Modern Restaurant Management

MARCH 9, 2023

Patrick’s Day weekend in 2019, 63 percent of car-related fatalities involved drunk drivers, and in 2018, 33 percent of pedestrians killed in car crashes over the holiday were intoxicated with a BAC over 0.08. Patrick’s Day drinking statistics are sobering. Over the St.

Purchasing 450

Purchasing Hospitality Hospitality 450

Modern Restaurant Management

FEBRUARY 17, 2021

The vast majority of consumers (82 percent) indicated that they have downloaded at least one new mobile app to purchase food or essentials. The top planned purchases for consumers in the self-care and wellness categories over the next two months include stress relief products (23 percent) and exercise equipment (21 percent).

Purchasing 474

Purchasing Hospitality Hospitality 474

Modern Restaurant Management

JULY 15, 2020

Given that drones capable of making food deliveries can be purchased for several thousands of dollars if not less, drone delivery may become a viable cost-effective means for restaurants to increase delivery capacity and reduce dependence on third-party applications without significantly increasing overhead.

Purchasing 483

Purchasing 483

Modern Restaurant Management

MARCH 16, 2020

" These bonds work just like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future. The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased.

Food Safety 585

Food Safety Food and Beverage Food and Beverage Purchasing 585

Modern Restaurant Management

JANUARY 30, 2020

restaurants hit the jackpot over the last few years with multiple opportunities to drive traffic thanks to big, national news events happening in the city — including the James Comey hearing in 2017, Stanley Cup playoffs in 2018, and the World Series in 2019. Washington, D.C.,

Catering 407

Catering Catering Purchasing 407

Bill Marler

NOVEMBER 23, 2019

Throw it away or return it to the place of purchase. hydroponically- and greenhouse-grown), throw it away or return it to the place of purchase. If this voluntary label indicates that the romaine lettuce was grown in “Salinas” (whether alone or with the name of another location) do not eat it. coli O157:H7. 3:IL, MI, WI. coli O157:H7.

FDA 271

FDA Food Safety Purchasing Hospitality 271

Bill Marler

AUGUST 28, 2023

In 2017–2018, Listeria was reported on polony (processed deli meat) and listeriosis was observed in South Africa (L. In 2017 and 2018, the world’s largest and deadliest outbreak of listeriosis occurred in multiple provinces of South Africa (Figure 1). See generally, Minister of Health September 3, 2018, Media Statement.

Food Safety 202

Food Safety Purchasing Hospitality Hospitality 202

Modern Restaurant Management

SEPTEMBER 25, 2023

As such, restaurants are increasingly turning to AI-powered solutions such as transaction monitoring and data enrichment, to take an algorithmic, rules-based approach to screening purchases, transfers, and other business interactions. The rate of people moving away from using cash is rising steadily.

Purchasing 322

Purchasing Hospitality Hospitality 322

FMT Magazine

MARCH 25, 2025

JBS subsidiary Vivera has offered to purchase The Vegetarian Butcher, a plant-based protein brand presently owned by Unilever. Unilever, in a press release, stated that it had received a binding offer from Vivera to purchase the brand, which has been under Unilevers ownership since 2018, having purchased it from brand founder Jaap Korteweg.

Purchasing 52

Purchasing 52

Bill Marler

NOVEMBER 17, 2023

Cantaloupes were purchased whole and pre-cut. The cantaloupe was purchased whole or eaten as part of a fruit salad or garnish. Kunik Company of McAllen, Texas, who had purchased it from a Mexican producer. Illnesses started on dates ranging from April 30, 2018, to July 2, 2018. Ten of the cases occurred in Canada.

Nursing Home 248

Nursing Home FDA Purchasing Hospitality 248

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

Food and Beverage 275

Food and Beverage Food and Beverage Purchasing Restaurant Management 275

Modern Restaurant Management

APRIL 21, 2022

Around 2017-2018 machine learning made breakthroughs that allowed it to be much more implementable. For firms like ours, we have gathered an enormous amount of data- literally billions of dollars worth of sales and purchasing data. BD : I’m a big believer in machine learning and the direction that it’s going.

Point of Sale 493

Point of Sale Inventory Restaurant Management Restaurant Manager 493

Modern Restaurant Management

APRIL 15, 2020

According to our survey, consumers reference these precautions before making a purchase decision. Consider a gift card with purchase to earn repeat business or a free with purchase high-margin item with perceived value (coffee / soda / etc.). New data from Sift shows that this industry has experienced a 27.3 Hand Washing Survey.

Food and Beverage 491

Food and Beverage Food and Beverage Purchasing Restaurant Management 491

Bill Marler

OCTOBER 8, 2022

Among these 15 ALDI shoppers, 6 reported eating Earth Grown brand frozen falafel purchased from ALDI in the week before getting sick. 2018 Outbreak of E. State and local public health officials are interviewing people about the foods they ate in the week before they got sick. Here are some prior E. 2021 Multistate Outbreak of E.

Purchasing 205

Purchasing Hospitality Hospitality 205

Modern Restaurant Management

DECEMBER 30, 2020

While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. That’s not in isolation — from December 2018 to January 2019, dollar sales fell by $64 million.

Food and Beverage 528

Food and Beverage Food and Beverage Point of Sale Inventory 528

Modern Restaurant Management

DECEMBER 14, 2020

In 2018, the United States Supreme Court’s decision in South Dakota v. Additionally, a restaurant may need to consider how to handle customers that are exempt from sales tax (such as nonprofits in some states) making purchases through the third-party food delivery services.

Food and Beverage 518

Food and Beverage Food and Beverage Purchasing Hospitality 518

Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

Bill Marler

DECEMBER 2, 2019

We also advised people not to eat any romaine they had purchased and to throw it away instead. During the 2018 Thanksgiving outbreak, the government’s actions clearly prevented additional illnesses. Notably, the 2018 Thanksgiving outbreak was not the first one that year either. But these recommendations were easy ones to make.

FDA 179

FDA Food Safety Purchasing Hospitality 179

Bill Marler

DECEMBER 24, 2023

Unfortunately, the United States number will likely increase this coming week after the Holiday break. Marler Clark has been in the lead for all the Cantaloupe Outbreaks Lawsuits over the last decades.

Purchasing 220

Purchasing Hospitality Hospitality 220

Modern Restaurant Management

NOVEMBER 10, 2021

He wanted his natively Singaporean wife and three children to experience life abroad and in 2018 they made the jump. For example, his team knows that Moncayo is very aggressive about meeting his goals and that they need to consult the [me] budget tracker before making purchases towards the end of the month. Pepe Moncayo.

Recipes 450

Recipes Kitchen Display System Chef Restaurant Management 450

Modern Restaurant Management

MAY 28, 2020

Manifesto Market, created in 2018 as a vibrant and stylish place designed to bring people together around high-quality gastronomy. Our thesis for an innovative delivery is that the customer wants this experience: the opportunity to order from multiple restaurants with one swipe, one purchase, one courier.

Customer Experience 449

Customer Experience Chef Purchasing 449

Modern Restaurant Management

APRIL 20, 2021

“As restaurants create a cohesive physical and digital experience, it will be important to understand what levers truly drive purchasing behavior.” Moreover, as per the 2018 Summer Food & Drink Trends report, one-third of all Americans, and 37 percent of millennials, planned to purchase more plant-based products by 2019.

Food and Beverage 473

Food and Beverage Food and Beverage Purchasing Sports Arena 473

Bill Marler

DECEMBER 10, 2021

After purchasing and consuming a Billy Club Sandwich from D&L’s restaurant on February 21, 2020, Plaintiff Travis Knorr began to develop symptoms consistent with a STEC O103 infection and within the typical STEC incubation period on February 26, 2020. purchased a majority share of Jimmy John’s, LLC. In late 2019, an outbreak of E.

FDA 209

FDA Purchasing Food Safety Hospitality 209

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” That points to decent, but not great, overall holiday shopping.

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Three quarters of all consumers are considering restaurant gift card purchases this year. ” The gift of food. Getting sauced.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Bill Marler

MAY 25, 2022

In 2017 and 2018, the world’s largest and deadliest outbreak of listeriosis occurred in multiple provinces of South Africa (Figure 1). The Minister of Health declared that there was an outbreak of listeriosis on December 5, 2017, and, on March 4, 2018, further identified Tiger Brands’ polony products as the cause of the outbreak.

Purchasing 130

Purchasing Hospitality Hospitality 130

Modern Restaurant Management

AUGUST 16, 2021

According to real estate attorney Ian O’Banion, “With careful planning and cooperation between purchasers and sellers and their respective legal counsel, parties can still reach mutually beneficial agreements despite the many challenges.”

Food and Beverage 450

Food and Beverage Food and Beverage Purchasing Chef 450

Bill Marler

AUGUST 20, 2022

Further investigation revealed that one ill individual consumed hamburgers purchased at the Wendy’s restaurant on June 27, 28, and 29 and developed HUS. 2018 Romaine E. 2018 Romaine E. Two individuals who ate salads at the CORE luncheon were confirmed ill with E. coli O121:H19; one developed HUS. 2006 Lettuce E. 2008 Lettuce E.

Food Preparation 289

Food Preparation Food Safety FDA Hospitality 289

Bill Marler

JANUARY 16, 2020

Carolyn was food poisoned after eating contaminated romaine lettuce in a meal she purchased with cash and consumed from a local restaurant in April 2018. coli infection on April 14, 2018. A stool specimen collected on April 15, 2018 tested positive for STEC at Kaiser Regional Laboratory in Berkley, California.

Hospitality 162

Hospitality Hospitality FDA Purchasing 162

Hospitality Net

APRIL 9, 2024

According to Forbes, loyalty programs are evolving beyond the traditional one-size-fits-all model, catering to individual purchasing behaviors (Fromm, 2024).

Hospitality 86

Hospitality Hospitality Catering Catering 86

Bill Marler

FEBRUARY 25, 2020

Multistate Salmonella Outbreak, Jimmy John’s Restaurants Sprouts 2018. As of January 18, 2018, eight people infected with the outbreak strain of Salmonella Montevideo had been reported from Illinois, Wisconsin and Minnesota. Illnesses started on dates ranging from December 20, 2017, to January 3, 2018.

FDA 236

FDA Purchasing Hospitality Hospitality 236

Modern Restaurant Management

MARCH 3, 2023

69 percent of adults say they are likely to purchase a meal kit (measured ingredients with cooking instructions), including more than eight in ten Gen Z adults and millennials. That’s up more than 75 percent since 2018, but down slightly since 2022. San Francisco only saw approximately 2 percent growth.

Food and Beverage 508

Food and Beverage Food and Beverage Staffing Purchasing 508

Penn State Food Safety Blog

FEBRUARY 23, 2025

Cases date back to 2018. According to CDC, this outbreak includes cases dating back to 2018, with 20 cases across 2024 and 2025, and is currently ongoing. According to CDC, this outbreak includes cases dating back to 2018, with 20 cases across 2024 and 2025, and is currently ongoing.

FDA 52

FDA Food and Beverage Food and Beverage Nutrition 52

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

DECEMBER 6, 2019

Restaurants that cater off-site events may want to consider purchasing additional thermometers to help staff members take food temperatures and ensure that food is being served at the appropriate temperature. Do cold foods require pre-chilling, special coolers or transport containers, or the addition of ice packs?

Food Safety 284

Food Safety Catering Catering Food Preparation 284

Modern Restaurant Management

JULY 15, 2020

Methodology: "Top Trends" look at the most popular food orders during winter (Dec 21, 2019 – March 19, 2020) and spring (March 20, 2020 — June 20, 2020) compared to those same periods in 2018 and 2019. "Forecasted" bean burrito: 83 percent more popular — 2018's more popular food.

Food and Beverage 487

Food and Beverage Food and Beverage Catering Catering 487

Culinary Digital

MAY 16, 2022

If an item—whether it’s a to-go sandwich or a bottle of freshly-squeezed juice—displays a label that suggests it’s healthy, then customers will feel more confident in purchasing it. This exponential growth continued in 2020 and early 2021 to the point where these markets are now four to seven times larger than they were in 2018.

Food and Beverage 130

Food and Beverage Food and Beverage Nutrition Menu Creation 130