Modern Restaurant Management

FEBRUARY 28, 2020

Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. The 40th Anniversary Edition 2020 Zagat New York City Restaurants Guide is available for purchase now. 26 through Dec.

Chef 167

Chef K-12 Cafeteria Cruise 167

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Food Quality & Safety

AUGUST 9, 2023

By taking control of them, one could increase the temperature of an oven, shut down a refrigerator, or change parameters of a recipe, possibly adding an unwanted allergen.” In 2018, 1,200 pigs died of suffocation in an automated barn in the Netherlands, due to a malfunction of the remotely-controlled ventilation system.

Recipes 90

Recipes Food Safety Food Supply Food Preparation 90

FMT Magazine

AUGUST 17, 2023

A recent GlobalData report on what it calls the Health and Wellness Megatrend highlighted a shift towards how it is influencing consumer purchasing decisions. Ingredients such as lentils, whole seeds and quinoa have all featured in recent recipe innovations, as well as vegetables and even some fruits.

Nutrition 52

Nutrition Recipes Purchasing Food Safety 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Tattle plus Thanx collects comprehensive data, combining Tattle’s ability to track incredibly detailed customer feedback across all ordering channels using an open-API with Thanx’s proprietary credit card integrations which capture both in-store and digital purchases with ease. Upping the Umbrella Experience.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

Hospitality 183

Hospitality Hospitality Recipes Nutrition 183

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

Food and Beverage 110

Food and Beverage Food and Beverage Purchasing Restaurant Management 110

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Roseli® Organic Marinara Sauce : This USDA-certified organic sauce is a classic recipe taken back to the basics. to 635,000 tons.

Chef 143

Chef Catering Catering Recipes 143

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off.

Chef 145

Chef Food and Beverage Food and Beverage Nutrition 145

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. In 2018 and 2019, Curry Up Now solidified multi-unit franchise deals in many major U.S. Nachos Navidad.

Catering 165

Catering Catering Food and Beverage Food and Beverage 165

Modern Restaurant Management

NOVEMBER 5, 2019

In 2018, OHM generated $62 million of revenue. The company grew from 10 F&B locations at two airports in 2013 to nearly 60 F&B locations at 13 airports by the end of 2018. BWW was acquired in February of 2018 by Inspire Brands (which also owns Arby’s, Sonic and Jimmy John’s).

Food and Beverage 101

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 101

Modern Restaurant Management

DECEMBER 12, 2019

31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. Pizza lovers nationwide can help support this cause through Dec.

Purchasing 110

Purchasing School Lunch Kitchen Design Hospitality 110

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes. For a no-purchase** entry method, see additional details below. Starting on Sept.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. ” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. ” GFG in Rye.

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Management 168

Modern Restaurant Management

SEPTEMBER 10, 2021

Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes. They also just closed on the purchase of a shuttered Burger King in Addison. Located at 1012 N.

Recipes 188

Recipes Hospitality Hospitality Purchasing 188

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. percent mark set in July 2018 and was saw 3.0 percent above in 2018. National Menu Trends.

Customer Experience 138

Customer Experience Food and Beverage Food and Beverage Point of Sale 138

Modern Restaurant Management

OCTOBER 23, 2019

Mama Roma – bringing a true taste of Italy with authentic recipes and high-quality ingredients. Dirty Fingers – transforming the fast food game with elevated burgers, hot dogs, wings, fries and more. El Taco Loco – delivering unique tacos with a touch of craziness. ” Lightspeed To Acquire Kounta. Lightspeed POS Inc.

Point of Sale 77

Point of Sale Chef Purchasing Recipes 77

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. When customers download the all-new Main Squeeze Mobile App through August 31, they will receive a free juice or smoothie of their choice, no purchase necessary.

Recipes 180

Recipes Purchasing Kitchen Display System Convention Center 180

Modern Restaurant Management

OCTOBER 8, 2020

” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. With each purchase, app users are building up loyalty points that can be redeemed for monetary value and rewards. Brands, P&G, and more.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154

Modern Restaurant Management

FEBRUARY 1, 2021

Since the EU’s imposition of a 25 percent tariff on American Whiskey in 2018, the value of American Whiskey exports to the UK and EU have decreased 53 percent and 38 percent, respectively. Christine LoCascio, DISCUS Chief of Public Policy, reported that retaliatory tariffs imposed on U.S. export growth. percent or $327 million to $4.3

Food and Beverage 133

Food and Beverage Food and Beverage Customer Service Customer Service 133

Modern Restaurant Management

FEBRUARY 21, 2020

Chef Morimoto opened his first Momosan Ramen & Sake in New York City in 2016, followed by his second Momosan shop in Waikiki Beach in May 2018, and his third Momosan location opened in Seattle’s International District in September 2019. Regis as the assistant director of food and beverage. “The St. .”

Chef 139

Chef Food and Beverage Food and Beverage Hospitality 139

Modern Restaurant Management

NOVEMBER 19, 2019

Nitrogen gelato previously debuted at the Milan Roastery when it opened in September 2018. Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. Arriviamo™ Cocktail Bar. Creating a Positive Impact. ” TacoTuesday.com Resources.

Food and Beverage 129

Food and Beverage Food and Beverage Chef Point of Sale 129

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. “It was important that this look organically showcase our commitment to freshly prepared seafood, and our scratch recipes, in a way that speaks to all of our Customers.” New CEO at Boston Market. The foundation is here.

Hospitality 122

Hospitality Hospitality Catering Catering 122

Modern Restaurant Management

DECEMBER 18, 2019

which contributed to the plant-based trend in late 2018, when the restaurant partnered with Beyond Meat to become one of the first major U.S. The Impossible Pizza features Giordano’s signature sausage recipe, but it's prepared with delicious Impossible meat made from plants. Since launch, Carl’s Jr.

Chef 136

Chef Catering Catering Purchasing 136

Modern Restaurant Management

JANUARY 31, 2020

percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 The report found that most local economies nationwide slumped in 2019, down 1.3

Food and Beverage 192

Food and Beverage Food and Beverage Nutrition Recipes 192