Modern Restaurant Management

AUGUST 11, 2021

For example, in 2019, a Cincinnati-based restaurant, Buffalo Wings & Rings, a franchise with 60 locations across the U.S, According to Tork research, 44 percent of people say they feel good knowing they are supporting local restaurants when they order takeout or delivery. Build a Connection.

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Catering Catering 495

Modern Restaurant Management

JULY 19, 2021

Labor markets were tight in the years prior to the pandemic, with nearly a million restaurant and hospitality jobs going unfilled as recently as 2019 , when Forbes sounded the alarm that “the ultimate service industry is experiencing epic problems in finding people to work.”

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Customer Service Customer Service Food Preparation Catering 508

Modern Restaurant Management

OCTOBER 16, 2023

restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. That’s roughly 72,000 fewer than in 2019. Restaurants need to know their audience to ensure they’re catering to the people who are most likely to visit, while minimizing wasted advertising dollars.

Catering 531

Catering Catering Purchasing 531

Modern Restaurant Management

DECEMBER 20, 2021

There are also some concerns around the information QR codes collect, and while that can be a great sales insight for restaurants to help them analyse customer needs and habits and cater more to their requests, some diners are hesitant of the technology. OpenTable reported a 44 percent growth rate from 2019 to 2021 in the U.S.

Food and Beverage 568

Food and Beverage Food and Beverage Customer Experience Catering 568

Modern Restaurant Management

DECEMBER 4, 2019

One thing is clear: plant-based foods are here to stay, with a majority of 2019's top foods comprising of vegetarian- or vegan-friendly options. Vegan and vegetarian trends are still growing, with vegan orders rising 27 percent in popularity overall in 2019 as compared to 2018. Key takeaways include: Top Orders. Black bean burger.

Catering 310

Catering Catering 310

Modern Restaurant Management

NOVEMBER 4, 2021

In the past, brands had to cater to different customer types with little knowledge about their ordering preferences. On the surface, this may not mean much, but when you consider the impact that personalization can have, catering to different personas could be a make or break when it comes to customer loyalty.

Catering 508

Catering Catering Customer Experience 508

Modern Restaurant Management

SEPTEMBER 15, 2021

The latest BeverageTrak data from CGA’s COVID-19 On Premise Impact Report reveals On Premise velocity in outlets currently trading is +35 percent higher than the same time last year in the week to September 4 and +25 percent against the equivalent week in 2019. It is performing strongly vs both 2020 (+31 percent) and 2019 (+35 percent).

Food and Beverage 447

Food and Beverage Food and Beverage Purchasing Chef 447

Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. Despite this, value velocities on Christmas Eve and Day were up by +37 percent and +42 percent versus 2019. When compared with 2019, restaurants sold six percent more cards overall.

Food and Beverage 539

Food and Beverage Food and Beverage Purchasing Catering 539

Modern Restaurant Management

FEBRUARY 17, 2020

During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. Beginning November 2019, Premium Access reservations were exclusively rolled out for Capital One cardholders and continues to be available to them. Dinvova's Outlook. Dinova Inc.,

Point of Sale 383

Point of Sale Catering Catering Hospitality 383

Modern Restaurant Management

JANUARY 13, 2020

According to Tripleseat customers throughout the US, there was an increase in guests requesting a variety of plant-based or meatless fixings 2019, with many new plant-based options being offered. ” How to cater to vegan customers without a vegan option on the menu: training is key.

Chef 474

Chef Catering Catering Recipes 474

Modern Restaurant Management

NOVEMBER 12, 2021

Imagine you operate a multi-site restaurant organization known for its elegant holiday dining and delicious catering. You’re still at just 75 percent of your 2019 head count, and even increasing wages isn’t attracting the people you need.

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Equipment Maintenance Staffing Catering Catering 493

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

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Hospitality Hospitality Recipes Nutrition 459

Modern Restaurant Management

DECEMBER 3, 2020

Wescott was appointed as CFO in September 2019, and after a year of cross functionally working within the company and playing an integral role in the success of the brand in the face of the pandemic, the taco shop has added COO to her title. New COO at Fuzzy's. ” Subway on ezCater Platform. “The pet industry topped $95.7

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

JANUARY 10, 2024

percent below pre-pandemic levels as of the start of 2023, resulting in a staggering 450,000 job openings compared to 2019. These advancements extend beyond predictive measures, seamlessly catering to customer needs in a manner that creates memorable and personalized experiences.

Hospitality 489

Hospitality Hospitality Staffing Inventory Management 489

Modern Restaurant Management

JULY 15, 2020

In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes. Top Foods of 2020. chili: 228 percent more popular.

Food and Beverage 487

Food and Beverage Food and Beverage Catering Catering 487

Modern Restaurant Management

DECEMBER 22, 2020

Off-premise dining now accounts for 60 percent of total sales in 2020 compared to 40 percent in 2019. Services provided as part of our off-premise dining experience now include online ordering (pickup or curbside), drive through, traditional call-in take-out, third-party delivery, and catering.

Hospitality 493

Hospitality Hospitality Customer Experience Catering 493

Modern Restaurant Management

JANUARY 30, 2020

restaurants hit the jackpot over the last few years with multiple opportunities to drive traffic thanks to big, national news events happening in the city — including the James Comey hearing in 2017, Stanley Cup playoffs in 2018, and the World Series in 2019. Washington, D.C.,

Catering 407

Catering Catering Purchasing 407

Modern Restaurant Management

DECEMBER 13, 2019

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Clean Juice Looks to Catering For Growth. Catering is growing 50 percent faster than the overall restaurant industry, according to ezCater’s report published in May 2019.

Catering 251

Catering Catering Food and Beverage Food and Beverage 251

Modern Restaurant Management

DECEMBER 5, 2023

billion smartphone users worldwide , nearly 86 percent of the global population, and there has been a 750 percent increase in QR Code downloads since 2019. AI is set to usher in a fresh era of hospitality, giving rise to hyper-personalized venues that cater to each visitor’s unique background and preferences. There are 6.92

Hospitality 493

Hospitality Hospitality Customer Experience Catering 493

Modern Restaurant Management

MARCH 26, 2020

. “The data shows that multi-location brands are in fact adapting to these changing customer behaviors, and, as a result, improved their average benchmark score 20 percent from 2019 to 2020.”

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Chef Purchasing Recipes Catering 526

Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. As evident in 2019, the year of the Beyond Burger and Impossible Meat, Howard predicts that plant-based food alternatives will continue to rise in popularity throughout the restaurant space, as consumers proactively demand more menu variety.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

FEBRUARY 6, 2020

” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce, “The Partners team showed great passion for our brand throughout the process,” said Scott Johnson, Vice President and Head of Marketing, who led the review after joining Smashburger in August 2019. 2019 Two Year Comp = +30.4

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383

Modern Restaurant Management

FEBRUARY 28, 2023

A recent Gallup poll found that the percentage of younger workers who strongly agree that someone encourages their development and gives them opportunities to learn and grow has dropped 10 points since 2019. Another survey found that nearly 50 percent of younger workers were at risk of leaving their jobs.

Restaurant Management 493

Restaurant Management Restaurant Manager Food and Beverage Food and Beverage 493

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., In March of 2019, Adams was promoted to president in addition to her role as CFO. and Arby’s/Wendy’s Group.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

Modern Restaurant Management

FEBRUARY 4, 2022

With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. Ghost kitchens of 2019 almost exclusively referred to restaurants that worked only through third-party delivery services.

Food and Beverage 547

Food and Beverage Food and Beverage Customer Service Customer Service 547

Modern Restaurant Management

NOVEMBER 5, 2019

Hoeckendorf began her journey with Boston Market at the beginning of 2019 and came on as the Senior Director of Off-Premise Sales. This role includes the catering business and strategy, the sales team, call center as well as partnerships with off-premise sales.

Catering 253

Catering Catering Food Service Food Service 253

Modern Restaurant Management

SEPTEMBER 23, 2020

” The Weishaupt’s founded the Weishaupt Family Foundation in 2019 to give back to the community-at-large and distributed $50K in grants to nonprofit organizations in the New Orleans area. In 2019, Black Restaurant Week collaborated with nearly 250 Black-owned restaurants and culinary businesses in cities across the U.S.,

Food and Beverage 517

Food and Beverage Food and Beverage Food Safety Recipes 517

Lavu

JUNE 3, 2019

We’ve scoured the Web, spoken to in-the-know bartenders, and taste-tested the newest drinks to bring you the best summer cocktail trends of 2019. According to top bartender Rob Vrancken, co-owner of Concept Kitchen and Catering , tequila and mezcal are “the summer spirit staples for headlining cocktails.” Smoke Your Drinks.

Recipes 60

Recipes Point of Sale Catering Catering 60

Modern Restaurant Management

MAY 5, 2021

Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019. Most channels are now showing only single digit velocity decline against booming 2019 levels, suggesting we may be nearing a new On Premise norm." " Beverage Insights. The Appeal of Coupons and Discounts.

Food and Beverage 490

Food and Beverage Food and Beverage Purchasing Customer Experience 490

Modern Restaurant Management

DECEMBER 20, 2023

This allowed more fast casual restaurants to expand and adapt in new ways, for instance building out a more robust drink menu or introducing more locally sourced ingredients to cater to those customers coming from a more upscale setting. percent YOY and down 20 percent compared to pre-pandemic 2019.

Food and Beverage 492

Food and Beverage Food and Beverage Chef Staffing 492

Modern Restaurant Management

DECEMBER 4, 2019

In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. Like consumer-led ordering and payment solutions, lifestyle technologies allow consumers to use their smartphones to quickly identify dining options that cater to their lifestyle.

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Customer Experience Catering Catering 307

Modern Restaurant Management

NOVEMBER 20, 2019

If you want to ensure that you are catering to the needs (or demands) of the modern market, you need a website that is geared towards mobile users. According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access.

Catering 335

Catering Catering Chef 335

Modern Restaurant Management

JULY 1, 2020

This report’s results are based on surveys conducted over a 12-month period from April 2019 to March 2020—the month when the first U.S. The average salary for a chef or head cook was $56,310 in 2019. In 2019, 15.7 percent of visits during these hours from May through June 15th, 2019, to just 7.3

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Chef Purchasing Food and Beverage Food and Beverage 450

Modern Restaurant Management

NOVEMBER 2, 2021

” Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brand’s aggressive growth plans. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. Dickey's Offer Full Bar Menu.

Food and Beverage 450

Food and Beverage Food and Beverage Cruise Catering 450

Modern Restaurant Management

AUGUST 14, 2020

“Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken. In 2019, Little Caesars opened in Spain, India, and Barbados.

Food Safety 474

Food Safety Hospitality Hospitality Nutrition 474

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Through Q2, the healthy lifestyle eatery has generated sales approaching its total 2019 sales. Compared to Q2 in 2019, Coolgreens increased sales by 79 percent.

Food and Beverage 508

Food and Beverage Food and Beverage Customer Experience Nutrition 508

Modern Restaurant Management

MARCH 13, 2020

ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. ” In October 2019 ICV made a significant investment in JK&T Wings, a leading franchisee of Buffalo Wild Wings, in partnership with management.

Food and Beverage 364

Food and Beverage Food and Beverage Customer Experience Military Base 364