cream flavours. It reached a valuation of US$ 826.90

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Modern Restaurant Management

NOVEMBER 19, 2019

Nitrogen gelato previously debuted at the Milan Roastery when it opened in September 2018. Designed to pair with Starbucks Reserve® coffee, nitrogen gelato is mixed by hand, with every scoop made right on the spot and offers another way for customers to enjoy specialty Starbucks Reserve coffees. Arriviamo™ Cocktail Bar.

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Forward Fooding

OCTOBER 15, 2024

FoodTech Collaborations: While Switzerland is home to major food and nutrition conglomerates, including Nestlé, Bühler, Givaudan, and dsm-firmenich, it is also home to numerous FoodTech startups and ecosystem enablers like the Swiss Food and Nutrition Valley (SFNV). average growth across the broader European ecosystem.

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Modern Restaurant Management

FEBRUARY 6, 2020

” Since celebrating its 50th anniversary in 2018, Roy Rogers has invested heavily in rebuilding every aspect of its business model in preparation for this new expansion initiative.

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Forward Fooding

APRIL 5, 2024

Europe has also managed to escape the general trends of the global AgriFoodTech ecosystem, that has recorded a negative CAGR of -2.6%; and recorded a 4% CAGR between 2018 and 2023. Spoon Guru , Transforming food choices with Nutrition Intelligence. Despite this increase, they only represent 4% of total funding in 2023.

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Food and Beverage Food and Beverage Nutrition Recipes 59

FMT Magazine

MAY 21, 2024

was established in 2018 under the aegis of the Riddhi Siddhi Group, to cater to the unmet needs and high potential of growing consumer markets across the world. Focus on health and wellness has driven the demand for nutritional food products and our multi-functional products are well-suited to these changing preferences.

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