Modern Restaurant Management

FEBRUARY 18, 2020

As food delivery continues to grow, valued at $100B with 20-percent increase year-over-year, virtual restaurants allow for kitchens to take advantage of this expanding trend. Virtual restaurants can cater to different consumers, expanding clientele. And with no storefront, kitchens can increase margins and ultimately maximize revenues.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

FEBRUARY 6, 2020

” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce, The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. Following the transition to Olo in late 2019, Fazoli’s online ordering channel was up 79.7

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. Together, we believe we can succeed in our mission to create a safer future-kitchen design.” In 2019, the support department handled 22,165 total tickets over the year with a staff of 15 people across two teams. Offering easy-to-assemble, take-home meals.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Mise Designs

NOVEMBER 17, 2020

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions. COVID-19 is accelerating this trend.

Commercial Kitchen 52

Commercial Kitchen Chef Kitchen Design Kitchen Equipment 52