Modern Restaurant Management

AUGUST 11, 2021

For example, in 2019, a Cincinnati-based restaurant, Buffalo Wings & Rings, a franchise with 60 locations across the U.S, According to Tork research, 44 percent of people say they feel good knowing they are supporting local restaurants when they order takeout or delivery. Build a Connection.

Catering 198

Catering Catering 198

Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. In addition to restaurants increasingly adopting technology, the popularity of ghost kitchens skyrocketed, increasing 60x in 2020 from 2019. percent and 17.9

Food and Beverage 211

Food and Beverage Food and Beverage Point of Sale Inventory 211

Modern Restaurant Management

JULY 19, 2021

Labor markets were tight in the years prior to the pandemic, with nearly a million restaurant and hospitality jobs going unfilled as recently as 2019 , when Forbes sounded the alarm that “the ultimate service industry is experiencing epic problems in finding people to work.”

Customer Service 203

Customer Service Customer Service Food Preparation Catering 203

Modern Restaurant Management

OCTOBER 16, 2023

restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. That’s roughly 72,000 fewer than in 2019. Restaurants need to know their audience to ensure they’re catering to the people who are most likely to visit, while minimizing wasted advertising dollars.

Catering 212

Catering Catering Purchasing 212

Modern Restaurant Management

DECEMBER 20, 2021

There are also some concerns around the information QR codes collect, and while that can be a great sales insight for restaurants to help them analyse customer needs and habits and cater more to their requests, some diners are hesitant of the technology. OpenTable reported a 44 percent growth rate from 2019 to 2021 in the U.S.

Food and Beverage 227

Food and Beverage Food and Beverage Customer Experience Catering 227

Modern Restaurant Management

NOVEMBER 4, 2021

In the past, brands had to cater to different customer types with little knowledge about their ordering preferences. On the surface, this may not mean much, but when you consider the impact that personalization can have, catering to different personas could be a make or break when it comes to customer loyalty.

Catering 203

Catering Catering Customer Experience 203

Modern Restaurant Management

DECEMBER 4, 2019

One thing is clear: plant-based foods are here to stay, with a majority of 2019's top foods comprising of vegetarian- or vegan-friendly options. Vegan and vegetarian trends are still growing, with vegan orders rising 27 percent in popularity overall in 2019 as compared to 2018. Key takeaways include: Top Orders. Black bean burger.

Catering 124

Catering Catering 124

Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. Despite this, value velocities on Christmas Eve and Day were up by +37 percent and +42 percent versus 2019. When compared with 2019, restaurants sold six percent more cards overall.

Food and Beverage 215

Food and Beverage Food and Beverage Purchasing Catering 215

Bill Marler

JANUARY 17, 2024

perfringens food poisoning tend to happen in settings where large groups of people are served and keeping food at proper temperatures may be difficult—for example, hospitals, school cafeterias, prisons, nursing homes, and large events with catered food. Outbreaks of C. Most of these outbreaks happen in November and December. McClane, B.

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K-12 Nursing Home Food and Beverage Food and Beverage 229

Modern Restaurant Management

JANUARY 13, 2020

According to Tripleseat customers throughout the US, there was an increase in guests requesting a variety of plant-based or meatless fixings 2019, with many new plant-based options being offered. ” How to cater to vegan customers without a vegan option on the menu: training is key.

Chef 189

Chef Catering Catering Recipes 189

Modern Restaurant Management

NOVEMBER 12, 2021

Imagine you operate a multi-site restaurant organization known for its elegant holiday dining and delicious catering. You’re still at just 75 percent of your 2019 head count, and even increasing wages isn’t attracting the people you need.

Equipment Maintenance 197

Equipment Maintenance Staffing Catering Catering 197

Food Safety News

JANUARY 28, 2024

The number of outbreaks ranged from 12 in 2020 to 59 in 2019. For the 121 foodborne outbreaks, more than 42 percent were traced to food prepared by caterers, 14.9 COVID impact and caterers role Based on national disease surveillance statistics for Singapore, there was an increase in the number of food poisoning notifications from 4.8

Catering 73

Catering Catering Food Preparation Food Safety 73

Modern Restaurant Management

DECEMBER 15, 2020

They expect digital ordering options, on-demand choices and services that cater to their online lifestyle. In 2019, DoorDash reported digital channels were expected to reach 30 percent of total sales for the nation’s restaurants by 2025. Restaurants are serving guests who are more digitally enabled than ever before.

Customer Experience 175

Customer Experience Catering Catering 175

Modern Restaurant Management

JULY 15, 2020

In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes. Top Foods of 2020. chili: 228 percent more popular.

Food and Beverage 195

Food and Beverage Food and Beverage Catering Catering 195

Modern Restaurant Management

DECEMBER 22, 2020

Off-premise dining now accounts for 60 percent of total sales in 2020 compared to 40 percent in 2019. Services provided as part of our off-premise dining experience now include online ordering (pickup or curbside), drive through, traditional call-in take-out, third-party delivery, and catering.

Hospitality 197

Hospitality Hospitality Customer Experience Catering 197

Food Safety News

JANUARY 26, 2024

From 2019 to mid-2023, 10 outbreaks in New Zealand were associated with people drinking raw milk. The setting was a catered private event, and the source was a chicken curry. Previous and other incidents A Campylobacter outbreak was reported to Hawke’s Bay Public Health Service in November 2023, involving three confirmed cases.

Catering 107

Catering Catering Food Safety Purchasing 107

Modern Restaurant Management

JANUARY 30, 2020

restaurants hit the jackpot over the last few years with multiple opportunities to drive traffic thanks to big, national news events happening in the city — including the James Comey hearing in 2017, Stanley Cup playoffs in 2018, and the World Series in 2019. Washington, D.C.,

Catering 163

Catering Catering Purchasing 163

Bill Marler

JANUARY 24, 2022

Shabeer immediately started a separate savings account to cater for the baby’s future needs. This was followed by adults of 15 to 49 years of age, accounting for 32% of cases. The disease outcome was known for 806/1,060 (76%) of cases; 27% (216/806) had the known outcome “died” (Smith et al., Meryl Kothiah, 38. Genome Announc.

Hospitality 325

Hospitality Hospitality Catering Catering 325

Modern Restaurant Management

JULY 1, 2021

Restaurant bookings in May were up 48 percent compared to May 2019, and revenues are increasing as on-premise dining picks up heading into a busy summer season. As more Americans become vaccinated, a rapid resurgence of diners are clamoring for reservations at restaurants across the country.

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Point of Sale Catering Catering Hospitality 177

Modern Restaurant Management

NOVEMBER 30, 2020

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” We've put a big pause on some of the research and exploration related to personalization that were growing in 2019, and I think the food service industry has as well.

Catering 189

Catering Catering Food Service Food Service 189

Modern Restaurant Management

DECEMBER 13, 2019

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Clean Juice Looks to Catering For Growth. Catering is growing 50 percent faster than the overall restaurant industry, according to ezCater’s report published in May 2019.

Catering 100

Catering Catering Food and Beverage Food and Beverage 100

Modern Restaurant Management

DECEMBER 5, 2023

billion smartphone users worldwide , nearly 86 percent of the global population, and there has been a 750 percent increase in QR Code downloads since 2019. AI is set to usher in a fresh era of hospitality, giving rise to hyper-personalized venues that cater to each visitor’s unique background and preferences. There are 6.92

Hospitality 197

Hospitality Hospitality Customer Experience Catering 197

Modern Restaurant Management

MARCH 26, 2020

. “The data shows that multi-location brands are in fact adapting to these changing customer behaviors, and, as a result, improved their average benchmark score 20 percent from 2019 to 2020.”

Chef 210

Chef Purchasing Recipes Catering 210

Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. As evident in 2019, the year of the Beyond Burger and Impossible Meat, Howard predicts that plant-based food alternatives will continue to rise in popularity throughout the restaurant space, as consumers proactively demand more menu variety.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. Business and group travel are not expected to reach 2019 peak demand levels again until 2023.

Food and Beverage 161

Food and Beverage Food and Beverage Purchasing Catering 161

Modern Restaurant Management

JULY 28, 2021

federal minimum wage is expected to increase to $15 an hour which will put more pressure on businesses—especially in the hospitality & restaurant industries which employ 37% of workers who earned the federal minimum wage in 2019.

Customer Experience 197

Customer Experience Inventory Management Staffing Recipes 197

Modern Restaurant Management

FEBRUARY 28, 2023

A recent Gallup poll found that the percentage of younger workers who strongly agree that someone encourages their development and gives them opportunities to learn and grow has dropped 10 points since 2019. Another survey found that nearly 50 percent of younger workers were at risk of leaving their jobs.

Restaurant Manager 197

Restaurant Manager Restaurant Management Food and Beverage Food and Beverage 197

Food Safety News

OCTOBER 3, 2023

30, 2019, to April 30, 2022, with historical data covering Dec. The closure of food premises and restrictions on mass gatherings and catered events probably reduced the risks associated with foodborne illness. 29, 2014, to Dec. For syndromic surveillance indicators, the historical period covered Dec. 31, 2018, to Dec.

Catering 87

Catering Catering Food Safety Hospitality 87

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., In March of 2019, Adams was promoted to president in addition to her role as CFO. and Arby’s/Wendy’s Group.

Food and Beverage 136

Food and Beverage Food and Beverage Customer Service Customer Service 136

Modern Restaurant Management

FEBRUARY 4, 2022

With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. Ghost kitchens of 2019 almost exclusively referred to restaurants that worked only through third-party delivery services.

Food and Beverage 218

Food and Beverage Food and Beverage Inventory Customer Service 218

Modern Restaurant Management

NOVEMBER 5, 2019

Hoeckendorf began her journey with Boston Market at the beginning of 2019 and came on as the Senior Director of Off-Premise Sales. This role includes the catering business and strategy, the sales team, call center as well as partnerships with off-premise sales.

Catering 101

Catering Catering Food Service Food Service 101

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. ” The Return to On Premise.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Sports Arena 189

Modern Restaurant Management

MAY 5, 2021

Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019. Most channels are now showing only single digit velocity decline against booming 2019 levels, suggesting we may be nearing a new On Premise norm." " Beverage Insights. The Appeal of Coupons and Discounts.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Customer Experience 196

Modern Restaurant Management

JUNE 3, 2021

percent did so for the Kentucky Derby on 1 May—more than twice the number who did so for the 2019 Derby (6.0 CGA’s CLIP data from 2019 shows that Father’s Day generated a 54 percent increase in sales by value, while Labor Day and Memorial Day recorded 27 percent and 15 percent growth respectively. 1, 2019 to Dec.

Food and Beverage 189

Food and Beverage Food and Beverage Recipes Hospitality 189

Modern Restaurant Management

DECEMBER 20, 2023

This allowed more fast casual restaurants to expand and adapt in new ways, for instance building out a more robust drink menu or introducing more locally sourced ingredients to cater to those customers coming from a more upscale setting. percent YOY and down 20 percent compared to pre-pandemic 2019.

Food and Beverage 197

Food and Beverage Food and Beverage Chef Staffing 197

Food Safety News

DECEMBER 1, 2023

This is below the 48,130 cases in 2021 and down from 61,526 in 2019, before the COVID-19 pandemic. This is more than 8,220 infections in the previous year but lower than 13,693 cases in 2019, before the pandemic. Also in 2022, the online menus of 1,273 catering establishments were checked as part of nationwide monitoring.

Food Safety 78

Food Safety Catering Catering 78

Modern Restaurant Management

DECEMBER 4, 2019

In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. Like consumer-led ordering and payment solutions, lifestyle technologies allow consumers to use their smartphones to quickly identify dining options that cater to their lifestyle.

Customer Experience 123

Customer Experience Catering Catering 123