Modern Restaurant Management

FEBRUARY 25, 2020

” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country.

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Recipes Customer Experience Purchasing Cruise 348

Modern Restaurant Management

MARCH 7, 2020

Kalera opened its first vertical farm in 2018, the HyCube growing center, on the premises of the Orlando World Center Marriott to bring fresh, local produce to the hotel’s visitors and customers. Through April 24, participants can enter recipes in three categories: Cal-Mex, the REAL California and Plant-Forward.

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Recipes Food and Beverage Food and Beverage Chef 324

Modern Restaurant Management

NOVEMBER 8, 2022

In 2018, he launched the podcast, Flavors Unknown, featuring a series of conversations with acclaimed and award-winning chefs, pastry chefs, and mixologists from around the United States. The objective of this book is to demonstrate that people shouldn’t be afraid of experimenting in the kitchen, and only use recipes as guidelines.

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Chef Food and Beverage Food and Beverage Food Supply 450

Modern Restaurant Management

MARCH 16, 2021

From robots that created up to 2,000 recipes to robots that served diners, the world saw what the future would hold for this industry. I remember the excitement when I learned of the world’s first automated burger restaurant in San Francisco, Creator, in 2018.

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Recipes Restaurant Management Restaurant Manager Chef 390

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

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Food and Beverage Food and Beverage Purchasing Restaurant Management 275

Modern Restaurant Management

AUGUST 16, 2021

Overall Redemption : The redemption rate for gift cards sold in 2020 tracked higher during the initial seven weeks after purchase, as compared to 2019 and 2018. But after the nine-week mark, 2020 gift cards were redeemed at a rate that was slightly lower than 2019 and significantly lower than 2018.

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Food and Beverage Food and Beverage Purchasing Chef 450

the CAMBRO blog

JANUARY 29, 2025

Growing up, we didnt just eat to nourish; we gathered around meals to celebrate, share stories and pass down recipes that have been in our family for generations. “The most interesting thing to happen to our business was in 2018 when we made the decision to expand our menu with vegan options.

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Food Storage Recipes 64

Modern Restaurant Management

OCTOBER 22, 2020

Team members volunteered at Hope Farms on October 15, an urban farm run by Recipe for Success Foundation, where the foundation is implementing award-winning programs to teach, inspire and empower healthy eating and address food deserts. Off-premise sales now account for 81% of the business, including digital, marketplace and to-go orders. .”

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Food and Beverage Food and Beverage Chef Restaurant Management 385

Modern Restaurant Management

NOVEMBER 5, 2019

In 2018, OHM generated $62 million of revenue. The company grew from 10 F&B locations at two airports in 2013 to nearly 60 F&B locations at 13 airports by the end of 2018. BWW was acquired in February of 2018 by Inspire Brands (which also owns Arby’s, Sonic and Jimmy John’s).

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Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Modern Restaurant Management

FEBRUARY 28, 2020

Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. The first Zagat Stories to be featured include: Chef Eric Ripert of New York's Le Bernardin offers a mediation on his meditation habit.

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Chef K-12 Cafeteria Cruise 419

Modern Restaurant Management

SEPTEMBER 14, 2021

Founded in June 2018, Manifesto has welcomed over 2,5M guests to date. “She was a phenomenal cook and I can’t wait to showcase her recipes in this cookbook. “She was a phenomenal cook and I can’t wait to showcase her recipes in this cookbook. c to your home. Son, Adam Fleischman’s Flavor Bombs).

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Food Service Food Service Chef Food and Beverage 433

MenuTrinfo

FEBRUARY 6, 2025

Through our proprietary database, weve cataloged an astonishing 377,606 ingredients, 109,196 recipes, and over 500 kitchens, providing critical insights for those managing food allergies. Our training is now used in over 400 colleges and universities across the U.S.,

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Recipes Food Safety FDA Food Service 52

Modern Restaurant Management

OCTOBER 21, 2019

One in six food products launched in the UK in 2018 carried a vegan claim. In December 2018, Carl’s Jr. We included ingredients from some of Hawaii’s favorite traditional recipes and created a winning combination unique to Minit Stop,” said Minit Stop Vice President, Jon Miyabuchi. With more than 4.5

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Food and Beverage Food and Beverage Nutrition Recipes 226

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off.

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Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. In 2018 and 2019, Curry Up Now solidified multi-unit franchise deals in many major U.S. Nachos Navidad.

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Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

OCTOBER 14, 2019

Supporting Just Salad's "Healthy for Everyone" mission, Health Tribes customers can find nutritionist-verified recipes based on their individual dietary preferences. Just Salad developed the Health Tribes virtual restaurant to provide curated recipes for those following Keto, Vegan, Gluten-Free, and Paleo diets. "Just

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Chef Recipes Nutritionist Nutrition 193

Modern Restaurant Management

JANUARY 17, 2020

She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO. ” Taco Johns Adds to Board.

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Food and Beverage Food and Beverage Customer Service Customer Service 340

Modern Restaurant Management

SEPTEMBER 10, 2021

Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes. The brand serves a variety of sweet desserts and drinks, all underscored by authentic recipes from overseas.

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Recipes Hospitality Hospitality Purchasing 471

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes. The concept aims to be more than an eatery, but a true, immersive dining experience.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Bon Appetit Management Company

MARCH 14, 2024

For instance, one demo featured sesame noodles, a quick, inexpensive, plant-based recipe made with pantry staples that is easily adapted to the limitations of student residences. The food pantry also manages a swipe donation program that redistributes dining swipes to students who need a meal.

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Dining Hall Recipes Nutrition Purchasing 96

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. ” CBD Gets Contained.

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Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

NOVEMBER 7, 2019

The newly revamped Southern food brand has also appointed Tamala Fowler as its CEO and partnered with renowned BBQ restaurateur and Food Network star Pat Neely to assist in recipe development and new menu offerings. FOCUS Brands added Jamba to its growing portfolio in September 2018. This Is It! This Is It! ” NA Foodservice Inc.

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Recipes Catering Catering Chef 193

Lavu

JUNE 3, 2019

We’ll see twists on classic whiskey recipes, like the Smoky Whiskey Sour and the Smoked Old Fashion , and more bartenders with fancy smoking guns behind the bar. Get inspired by their forecast below: Sherry-based cocktails from a simple sherry-and-tonic highball to more complex recipes.

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Recipes Point of Sale Catering Catering 60

Modern Restaurant Management

MARCH 11, 2020

wagamama takes its inspiration from the best flavors of Japan, China and Korea to create unique recipes that have a modern and nourishing twist while offering a fresh take on great Asian-fusion food. That approach continues today in its New York and Boston restaurants.

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Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

DECEMBER 17, 2020

22 percent of those polled are interested gifting recipe books. New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018.

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Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

NOVEMBER 1, 2019

"We're ready for the next step in the brand transformation that began when I came on board in 2018," said Paul Macaluso, Krystal president and CEO. "We've The brand has rebuilt nine restaurants since 2018, generating first year-over-year comp sales ranging from +29.8 percent to +107.5

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Food and Beverage Food and Beverage Chef Hospitality 216

Penn State Food Safety Blog

MARCH 19, 2025

Therefore, it is important that products that are frozen and refrigerated are prepared and consumed as intended, including any required cooking step (Storey and Anderson, 2018, Willis et al., Frozen vegetables can contribute to a healthy diet, and thus, the safety of this product is particularly essential (Storey & Anderson, 2018).

Food Safety 52

Food Safety Recipes Nutrition Purchasing 52

Total Food Service

NOVEMBER 20, 2023

In 2018, Waring, known for introducing the country’s first blender in 1937, exited the consumer side of the kitchen appliance industry and decided to solely focus on creating commercial products. With that goal in mind, Waring Commercial has added the XPress Multipurpose Cooktop to their portfolio.

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Food Service Food Service Commercial Kitchen Dining Hall 74

American Dining Creations

OCTOBER 4, 2024

As the temperatures drop and the leaves transition into vibrant shades of red, orange, and yellow, the rich and earthy flavors of fall squash begin to make their way into our favorite autumn recipes. This versatile and nutritious vegetable has many varieties, each offering unique benefits. Weickert, M. O., & Pfeiffer, A.

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Nutrition Recipes 52

Modern Restaurant Management

DECEMBER 12, 2019

In addition, these funds when combined with other district fundraising efforts have helped pay for two new Physical Education curriculums and equipment for the 2018-19 school year. “Coolgreens Market is a very cool concept that is designed to make it even easier for our guests to get our healthy, delicious recipes.

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Purchasing School Lunch Kitchen Design Hospitality 275

Modern Restaurant Management

JUNE 12, 2020

” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. The Italian Ice and Soft Ice Cream will be made on location using Jeremiah’s proprietary recipes created by Founder and CEO Jeremy Litwack himself. ” A&W Doubling Up.

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Customer Experience Purchasing Inventory Restaurant Management 420

Food Quality & Safety

AUGUST 9, 2023

By taking control of them, one could increase the temperature of an oven, shut down a refrigerator, or change parameters of a recipe, possibly adding an unwanted allergen.” In 2018, 1,200 pigs died of suffocation in an automated barn in the Netherlands, due to a malfunction of the remotely-controlled ventilation system.

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Recipes Food Safety Food Supply Food Preparation 90

FMT Magazine

AUGUST 17, 2023

This makes it the most influential aspect at time of writing, and represents a takeover from the period just three years earlier, where in 2018 consumers were more likely to base purchasing decisions on how well a product aligned with money and time constraints.

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Nutrition Recipes Purchasing Food Safety 52

Modern Restaurant Management

FEBRUARY 6, 2020

” Since celebrating its 50th anniversary in 2018, Roy Rogers has invested heavily in rebuilding every aspect of its business model in preparation for this new expansion initiative. “This hasn’t been easy.

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Food and Beverage Food and Beverage Chef Hospitality 383

FMT Magazine

APRIL 22, 2024

Vivek Sonar jumped at this thought in 2018, back when a revolution of beverage brands took over in the Indian Market. Despite maintaining consistent product quality and recipes over the years, Sonar attributes the overwhelming response to their products to the transformation in branding, design, and packaging.

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Food and Beverage Food and Beverage Recipes 52

FMT Magazine

AUGUST 25, 2024

The company’s two largest complexes are located in the capital Bogotá, a metropolis of ten million, and in Malambo, a suburb of Barranquilla in the north of the country, where a greenfield project designed to house a total of eleven lines was begun in 2018.

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Food and Beverage Food and Beverage Recipes 52

Total Food Service

AUGUST 1, 2023

He cooked at the prestigious Le Cirque for six months before launching his street catering business and then EDO Tapas & Wine in 2018. Chef Oscar’s approach is to add a modern and innovative twist inspired by great cuisines from around the world to classic Spanish recipes. kitchen and did not know its distinct ‘system.’

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Chef Recipes Catering Catering 40