Modern Restaurant Management

FEBRUARY 18, 2020

No matter what kind of technology is implemented in restaurants, they have to stay customer-centric. We can’t implement technology just to cut costs – it has to improve the customer experience. Virtual restaurants can cater to different consumers, expanding clientele. Sean Bradley, AudioEye co-founder.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

DECEMBER 5, 2023

Tech-Driven Strategies for Tech-Savvy Diners Hospitality is a guest-centric industry, and as such, it has a vested interest in exploring opportunities to enhance the customer experience. Tech-Infused Dining: Elevating Efficiency, Profit, and Guest-Centricity Maintaining customer loyalty is critical to profitability.

Hospitality 493

Hospitality Hospitality Customer Experience Catering 493

Modern Restaurant Management

FEBRUARY 17, 2020

During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. Beginning November 2019, Premium Access reservations were exclusively rolled out for Capital One cardholders and continues to be available to them. Dinvova's Outlook. Dinova Inc.,

Point of Sale 383

Point of Sale Catering Catering Hospitality 383

Modern Restaurant Management

DECEMBER 4, 2019

People love to eat out and return when the experience is special. In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. Complete Customer Journey Mapping. Looking for a low-carb, high-protein dish without trans-fats that is locally sourced?

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Customer Experience Catering Catering 307

Modern Restaurant Management

DECEMBER 20, 2023

As a result of these changes in 2023, we’ll see an increased spotlight on implementing cellular connectivity solutions to ensure retail mobile applications, QR codes, mobile payment methods, and self-service kiosks work properly to enhance the customer experience. percent YOY and down 20 percent compared to pre-pandemic 2019.

Food and Beverage 492

Food and Beverage Food and Beverage Chef Staffing 492

Modern Restaurant Management

DECEMBER 13, 2019

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Clean Juice Looks to Catering For Growth. Catering is growing 50 percent faster than the overall restaurant industry, according to ezCater’s report published in May 2019.

Catering 251

Catering Catering Food and Beverage Food and Beverage 251

Modern Restaurant Management

MAY 5, 2021

Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019. Most channels are now showing only single digit velocity decline against booming 2019 levels, suggesting we may be nearing a new On Premise norm." " Beverage Insights. The Appeal of Coupons and Discounts.

Food and Beverage 490

Food and Beverage Food and Beverage Purchasing Customer Experience 490

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Through Q2, the healthy lifestyle eatery has generated sales approaching its total 2019 sales. Compared to Q2 in 2019, Coolgreens increased sales by 79 percent.

Food and Beverage 508

Food and Beverage Food and Beverage Customer Experience Nutrition 508

Modern Restaurant Management

FEBRUARY 6, 2020

” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce, AFC is an affiliate of AP Franchised Concepts, LLC, led by Anthony Polazzi, who has over 20 years of experience investing in emerging franchisors. . ” The Melt 2019 Results. 2019 sales comparisons were up 17 percent.

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

Food and Beverage 275

Food and Beverage Food and Beverage Purchasing Restaurant Management 275

Modern Restaurant Management

JUNE 3, 2021

Since the early stages of the health crisis, the State of What Feeds Us has monitored the surge in drive-thru visits and rise in curbside and in-store pickups as consumers sought a safer, more contactless customer experience. Independence Day on 4 July had little impact on sales in 2019. 1, 2019 to Dec.

Food and Beverage 474

Food and Beverage Food and Beverage Recipes Hospitality 474

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., In March of 2019, Adams was promoted to president in addition to her role as CFO. and Arby’s/Wendy’s Group.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. ” The Return to On Premise.

Food and Beverage 473

Food and Beverage Food and Beverage Purchasing Sports Arena 473

Modern Restaurant Management

AUGUST 5, 2020

. “The NCR Aloha platform enables restaurants to accelerate digital transformation and constantly adapt to changes in the market so they can focus on what they do best, great food and customer experience.” ” DeliverThat Expansion. Vegetarian, vegan, and allergy-free items are also available upon request.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

MARCH 13, 2020

ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. ICV’s ownership brings additional resources and skills that will enable us to grow the BWW brand and help enhance the customer experience.”

Food and Beverage 364

Food and Beverage Food and Beverage Customer Experience Military Base 364

Modern Restaurant Management

JANUARY 3, 2024

Stored value will also emerge as a critical element in loyalty programs, offering added flexibility and customer benefits. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

Food and Beverage 332

Food and Beverage Food and Beverage Customer Experience Catering 332

Modern Restaurant Management

JULY 1, 2020

Make sure new options to communicate with customers are convenient and organized. Twenty-nine percent of Americans have had an unpleasant customer experience using a curbside pickup option at a local restaurant or business during the pandemic. The average salary for a chef or head cook was $56,310 in 2019. In 2019, 15.7

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Chef Purchasing Food and Beverage Food and Beverage 450

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. “We think that in addition to delivering safety, Menu Anywhere On-Premise establishes the baseline for the next phase in dining hospitality, with more options, more flexibility, more control and more engagement with customers. Offering easy-to-assemble, take-home meals.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

AUGUST 28, 2020

"Our conversations with customers all over the country have left us incredibly optimistic about the resurgence of the event and catering business as more regions get COVID-19 under control," said Tripleseat CEO Jonathan Morse. "As It’s cinematic and beautiful and the interviews are thoughtfully crafted.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

NOVEMBER 11, 2019

The acquisition is expected to close during the fourth quarter of 2019. Delaware North and its joint-venture partner Chase Catering and Concessions LLC have opened more than a dozen new restaurants at the recently opened terminal at Louis Armstrong New Orleans International Airport. " NOLA Cuisine at Airport.

Food and Beverage 297

Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. Smart Foodservice had 2019 revenues of approximately $1.1

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

JUNE 24, 2020

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Skelton joined Dine in June 2019 as Vice President, IT Infrastructure and Operations and most recently served as Dine’s acting Chief Information Officer.

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. In late 2019, Coolgreens launched Coolgreens Markets® – smart fridges that offer a quick, affordable and delicious way to grab healthy food on-the-go.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Service Customer Service 167

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options.

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Recipes Catering Catering Chef 193

Forward Fooding

NOVEMBER 2, 2023

Series C investment in 2019 led by Korea’s LS Group. Its technology can be tailored to help companies reduce costs , streamline processes, increase productivity, and deliver superior customer experiences. AiFi , also a retail analytics company, caters to shoppers as it provides autonomous shopping solutions to retailers.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Modern Restaurant Management

OCTOBER 18, 2019

With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. To learn more about how to get involved, click here. .”

Chef 262

Chef Hospitality Hospitality Customer Experience 262

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. in 2019, and its EPA-award-winning Reusable Bowl Program that started at the company’s founding in 2006. Restaurant Workers COVID19 Crisis Relief Fund Update.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

OCTOBER 16, 2019

the hospitality side, Pared works with leading stadiums, higher education institutions, corporate kitchens, and also provides staff for elite catering companies at premier venues including the Metropolitan Museum of Art and The Guggenheim. Louis, Miami, Portland and San Diego in the United States.

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Staffing Chef Hospitality Hospitality 317

Lavu

MAY 23, 2019

Throughout the day, and especially during peak hours, your staff may run into confusion or become overwhelmed with the amount of tables they’re tending to, which will undoubtedly lead to unhappy customers. In order to improve your customer experience and avoid server confusion, you should work to streamline your table management process.

Inventory Management Software 113

Inventory Management Software Inventory Management Inventory Customer Experience 113

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Paul Soulliere: Information Systems Manager | 25 years. ” 7shifts Launches Tip Pooling.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Chef's Deal

OCTOBER 16, 2023

Embracing these changes boosts the customer experience and creates new revenue avenues, reinforcing a restaurant’s market stance. It’s a vital strategy that enables businesses to cater seamlessly to this growing demand, upholding food quality, presentation, and overall satisfaction.

Commercial Kitchen 59

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

Mise Designs

NOVEMBER 17, 2020

According to ABC News, virtual kitchens produced only 5 percent of food deliveries in 2019, but 2020 share has spiked to 20 percent. Using trend data based on customer searches, they provide marketing concepts to targeted restaurants in the hopes of wooing them to try going virtual. COVID-19 is accelerating this trend.

Commercial Kitchen 52

Commercial Kitchen Chef Kitchen Design Kitchen Equipment 52

Modern Restaurant Management

OCTOBER 29, 2020

” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season. Catering Store without a BentoBox website enables restaurants and caterers to offer large-volume orders.

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

OCTOBER 8, 2020

She joined Kitchen United in 2019 bringing nearly two decades of experience driving growth for Enterprises and SMBs, including launching/scaling products, partnerships, and optimizing omni-channel strategies. Menu Connect utilizes SinglePlatform's industry-leading technology that was acquired by Tripadvisor in December 2019.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

FEBRUARY 19, 2020

In 2019, Taco John’s unveiled an updated brand and restaurant design. ” GFG Bakery-Café CEO Georgios (George) Drosos and a group of successful businessmen with high levels of industry experience and knowledge opened the first GFG Bakery-Café in 2017 to long lines and delighted customers. – and beyond.”

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Food and Beverage Food and Beverage Point of Sale Customer Experience 305