Modern Restaurant Management

SEPTEMBER 27, 2022

The report found that in 2019, 2021, and 2022, visits to the chains spiked in correlation with the releases. percent compared to 2019’s numbers, too. percent during that same period compared to 2019. And foot traffic increased with each subsequent comparison, indicating that fall menus grew in popularity from year to year.

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Modern Restaurant Management

JANUARY 31, 2022

In December 2021, average check was up 22 percent compared to the same period in 2019 and sales were up eight percent, according to Revenue Management Solutions, which released sales, traffic and average check trends for QSR restaurants in December 2021.

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473

Modern Restaurant Management

JUNE 22, 2020

As Alexia Howard, a senior analyst at the investment research group AllianceBernstein recently told The New York Times: “We were saying [in mid-2019] that by 2030, Beyond Meat could have $1billion in sales; now we’re saying by the end of 2020, which is only 18 months later.” In October of 2019, U.S. billion in 2018.

Purchasing 448

Purchasing 448

Modern Restaurant Management

FEBRUARY 24, 2020

Sixty percent of restaurants saw their labor costs increase in 2019 and 50 percent of respondents expect their labor costs to rise in 2020 and beyond, according to a survey of more than 1,000 restaurant managers, owners, and executives across North America conducted by 7shifts.

Restaurant Management 493

Restaurant Management Restaurant Manager 493

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. There were only 100 fewer new restaurant openings in September of this year, compared to September 2019.

Purchasing 495

Purchasing Catering Catering Restaurant Manager 495

Modern Restaurant Management

AUGUST 3, 2021

the average monthly payroll of the company during either 2020 or 2019. Key qualification requirements for the second round of PPP funding include: Eligible businesses must have experienced a 25 percent reduction in revenue in one quarter of 2020 (1st, 2nd, 3rd, 4th) over the same quarter in 2019. average monthly payroll.

Food Service 547

Food Service Food Service 547

Modern Restaurant Management

FEBRUARY 26, 2020

On September 27, 2019, Dr. Susan Mayne, director of the FDA’s Center for Food Safety and Applied Nutrition (CFSAN), said the FDA is “close” to proposing its new definition for “healthy” labeling claims on food products.

FDA 522

FDA Nutrition Food Safety 522

Modern Restaurant Management

JANUARY 26, 2022

Overall new business growth was near pre-pandemic levels decreasing only one percent in 2021 compared to 2019. "Restaurant Yelp data shows a 56 percent increase in searches for restaurants at the highest price point in 2021 compared to 2019. " Mudan sees the opportunities ahead for restaurants, hospitality and entrepreneurs.

Restaurant Manager 473

Restaurant Manager Restaurant Management Hospitality Hospitality 473

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Despite the gains, FSR dine-in visits are down -37 percent from the second quarter of 2019. foodservice industry. “The U.S.

Food and Beverage 450

Food and Beverage Food and Beverage Purchasing Chef 450

Modern Restaurant Management

OCTOBER 21, 2020

NPD/CREST, year ending December 2019.). Attracting families should be a key goal for restaurants because of the revenue potential they represent. According NPD, when families with kids 12 and under order from restaurants, average check goes up 82 perecent. Focusing on kids is a great way to delight them and their parents.

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474

Modern Restaurant Management

JUNE 8, 2022

In late May, the National Restaurant Association held its first trade show since 2019 in Chicago. If I had introduced the idea of adding robots to my clients’ operations in 2019, I would have had zero interest. It was so great to see old friends, make new friends and see how far the industry has advanced since the last show.

Hospitality 520

Hospitality Hospitality 520

Modern Restaurant Management

FEBRUARY 4, 2020

The Bacardi 2020 Cocktail Trends Report highlights trends based on insights captured from a survey Bacardi ran with bartenders and bar ambassadors in 2019, as well as third-party research from consumer insights firms. Technomic Behind the Bar Insights, 2019 and Google Trends, 2019). Global Brand Ambassador Survey (GBAS), 2019).

Recipes 337

Recipes 337

Modern Restaurant Management

JANUARY 26, 2021

In fact, In the third quarter of 2020, YEA observed restaurant and food businesses open at pre-pandemic levels and data indicates the number of restaurant and food business openings approached and even surpassed 2019 levels in the fourth quarter. Openings are determined by counting new businesses listed on Yelp.

FDA 450

FDA 450

Modern Restaurant Management

JANUARY 21, 2020

But millennials and Gen-Z are quickly becoming the largest generation, overtaking baby boomers in 2019. A post shared by Dunkin’ (@dunkin) on Dec 30, 2019 at 12:00pm PST. The idea of using social media marketing to attract customers, all the while managing inventory and payroll, can be exhausting. View this post on Instagram.

Online Ordering Systems 613

Online Ordering Systems Inventory Customer Service Customer Service 613

Modern Restaurant Management

FEBRUARY 7, 2025

Half of all restaurant operators report that off-premises sales now account for a larger proportion of their revenue compared with 2019. At the same time, takeout is favored for its speed and flexibility, with over half of consumers, including 67 percent of Gen Z and 64 percent of millennials, considering it essential.

Dining Operations 282

Dining Operations Chef Customer Service Customer Service 282

Modern Restaurant Management

OCTOBER 10, 2023

The team analyzed dining trends by hour between June and August of this year and compared them to the same time framed in 2019 after Union Square Hospitality Group Founder Danny Mayer posted on X: “When did a 6:00 dinner reservation become the new 8:00, most prized table of the night – and will it last?”

Hospitality 473

Hospitality Hospitality 473

Modern Restaurant Management

SEPTEMBER 9, 2020

The Saturday and Sunday following the PSL’s launch, foot traffic was a mere 7.7percent and 6.2percent below 2019 levels of the equivalent Saturday and Sunday in 2020. Since the start of the recovery, Starbucks’ peak foot traffic was more than 20percent below 2019 levels, showcasing the power of the PSL.

Food and Beverage 395

Food and Beverage Food and Beverage 395

Modern Restaurant Management

APRIL 25, 2023

Berkeley passed the natural gas ordinance (the “Ordinance”) in July 2019, and it was set to go into effect on January 1, 2020. The CRA sued Berkeley in November 2019, claiming that EPCA and state law preempted the Ordinance. City of Berkeley, Case No. 4:19-cv-07668.

Chef 470

Chef 470

Modern Restaurant Management

AUGUST 31, 2021

The comparable week last year (to August 22 2020), while in recovery compared to the height of restrictions, was still lower than the same week in 2019. However, velocity remains strongly positive versus last year (+43 percent) and 2019 (+20 percent). Sales velocity is now +20 percent vs August 24, 2019.

Food and Beverage 395

Food and Beverage Food and Beverage Purchasing 395

Modern Restaurant Management

FEBRUARY 18, 2020

According to a December 2019 report by commercial real estate giant CBRE using data from eMarketer, Generation Z’s spending is now at approximately $143 billion per year, with an additional influence over $450.5 And wow, does this young generation have some incredible spending power! billion in spending by others.

Food Service 523

Food Service Food Service Recipes Purchasing 523

Modern Restaurant Management

MARCH 6, 2020

2019 was the year of convenience in the restaurant business. 2019 was the year of customer convenience, and 2020 will be the year of customer satisfaction. 2019 was the year of customer convenience, and 2020 will be the year of customer satisfaction—satisfaction obtained by taking what you do today and doing it better.

Inventory 515

Inventory Customer Experience 515

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Sales velocity is now +27 percent vs July 13, 2019.

Food and Beverage 474

Food and Beverage Food and Beverage Customer Experience Purchasing 474

Modern Restaurant Management

JUNE 15, 2021

In fact, the number of diners seated via Yelp was up 48 percent in May 2021 compared to May 2019. Nearly 6,600 new restaurant and food businesses opened in May 2021, a 42 percent increase from May 2020 and down by only 21 percent from May 2019. They saw a similar increase in diners seated in April 2021. Returning to On Premise.

Purchasing 493

Purchasing 493

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. It’s obvious the demand for plant-based food is a growing trend.

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431

Modern Restaurant Management

MARCH 23, 2021

The National Chicken Counci l also mentioned that 2020 saw a seven-percent rise in the number of chicken wing servings from restaurants compared to 2019. This means less chicken is being produced causing restaurant operators to quickly find alternatives to the popular bird. Demand for To-Go.

Restaurant Manager 493

Restaurant Manager Restaurant Management 493

Modern Restaurant Management

APRIL 15, 2021

In 2019, the hospitality industry found it exceedingly difficult to staff our properties. unemployment rate for March was six percent so, in theory, there are many more people available to work than in 2019. We blamed the extraordinarily low unemployment rate of 3.6 But where are they?

Staffing 531

Staffing Hospitality Hospitality 531

Modern Restaurant Management

DECEMBER 30, 2020

At-home meal kits increased 13x in 2020 from 2019, with some of the most popular options including NYC-based I CHIRAN’s Take-Home Ramen Kit and New England Lobster’s Lobster Roll Kit in San Francisco. From December 2019 to January 2020, dollar sales for beverage alcohol retailers in the 3×3 network fell by $50 million.

Food and Beverage 528

Food and Beverage Food and Beverage Point of Sale Inventory 528

Modern Restaurant Management

DECEMBER 11, 2020

In 2019, The Insight Partners, a research firm, estimated that the global RTD alcoholic beverage market would reach $40 million in 2027 from $26 million in 2018. percent in 2019, and 8.5 v took off. The pandemic has only made RTDs even more popular. Tequila is the up-and-coming favorite among consumers worldwide. percent in the U.S.

Food and Beverage 520

Food and Beverage Food and Beverage Recipes Chef 520

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Inventory 486

Inventory Point of Sale Staffing 486

Modern Restaurant Management

JANUARY 12, 2022

CGA’s latest BeverageTrak data reveals that seasonal trends over the last weeks of 2021 loosely mirrored those seen in 2019 – with a strong build up to Christmas followed by a decline in the week immediately before December 25. When compared with 2019, restaurants sold six percent more cards overall. compared with $32.03

Food and Beverage 539

Food and Beverage Food and Beverage Purchasing Catering 539

Modern Restaurant Management

JANUARY 6, 2020

Those were among the insights revealed in hospitality platform BentoBox ’s 2019 Year in Review. For the full report, check out BentoBox’s 2019 Year in Review. Restaurants are presenting healthier and more sustainable menu items, incorporating CBD and are turning to eCommerce channels to expand their brand presence.

Catering 348

Catering Catering Hospitality Hospitality 348

Modern Restaurant Management

JUNE 11, 2021

Business Will Substantially Increase Over 2019. All of this will bring your sales back slightly above 2019, but your big increase (20% plus) will be in pickup, carryout and curbside services. Based on my first-hand knowledge of the industry nationally, here is my advice: Hold on tight! Patios are likewise full and have waiting lines.

Staffing 508

Staffing 508

Modern Restaurant Management

JANUARY 21, 2020

In December 2019, the Board changed its position. 10, 2019), [link]. [4] 144, 2019 WL 6896713 (Dec. 16, 2019). [9] 9] 2019 WL 6896713, at *8. This could allow employers the opportunity to catch brewing harassment problems before they spiral into expensive and time-consuming litigation. [1] 4] 29 U.S.C. §

Hospitality 342

Hospitality Hospitality 342

Modern Restaurant Management

OCTOBER 16, 2023

restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. That’s roughly 72,000 fewer than in 2019. The last few years have not been easy for several key industries in the U.S., including restaurants. According to CNN, there are fewer U.S.

Catering 531

Catering Catering Purchasing 531

Modern Restaurant Management

DECEMBER 20, 2021

OpenTable reported a 44 percent growth rate from 2019 to 2021 in the U.S. from 2019 to 2020. Yet, it turns out that wave was more of a tsunami of change since it doesn’t seem like pre-COVID preferences are coming back anytime soon. in the online food delivery sector. Landing Pages.

Food and Beverage 568

Food and Beverage Food and Beverage Customer Experience Catering 568

Modern Restaurant Management

MARCH 1, 2022

To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. percent over 2019, and average check increased by a remarkable 22.9 percent compared to 2019. On average, sales were up 8.1 Compare that to average net price, which was up 7.5

Food and Beverage 458

Food and Beverage Food and Beverage Purchasing Nutritionist 458

Modern Restaurant Management

FEBRUARY 17, 2025

The report found demand for eggs has skyrocketed , with per capita consumption growing 20 percent from 2016-2019. While this can be largely attributed to supply challenges associated with bird flu which has affected nearly 100 million egg-laying hens since 2022, it's not the only factor.

Hospitality 221

Hospitality Hospitality Inventory Restaurant Manager 221