Hospitality Net

JANUARY 3, 2024

STR’s global “bubble chart” update through 16 December 2023 showed 75% of markets with growth in revenue per available room (RevPAR) compared to 2019. Notably, 20 of 25 European countries recorded RevPAR growth in this run-up to the holiday season, wrapping up a strong performance year around the continent.

90

90

Modern Restaurant Management

JANUARY 2, 2020

California Grapples with Regulation of Home Kitchens : On October 7, 2019, the California legislature passed Assembly Bill 377, to increase regulations on microenterprise home kitchens. New York City Bans Foie Gras : On October 30, 2019, the New York City Council passed an animal welfare bill package with a 42-6 vote. Legislation.

FDA 84

FDA Food and Beverage Food and Beverage Restaurant Manager 84

Hospitality Net

MAY 4, 2023

Further supporting recovery around the region, a majority of Asia Pacific’s key hotel markets surpassed their 2019 levels in gross operating profit per available room (GOPPAR), according to STR‘s March 2023 P&L data release.

90

90

Modern Restaurant Management

JANUARY 16, 2020

From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. With all of 2019’s success, restaurant operators are also facing challenges that can be addressed with the help of technology in the New Year. trillion in sales by 2030.

Staffing 185

Staffing 185

Hospitality Net

JULY 10, 2023

STR’s global “bubble chart” update as of 17 June 2023 shows that 85% of markets experienced growth in revenue per available room (RevPAR) when compared to 2019. This reflects the same level as the previous update, which marked the largest share of markets with growth since the beginning of the pandemic.

75

75

Food Safety Magazine

AUGUST 23, 2023

In 2020–2021, FAO/WHO’s International Food Safety Authorities Network (INFOSAN) responded to 375 international food safety events, which is nearly double the number of incidents in 2018–2019 and the highest number since the network was established in 2004.

Food Safety 52

Food Safety 52

Lavu

JUNE 3, 2019

We’ve scoured the Web, spoken to in-the-know bartenders, and taste-tested the newest drinks to bring you the best summer cocktail trends of 2019. After all, 2019 is the summer of the smoky cocktail (see below). Another summer 2019 cocktail trend, predicted by Rob, is muddled seasonal fruits. Smoke Your Drinks.

Recipes 60

Recipes Point of Sale Catering Catering 60

Bill Marler

OCTOBER 20, 2019

For the 12 months following the official end of the 2017/2018 outbreak (3 September 2018 – 18 September 2019), a total of 87 laboratory-confirmed listeriosis were reported. Data for South Africa from 2013 show that prior to the 2017/2018 listeriosis outbreak, 55 to 113 cases per year were reported (see Figure below).

100

100

Modern Restaurant Management

NOVEMBER 26, 2019

History was my favorite subject in school and is still one of my favorite subjects to read. History books often reference a military battle tactic known as scorched earth, when one side would burn down all infrastructure and resources as they retreated in order to prevent the advancing side from using them.

139

139

The Food Service Wellness Institute

MAY 28, 2019

From the plant-based revolution, to alternate proteins and beauty through food, Kerry's market research team has identified 13 important North American foodservice trends of 2019, most of which are wellness related.

52

52

The Food Service Wellness Institute

MAY 22, 2019

Download the IFIC Foundation’s 2019 Food & Health Survey to discover the perceptions, beliefs and behaviors of American consumers around food and food-purchasing decisions. Interest in plant-based diets, and clean eating among trends. Trust in a brand and recognition of ingredients are strong purchase drivers. Download the survey

Purchasing 52

Purchasing Nutrition 52

Bill Marler

NOVEMBER 14, 2019

On August 14, 2018, the Oregon Health Authority (OHA) and Yamhill County Health and Human Services (YCHHS) independently received reports of persons with gastrointestinal illness days after attending a wedding and reception in Yamhill County on August 11. Over the next two days, additional wedding attendees reported gastrointestinal illness.

Catering 119

Catering Catering Food Preparation Food Service 119

Bill Marler

JULY 26, 2021

According to South African press reports, Tiger Brands, South Africa’s biggest food manufacturer, announced yesterday that it is immediately recalling about 20 million Koo and Hugo’s canned vegetable products that were produced from May 1, 2019, to May 5, 2021, over safety concerns due to potentially defective cans.

Purchasing 130

Purchasing Food Safety Hospitality Hospitality 130

Modern Restaurant Management

OCTOBER 22, 2019

In recent years, consumers have been demanding higher standards from the catering industry. Environmental concerns, dietary requirements, and cost efficiency have all been at the centre of these demands. Cheap and easy solutions are no longer enough.

Catering 94

Catering Catering 94

Modern Restaurant Management

MAY 31, 2023

Cooks have enjoyed substantially larger pay increases in the post-pandemic years compared to chefs (18 and seven percent respectively from 2019 to 2022), reversing an almost decade-long trend that saw a growing pay gap between the two categories. Employment of fast food and counter workers was down 17 percent compared to 2019.

Chef 167

Chef Food and Beverage Food and Beverage Food Preparation 167

Lavu

MAY 31, 2019

The post Mastering Your Bar’s Liquor Inventory System [Updated 2019] appeared first on iPad Point of Sale System for Restaurants, Bars & More. Once your inventory period has ended (whether that’s weekly, monthly, etc.), you’ll repeat this process and will end up with your beginning and ending inventory counts. Posted: May.

Inventory 68

Inventory Inventory Management Purchasing Point of Sale 68

Modern Restaurant Management

OCTOBER 9, 2023

Using the QSR traffic and sales data Revenue Management Solutions (RMS) has been gathering for 25-plus years, our analysts recently completed an exhaustive comparison of pre and post-pandemic data, comparing the first two quarters of 2022 and 2023 to the same period in 2019. Since 2019, however, QSR traffic has been down nearly 20% (18.4

Purchasing 193

Purchasing 193

Bill Marler

AUGUST 17, 2022

Chopped salad kits, 2019, 10 cases, 60% female. Romaine, 2019, 167 cases, 64% female. Bison, 2019, 33 cases, 52% female. Ground beef, 2019, 209 cases, 51% female. Produce: 862 cases, ~67% female. Packaged salads, 2021, 10 cases, 100% female. Baby spinach, 2021, 15 cases, 80% female. Romaine, 2018, 62 cases, 66% female.

FDA 244

FDA Food Safety Hospitality Hospitality 244

Modern Restaurant Management

OCTOBER 28, 2022

have reduced their operating hours since 2019, according to a survey by Dataessential. The firm examined the operating hours for hundreds of thousands of locations across two time periods: October 2019 and October 2022., percent reduced their operating hours since 2019, while just 19.8 percent in 2019. finding that 58.6

163

163

Hospitality Net

NOVEMBER 11, 2024

Global hotel revenue per available room (RevPAR) increased by 12.8%, relative to pre-pandemic 2019 levels, through the first eight months of 2024.

105

105

Hospitality Net

JULY 22, 2024

A similar pattern was seen in 2019, which followed the same day-of-week calendar, although the decline this year was much more severe. In both 2019 and this year, the impact of July 4th occurring on Thursday reverberated into the following week, particularly the first couple days.

111

111

Hospitality Net

NOVEMBER 16, 2024

According to the latest World Tourism Barometer by UN Tourism, international tourist arrivals were at 96% of pre-C19 levels in the first seven months of 2024, with strongest growth in MEA (both ahead of 2019 results).

96

96

Hospitality Net

OCTOBER 30, 2024

Between 2019 and 2024, international arrivals to Qatar grew by 147%, with the sector also a growing hub for tourism innovation and investments. The second edition of the Qatar Tourism Awards welcomed around 1,200 applications from businesses and individuals working in the sector.

96

96

Modern Restaurant Management

SEPTEMBER 27, 2022

The report found that in 2019, 2021, and 2022, visits to the chains spiked in correlation with the releases. percent compared to 2019’s numbers, too. percent during that same period compared to 2019. And foot traffic increased with each subsequent comparison, indicating that fall menus grew in popularity from year to year.

173

173

Modern Restaurant Management

MAY 6, 2021

For some business types, at least 33 percent of 2019 gross receipts must have comprised on-site sales to the public. For businesses that were open for all of 2019 and 2020, the maximum amount they can receive is $5 million per restaurant or $10 million per restaurant group. This number is your annualized 2019 gross receipts.

Food and Beverage 197

Food and Beverage Food and Beverage Point of Sale 197

Hospitality Net

NOVEMBER 20, 2024

million people compared to last year and 2 million more than in 2019. For the first time, AAA’s forecast includes the Tuesday before and the Monday after Thanksgiving Day to better capture the flow of holiday travelers. This year’s projection of nearly 80 million travelers is an increase of 1.7

52

52

Hospitality Net

OCTOBER 7, 2024

After two months of declines, occupancy improved by 1ppt to 66.9%, which was 4.1ppts below August 2019. For the first time since February, the ADR increase was nearly equal to the monthly rate of inflation (2.5%).

98

98

Bill Marler

MARCH 25, 2022

The situation changed in September 2019 ( Sept. Between September 25, 2019 and February 20, 2022 in both environmental and finished product samples – environmental samples eight times between October 10, 2019 and February 2, 2022 and twenty times between February 6, 2022 and February 20, 2022. Result in 2019 and 2020.

FDA 269

FDA Food Safety 269

Hospitality Net

AUGUST 28, 2024

A detailed comparison of profit margins from 2019, 2023, and 2024 year-to-date (YTD) reveals critical trends in key markets across the region. As 2024 progresses, the Food & Beverage (F&B) sector in Asia shows signs of steady recovery, offering a glimpse of strategic opportunities for investors and hotel operators.

Food and Beverage 98

Food and Beverage Food and Beverage 98

Bill Marler

AUGUST 18, 2021

Here is the summary: In December, 2019, 22 Iowans became ill with Escherichia coli (E.coli) O103 after consuming clover sprouts produced by Sprouts Unlimited Wholesale Foods, Inc (Sprouts Unlimited) and sold on sandwiches at Jimmy John’s restaurants. Here is the full report: 2002IAEXW-1 Outbreak – Iowa DPH Final Report.

FDA 201

FDA Hospitality Hospitality 201

Hospitality Net

AUGUST 29, 2024

billion, the highest six-month volume since 2019. European hotel transactions reached a five-year high in the first half of 2024, according to new data from Cushman & Wakefield. Transactions in the first half of the year grew to over €11.6

98

98

Foodservice Equipment Reports

SEPTEMBER 4, 2024

He was promoted to CFO in 2008, president in 2019 and CEO in 2020. Whataburger CEO Ed Nelson will retire at the end of the year, and Debbie Stroud, currently EVP and COO, will step into the president and CEO roles on January 1. Nelson’s career at Whataburger spanned two decades. He joined the company in 2004 as controller.

98

98

Bill Marler

SEPTEMBER 14, 2021

From 2016 to 2019, romaine lettuce from California was linked to outbreaks of E. Since April 1, 2019 , in addition to the regular monitoring program, the CFIA added 1,000 samples per year of imported romaine lettuce and products containing romaine lettuce. coli O157:H7 from 2010 to 2019. coli outbreaks.

Food Safety 304

Food Safety FDA Food Supply 304

Food Safety Tech

NOVEMBER 15, 2024

Case study: Estonia introduces measures to protect the honey industry In 2019, the Estonian government declared NMR as the official testing method of honey products in Estonia. Tropical Journal of Pharmaceutical Research 2019, 18 (8), 1771–1784. ” Journal of Food Science and Technology (2019). viii] Schepartz, A.

Food Safety 115

Food Safety 115

Food Safety Magazine

OCTOBER 18, 2024

A recent study of genomic data for Campylobacter from 2009–2019 found a steep increase in human infections attributable to poultry, as well as a concerning rise in the proportion of multidrug-resistant isolates. Campylobacter isolates associated with poultry were found to harbor the most antimicrobial resistance (AMR).

69

69

Hospitality Net

OCTOBER 11, 2024

Coming out of a high-inflation, high-interest-rate environment, which negatively impacted hotel transactions in Europe in 2023, transaction activity increased to the highest levels since 2019 in the first half of 2024. Reaching €10.6

98

98

Hospitality Net

AUGUST 23, 2024

Canadian Hotel demand continues to outperform 2019 levels in terms of overall occupancy and is even neck and neck with 2018 which was Canada’s occupancy peak. ADR’s robust growth above inflationary rates at 4.3% YTD leads healthy RevPAR growth of 4.0% In spite of inflation, deflated RevPARs are higher than pre-COVID levels.

105

105