2018 Nutrition Recipes 
Modern Restaurant Management
NOVEMBER 6, 2019
between 2018 and 2030. "The Nutrition and Sustainability Will Drive Menus. Artificial intelligence with knowledge of cooking techniques, food chemistry, recipes, and alcohol could produce unexpected new culinary and beverage experiences. annually between 2018 and 2028. during the next decade.
Modern Restaurant Management
FEBRUARY 10, 2020
According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MARCH 7, 2020
. “We’re excited to be able to meet customers’ demands for cleaner, safer, non-GMO, pesticide-free leafy greens that are fresher, boast a longer shelf life and higher nutritional value, and are grown locally with consistently high yields.” All finalists will win a cash prize.
Modern Restaurant Management
OCTOBER 21, 2019
One in six food products launched in the UK in 2018 carried a vegan claim. Healthcare Professionals – Including physicians, clinicians, nurses, nutritionists, health and wellness coaches, focused on the nutritional benefits of a plant-based diet for the reversal and prevention of chronic diseases and for optimal human performance.
MenuTrinfo
FEBRUARY 6, 2025
Through our proprietary database, weve cataloged an astonishing 377,606 ingredients, 109,196 recipes, and over 500 kitchens, providing critical insights for those managing food allergies. Our training is now used in over 400 colleges and universities across the U.S.,
Bon Appetit Management Company
MARCH 14, 2024
Supported by the Bon Appétit team at Butler, the Office of Service and Community Engagement has hosted a series of cooking classes highlighting pantry-friendly recipes. The food pantry also manages a swipe donation program that redistributes dining swipes to students who need a meal.
American Dining Creations
OCTOBER 4, 2024
As the temperatures drop and the leaves transition into vibrant shades of red, orange, and yellow, the rich and earthy flavors of fall squash begin to make their way into our favorite autumn recipes. Squash Salads : Look for salads with roasted acorn or delicata squash tossed in, adding both flavor and nutrition. Weickert, M.
Expert insights. Personalized for you.
386 
Let's personalize your content