Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. and realize our lofty aspirations.”

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Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

FEBRUARY 18, 2020

AI will sort through data from the point-of-sale system and provide consumer insights for us and let us know what we should be doing in the restaurant rather than having to look at reports to figure it out. Virtual restaurants can cater to different consumers, expanding clientele. Improve employee performance.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 -based Black women-owned small businesses. The program will kick off in the 50 largest U.S.

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Point of Sale Hospitality Hospitality Recipes 215

Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. PFG now expects to close the transaction on or about December 30, 2019, subject to the satisfaction or waiver of the remaining closing conditions.

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Food and Beverage Food and Beverage Convention Center Food Service 123

Lavu

MAY 23, 2019

It’s also important to customize your tables based on where your restaurant is located and the types of customers you cater to. 23, 2019 | Written By: Lavu. The post Table Management: 6 Strategies for a Smarter Restaurant appeared first on iPad Point of Sale System for Restaurants, Bars & More. Track open orders.

Inventory Management Software 113

Inventory Management Software Inventory Management Inventory Customer Experience 113

Modern Restaurant Management

FEBRUARY 17, 2020

During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. Beginning November 2019, Premium Access reservations were exclusively rolled out for Capital One cardholders and continues to be available to them. Dinvova's Outlook. Dinova Inc.,

Point of Sale 153

Point of Sale Catering Catering Hospitality 153

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well.

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Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Paul Soulliere: Information Systems Manager | 25 years. ” Omnivore Launches Free Features.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

OCTOBER 29, 2020

Restaurants that utilize Clover® point-of-sale (POS) platform from Fiserv, Inc. ” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season.

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Chef Catering Catering Recipes 143

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're ” The Weishaupt’s founded the Weishaupt Family Foundation in 2019 to give back to the community-at-large and distributed $50K in grants to nonprofit organizations in the New Orleans area.

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Food and Beverage Food and Beverage Food Safety Recipes 207

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Started in September 2019, Delightree brings digital workflow tools to the hands of deskless workers who have traditionally had to rely on pen and paper.

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Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. Offering easy-to-assemble, take-home meals.

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Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

OCTOBER 16, 2019

the hospitality side, Pared works with leading stadiums, higher education institutions, corporate kitchens, and also provides staff for elite catering companies at premier venues including the Metropolitan Museum of Art and The Guggenheim. UK based point of sale company TISSL is partnering with digital ordering company, Preoday.

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Staffing Chef Hospitality Hospitality 126

Modern Restaurant Management

OCTOBER 8, 2020

" In her new role as Chief Operating Officer, Lai oversees sales, marketing and operations at Kitchen United. She joined Kitchen United in 2019 bringing nearly two decades of experience driving growth for Enterprises and SMBs, including launching/scaling products, partnerships, and optimizing omni-channel strategies.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154

Modern Restaurant Management

AUGUST 25, 2021

Proving itself a frozen force in the QSR dessert space, the brand has successfully grown from 22 corporate units in 2019 to 50 units this year, and is on track to open an additional 20 locations by year’s end. The 50th location was awarded to Hali Brecht and will be opening in Deltona, FL this August. .”

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Catering Catering Chef Food and Beverage 167

Modern Restaurant Management

NOVEMBER 2, 2020

This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S. Restaurant Satisfaction.

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Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

SEPTEMBER 15, 2020

Takeout and dine-in orders placed by customers on the Allset app and website will flow directly into Olo restaurant partner’s point-of-sale systems (POS). in 2019, and its EPA-award-winning Reusable Bowl Program that started at the company’s founding in 2006. Restaurant Workers COVID19 Crisis Relief Fund Update.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

NOVEMBER 19, 2019

The top three finishers from each industry have formed a team to compete for the honor of 2019 Aramark Culinary Excellence National Champions. Nearly 52 percent of restaurant professionals rank high food and operating costs as a top challenge in running a restaurant, according to the Toast Restaurant Success in 2019 Industry Report.

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Food and Beverage Food and Beverage Chef Point of Sale 129

Modern Restaurant Management

FEBRUARY 19, 2020

In 2019, Taco John’s unveiled an updated brand and restaurant design. Nine other locations soon followed throughout Manhattan and New Jersey, and a new location in Tampa, Florida, opened in December 2019. We are confident it will become the go-to place to dine, carry out, or for any catering needs.”

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Customer Experience 122

Modern Restaurant Management

OCTOBER 15, 2019

The restaurant industry’s sales completed the gradual slowdown we’ve been witnessing since the beginning of the year and slipped into actual year-over-year contraction. For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent growth.

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Staffing Point of Sale Purchasing Restaurant Management 84