Remove 2018 Remove Point of Sale Remove Purchasing
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The Importance of Clear and Informative Packaging Labels

FMT Magazine

When consumers can easily understand what they are purchasing, they are more likely to trust the brand and repeatedly choose its products. Transparent labeling reassures consumers that the brand is honest and committed to quality, which is vital in a market where trust plays a significant role in purchasing decisions.

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The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

Roy Phillips (RP) : 20 years ago it was all about the point of sale (POS). It seemed like the POSs were trying to do a lot of what restaurant management software companies are doing today, all encompassing into the point-of-sale. It’s now at a point where you can rapidly predict what's going to happen.

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MRM Research Roundup: Year-End 2020 Edition

Modern Restaurant Management

While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. RBR’s study, which covers projects with 1,000 or more point-of-sale devices, forecasts nearly 1.8

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News on Food - 3/15/24 edition

Penn State Food Safety Blog

Have you purchased a blueberry pie and wondered where the blueberries are at? Paid media support is running across Meta, TikTok and Pinterest, as well as through out-of-home (OOH) ads at retail points of sale. chewing gum sales rose less than 1% to 1.2 billion units, which was still 32% fewer than in 2018.

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MRM Research Roundup: Coronavirus Stats and More

Modern Restaurant Management

percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. Point-of-Sale Terminals Market to Grow 2X on Back of Heightened Demand for Cashless Payments. Point-of-sales (POS) Terminals market will grow at a promising CAGR of more than 7 percent between 2019 and 2029.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

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Top 3 Essential KPIs for Ice Cream Shops

Lavu

Gourmet and artisanal ice cream prevailed in 2016, globally-inspired ice cream flavors influenced 2017 shop owners, wacky ice cream flavors were trending in 2018, and in 2019, creative ice cream vessels appear to be the new hot trend (like Booyah’s ice cream taco ). Removing it from the menu removes a set-back from your business.