Modern Restaurant Management

MAY 6, 2021

For some business types, at least 33 percent of 2019 gross receipts must have comprised on-site sales to the public. For businesses that were open for all of 2019 and 2020, the maximum amount they can receive is $5 million per restaurant or $10 million per restaurant group. This number is your annualized 2019 gross receipts.

Food and Beverage 197

Food and Beverage Food and Beverage Point of Sale 197

Modern Restaurant Management

APRIL 8, 2020

times the average monthly payroll costs during a specific period (calendar year 2019 for most). $10 Eligibility measures are calculated each calendar quarter, and once the employer's gross receipts exceed 80 percent of a comparable quarter in 2019, the employer, at the end of that quarter, would no longer qualify for the credit.

Hospitality 209

Hospitality Hospitality 209

Bill Marler

AUGUST 18, 2021

Here is the summary: In December, 2019, 22 Iowans became ill with Escherichia coli (E.coli) O103 after consuming clover sprouts produced by Sprouts Unlimited Wholesale Foods, Inc (Sprouts Unlimited) and sold on sandwiches at Jimmy John’s restaurants. Here is the full report: 2002IAEXW-1 Outbreak – Iowa DPH Final Report.

FDA 201

FDA Hospitality Hospitality 201

Modern Restaurant Management

OCTOBER 9, 2023

Using the QSR traffic and sales data Revenue Management Solutions (RMS) has been gathering for 25-plus years, our analysts recently completed an exhaustive comparison of pre and post-pandemic data, comparing the first two quarters of 2022 and 2023 to the same period in 2019. Since 2019, however, QSR traffic has been down nearly 20% (18.4

Purchasing 193

Purchasing 193

Modern Restaurant Management

OCTOBER 28, 2022

have reduced their operating hours since 2019, according to a survey by Dataessential. The firm examined the operating hours for hundreds of thousands of locations across two time periods: October 2019 and October 2022., percent reduced their operating hours since 2019, while just 19.8 percent in 2019. finding that 58.6

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Modern Restaurant Management

MAY 31, 2023

Cooks have enjoyed substantially larger pay increases in the post-pandemic years compared to chefs (18 and seven percent respectively from 2019 to 2022), reversing an almost decade-long trend that saw a growing pay gap between the two categories. Employment of fast food and counter workers was down 17 percent compared to 2019.

Chef 167

Chef Food and Beverage Food and Beverage Food Preparation 167

Bill Marler

MAY 2, 2020

Initial analysis of data comparing the period from 2016-2018 with numbers for 2019 (see table below) shows that the federal government’s Healthy People 2020 targets for reducing foodborne illness will not be met, according to the Morbidity and Mortality Weekly Report (MMWR) published by the Centers for Disease Control and Prevention.

Food Safety 243

Food Safety Hospitality Hospitality 243

Bill Marler

DECEMBER 1, 2021

Given the dramatic increase in turkey consumption around Thanksgiving, one might expect that serotypes we identified are primarily associated with turkey consumption, and indeed, Reading caused a multistate outbreak with a raw turkey source during 2017–2019, and a new clone of this serotype has emerged since 2014 in commercial turkey production.

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Modern Restaurant Management

SEPTEMBER 27, 2022

The report found that in 2019, 2021, and 2022, visits to the chains spiked in correlation with the releases. percent compared to 2019’s numbers, too. percent during that same period compared to 2019. And foot traffic increased with each subsequent comparison, indicating that fall menus grew in popularity from year to year.

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Bill Marler

NOVEMBER 27, 2020

On August 20, 2019, Beqiri pleaded guilty to one count of making and using a false document and aiding and abetting. There have been no known instances of illnesses reported by anyone who consumed the meat in any of the states where the meat was distributed. The investigation was conducted by the U.S.

Food Safety 342

Food Safety 342

Bill Marler

MAY 28, 2022

Abbott received 17 consumer complaints between 2019 and 2021. The first just one day after an FDA inspection in 2019 in addition to five other environmental samples between 2019 and 2021. This included 15 complaints of infants testing positive for another pathogen and one complaint related to Cronobacter.

FDA 223

FDA Nutrition Food Safety Hospitality 223

Modern Restaurant Management

JANUARY 31, 2022

In December 2021, average check was up 22 percent compared to the same period in 2019 and sales were up eight percent, according to Revenue Management Solutions, which released sales, traffic and average check trends for QSR restaurants in December 2021.

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Bill Marler

APRIL 15, 2022

Between September 1, 2019 and September 20, 2021, Abbott Nutrition received seventeen consumer complaints regarding multiple Similac powdered formula products. In addition to the two instances of Cronobacter in finished products, Abbott also found Cronobacter in five environmental samples between January 2019 and August 2021.

Nutrition 258

Nutrition FDA Food Safety 258

Bill Marler

NOVEMBER 23, 2022

Given the dramatic increase in turkey consumption around Thanksgiving, one might expect that serotypes we identified are primarily associated with turkey consumption, and indeed, Reading caused a multistate outbreak with a raw turkey source during 2017–2019, and a new clone of this serotype has emerged since 2014 in commercial turkey production.

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264

Bill Marler

DECEMBER 10, 2021

In September 2019, Inspire Brands announced that in addition to the majority stake purchased by Roark Capital in 2016, it would be purchasing the remainder interest in Jimmy John’s, LLC. In late 2019, an outbreak of E. In late 2019, an outbreak of E. In late 2019, an outbreak of E. In response to the 2019 outbreak of E.

FDA 209

FDA Purchasing Food Safety Hospitality 209

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. There were only 100 fewer new restaurant openings in September of this year, compared to September 2019.

Purchasing 198

Purchasing Catering Catering Restaurant Management 198

Modern Restaurant Management

AUGUST 3, 2021

the average monthly payroll of the company during either 2020 or 2019. Key qualification requirements for the second round of PPP funding include: Eligible businesses must have experienced a 25 percent reduction in revenue in one quarter of 2020 (1st, 2nd, 3rd, 4th) over the same quarter in 2019. average monthly payroll.

Food Service 218

Food Service Food Service 218

Modern Restaurant Management

FEBRUARY 26, 2020

On September 27, 2019, Dr. Susan Mayne, director of the FDA’s Center for Food Safety and Applied Nutrition (CFSAN), said the FDA is “close” to proposing its new definition for “healthy” labeling claims on food products.

FDA 208

FDA Nutrition Food Safety 208

Modern Restaurant Management

JANUARY 26, 2022

Overall new business growth was near pre-pandemic levels decreasing only one percent in 2021 compared to 2019. "Restaurant Yelp data shows a 56 percent increase in searches for restaurants at the highest price point in 2021 compared to 2019. " Mudan sees the opportunities ahead for restaurants, hospitality and entrepreneurs.

Restaurant Management 189

Restaurant Management Restaurant Manager Hospitality Hospitality 189

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Despite the gains, FSR dine-in visits are down -37 percent from the second quarter of 2019. foodservice industry. “The U.S.

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing Chef 180

Modern Restaurant Management

OCTOBER 21, 2020

NPD/CREST, year ending December 2019.). Attracting families should be a key goal for restaurants because of the revenue potential they represent. According NPD, when families with kids 12 and under order from restaurants, average check goes up 82 perecent. Focusing on kids is a great way to delight them and their parents.

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Modern Restaurant Management

JUNE 8, 2022

In late May, the National Restaurant Association held its first trade show since 2019 in Chicago. If I had introduced the idea of adding robots to my clients’ operations in 2019, I would have had zero interest. It was so great to see old friends, make new friends and see how far the industry has advanced since the last show.

Hospitality 208

Hospitality Hospitality 208

Food + Tech Connect

OCTOBER 10, 2023

Meanwhile, soaring food prices, up over 30% since 2019, are threatening to disrupt the grocery industry, raising questions about how to make groceries more affordable amidst inflation concerns. How To Make Groceries Affordable Again – Forbes Inflation has cooled but food is over 30% more expensive than it was in 2019.

Food Prices 221

Food Prices Nutrition 221

Modern Restaurant Management

JANUARY 21, 2020

But millennials and Gen-Z are quickly becoming the largest generation, overtaking baby boomers in 2019. A post shared by Dunkin’ (@dunkin) on Dec 30, 2019 at 12:00pm PST. The idea of using social media marketing to attract customers, all the while managing inventory and payroll, can be exhausting. View this post on Instagram.

Online Ordering Systems 245

Online Ordering Systems Inventory Customer Service Customer Service 245

Bill Marler

JANUARY 13, 2020

Williams on December 18, 2019. Jiang did not have a permit to operate a food facility in Yolo County, and had repeatedly delivered hundreds of meals that had not been kept properly hot or cold for extended periods of time, increasing the likelihood of food-borne illness. The settlement was approved by Yolo County Superior Court Judge Peter M.

Food Preparation 234

Food Preparation Purchasing Food Safety 234

Bill Marler

APRIL 28, 2022

The 2019 FDA Audit – Active efforts were undertaken and even celebrated during and after the 2019 FDA audit to keep the auditors from learning of certain events believed to be associated with the discovery of micros in infant formula at the Sturgis site.

Food Safety 268

Food Safety Nutrition FDA Staffing 268

Modern Restaurant Management

OCTOBER 10, 2023

The team analyzed dining trends by hour between June and August of this year and compared them to the same time framed in 2019 after Union Square Hospitality Group Founder Danny Mayer posted on X: “When did a 6:00 dinner reservation become the new 8:00, most prized table of the night – and will it last?”

Hospitality 189

Hospitality Hospitality 189

Bill Marler

MAY 3, 2022

All Purpose Flour: As of July 11, 2019, a total of 21 people infected with the outbreak strain of E. Illnesses started on dates ranging from December 11, 2018 to May 21, 2019. Ill people range in age from 7 to 86 years, with a median age of 24.

Hospitality 294

Hospitality Hospitality 294

Modern Restaurant Management

APRIL 25, 2023

Berkeley passed the natural gas ordinance (the “Ordinance”) in July 2019, and it was set to go into effect on January 1, 2020. The CRA sued Berkeley in November 2019, claiming that EPCA and state law preempted the Ordinance. City of Berkeley, Case No. 4:19-cv-07668.

Chef 188

Chef 188

Modern Restaurant Management

FEBRUARY 18, 2020

According to a December 2019 report by commercial real estate giant CBRE using data from eMarketer, Generation Z’s spending is now at approximately $143 billion per year, with an additional influence over $450.5 And wow, does this young generation have some incredible spending power! billion in spending by others.

Food Service 209

Food Service Food Service Recipes Purchasing 209

Bill Marler

MAY 14, 2022

Between September 1, 2019, and September 20, 2021, Abbott received seventeen consumer complaints regarding multiple Similac powdered formula products. In addition to the two instances of Cronobacter in finished products, Abbott also found Cronobacter in five environmental samples between January 2019 and August 2021.

FDA 189

FDA Nutrition Staffing 189

Modern Restaurant Management

MARCH 6, 2020

2019 was the year of convenience in the restaurant business. 2019 was the year of customer convenience, and 2020 will be the year of customer satisfaction. 2019 was the year of customer convenience, and 2020 will be the year of customer satisfaction—satisfaction obtained by taking what you do today and doing it better.

Inventory 206

Inventory Customer Experience 206

Hospitality Net

JULY 22, 2024

A similar pattern was seen in 2019, which followed the same day-of-week calendar, although the decline this year was much more severe. In both 2019 and this year, the impact of July 4th occurring on Thursday reverberated into the following week, particularly the first couple days.

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Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Sales velocity is now +27 percent vs July 13, 2019.

Food and Beverage 189

Food and Beverage Food and Beverage Customer Experience Purchasing 189

Modern Restaurant Management

JUNE 15, 2021

In fact, the number of diners seated via Yelp was up 48 percent in May 2021 compared to May 2019. Nearly 6,600 new restaurant and food businesses opened in May 2021, a 42 percent increase from May 2020 and down by only 21 percent from May 2019. They saw a similar increase in diners seated in April 2021. Returning to On Premise.

Purchasing 197

Purchasing 197

Bill Marler

MAY 11, 2022

A survey of state health departments experiencing person-to-person hepatitis A outbreaks during 2016–2019 demonstrated that among almost 23,000 hepatitis A outbreak cases reported from states, <4% occurred among food handlers; secondary infections among patrons accounted for 0.2% of outbreak cases ( 173 ).

Food Service 218

Food Service Food Service K-12 Hospitality 218

Modern Restaurant Management

MARCH 23, 2021

The National Chicken Counci l also mentioned that 2020 saw a seven-percent rise in the number of chicken wing servings from restaurants compared to 2019. This means less chicken is being produced causing restaurant operators to quickly find alternatives to the popular bird. Demand for To-Go.

Restaurant Management 197

Restaurant Management Restaurant Manager 197