Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. .’s second annual Localized Marketing Benchmark Report , produced in partnership with Localogy.

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Chef Purchasing Recipes Catering 210

Food Safety News

JANUARY 26, 2024

MPI urged anyone who had purchased the affected product not to drink it and to return it to the retailer for a refund. From 2019 to mid-2023, 10 outbreaks in New Zealand were associated with people drinking raw milk. The setting was a catered private event, and the source was a chicken curry. Use-by dates range from Dec.

Catering 107

Catering Catering Food Safety Purchasing 107

Modern Restaurant Management

JANUARY 30, 2020

restaurants hit the jackpot over the last few years with multiple opportunities to drive traffic thanks to big, national news events happening in the city — including the James Comey hearing in 2017, Stanley Cup playoffs in 2018, and the World Series in 2019. Washington, D.C.,

Catering 163

Catering Catering Purchasing 163

Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. As evident in 2019, the year of the Beyond Burger and Impossible Meat, Howard predicts that plant-based food alternatives will continue to rise in popularity throughout the restaurant space, as consumers proactively demand more menu variety.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

MAY 5, 2021

Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019. Most channels are now showing only single digit velocity decline against booming 2019 levels, suggesting we may be nearing a new On Premise norm." " Beverage Insights. The Appeal of Coupons and Discounts.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Customer Experience 196

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. ” The Return to On Premise. TableSafe, Inc.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Sports Arena 189

Modern Restaurant Management

JULY 1, 2020

Nearly 3 in 5 Americans (57 percent) said a local business' pandemic-friendly services (including curbside pickup, local food and grocery delivery and contactless payments) led them to purchase goods or services from a local business for the first time. The average salary for a chef or head cook was $56,310 in 2019.

Chef 180

Chef Purchasing Food and Beverage Food and Beverage 180

Modern Restaurant Management

JULY 28, 2021

federal minimum wage is expected to increase to $15 an hour which will put more pressure on businesses—especially in the hospitality & restaurant industries which employ 37% of workers who earned the federal minimum wage in 2019. Improve Revenue and Margins to Offset Rising Labor Costs.

Customer Experience 197

Customer Experience Inventory Management Staffing Recipes 197

Modern Restaurant Management

JULY 15, 2020

In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes. Top Foods of 2020. chili: 228 percent more popular.

Food and Beverage 195

Food and Beverage Food and Beverage Catering Catering 195

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

APRIL 20, 2020

They are redirecting catering operation and expanding our local restaurant funding to feed as many local residents as possible. With the purchase of every Footlong through April 30 for takeout, catering and delivery, Subway will provide a meal* to Feeding America. Purchaser receives the full value of the egift card.

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing Hospitality 180

Modern Restaurant Management

DECEMBER 13, 2019

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Clean Juice Looks to Catering For Growth. Catering is growing 50 percent faster than the overall restaurant industry, according to ezCater’s report published in May 2019.

Catering 100

Catering Catering Food and Beverage Food and Beverage 100

Modern Restaurant Management

JUNE 3, 2021

percent did so for the Kentucky Derby on 1 May—more than twice the number who did so for the 2019 Derby (6.0 CGA’s CLIP data from 2019 shows that Father’s Day generated a 54 percent increase in sales by value, while Labor Day and Memorial Day recorded 27 percent and 15 percent growth respectively. 1, 2019 to Dec.

Food and Beverage 189

Food and Beverage Food and Beverage Recipes Hospitality 189

Modern Restaurant Management

DECEMBER 4, 2020

The index details the average household expenditure for food away from home in 2019 compared for the early part of the pandemic for every county in the U.S. Consistent with Thanksgiving, December holiday travel is down (20 percent) from 2019, but over half of Americans (55 percent) still plan on hitting the road this holiday season.

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Hospitality Hospitality Customer Service Customer Service 145

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano.

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” That points to decent, but not great, overall holiday shopping.

Food and Beverage 128

Food and Beverage Food and Beverage Purchasing Food Prices 128

Modern Restaurant Management

MARCH 3, 2023

Key data points on food and beverage trends include: 93 percent of operators say their restaurant's total food costs are higher than they were in 2019. 69 percent of adults say they are likely to purchase a meal kit (measured ingredients with cooking instructions), including more than eight in ten Gen Z adults and millennials.

Food and Beverage 203

Food and Beverage Food and Beverage Staffing Purchasing 203

Modern Restaurant Management

NOVEMBER 2, 2021

” Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brand’s aggressive growth plans. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later.

Food and Beverage 180

Food and Beverage Food and Beverage Cruise Catering 180

Modern Restaurant Management

NOVEMBER 11, 2019

PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity. The acquisition is expected to close during the fourth quarter of 2019. ParTech to Acquire Restaurant Magic. ParTech, Inc.

Food and Beverage 118

Food and Beverage Food and Beverage Chef Purchasing 118

Modern Restaurant Management

OCTOBER 17, 2019

” Through the new Wahlburgers App, guests can sign up for the WahlClub and take advantage of loyalty benefits as they accumulate points based on purchases made either during a visit to a Wahlburgers restaurant or via online orders made through the mobile app. Guests simply had to purchase a medium or large drink between July 1-Sept.

Food and Beverage 77

Food and Beverage Food and Beverage Purchasing Catering 77

Modern Restaurant Management

APRIL 7, 2020

” "The bar for someone trying to open a restaurant is now impossibly high, especially for minority owned businesses,” said Onwuachi, James Beard 2019 Rising Star and a founding member of the Independent Restaurant Coalition. These are the people that feed America. Even if our doors open tomorrow, business will be slow.

Hospitality 170

Hospitality Hospitality Food and Beverage Food and Beverage 170

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. million who spend $11.5 billion on average.

Chef 167

Chef K-12 Cafeteria Cruise 167

Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. NCR purchased Zynstra for approximately 100 Million British Pound Sterling. million of cash, subject to purchase price adjustments, $27.0

Food and Beverage 123

Food and Beverage Food and Beverage Convention Center Chef 123

Modern Restaurant Management

MARCH 13, 2020

ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. ” In October 2019 ICV made a significant investment in JK&T Wings, a leading franchisee of Buffalo Wild Wings, in partnership with management.

Food and Beverage 145

Food and Beverage Food and Beverage Customer Experience Military Base 145

Forward Fooding

MAY 29, 2024

The partnership aims to cater to the growing demand for alternative meat in the country. Since its inception in 2019, SciFi Foods has raised USD$40M , with support from Silicon Valley VC Andreessen Horowitz (a16z), Valor Siren Ventures, BoxGroup, and the famous band Coldplay.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

The Restaurant Warehouse

OCTOBER 18, 2021

Writing a thoughtful business plan that operates your restaurant, commercial kitchen, and catering service expenses on paper will help you make important business decisions about your restaurant. She persisted and grew the business to successful restaurant catering company that employs over 100 people. Purchase Options.

Commercial Kitchen 52

Commercial Kitchen Purchasing Catering Catering 52

Modern Restaurant Management

MAY 28, 2021

Plans that were originally revealed in 2019 focused primarily on footprints in large metropolitan cities. “Since we originally announced flip’d in 2019, a lot has changed. We wanted to ensure that we were evolving the concept to meet our guests’ needs,” said Jay Johns, President of IHOP.

Food and Beverage 189

Food and Beverage Food and Beverage Sports Arena Food Safety 189

Modern Restaurant Management

OCTOBER 29, 2019

Though Smart Foodservice Warehouse Stores cater primarily to the foodservice industry, they also offer an easy, affordable option for non-profit organizations, schools, church groups, caterers and other individuals looking to purchase larger product quantities at lower prices, all with no membership necessary.

Food and Beverage 86

Food and Beverage Food and Beverage Chef Catering 86

Modern Restaurant Management

SEPTEMBER 27, 2024

This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience. total 405 locations, with a 22 percent growth compared to last year and doubling in number since 2019.

Food and Beverage 100

Food and Beverage Food and Beverage K-12 Staffing 100

Chef's Deal

OCTOBER 16, 2023

It’s a vital strategy that enables businesses to cater seamlessly to this growing demand, upholding food quality, presentation, and overall satisfaction. A study by US Foods in 2019 found that about 28% of delivery drivers admitted to tasting the food they were delivering. ” isn’t merely a fleeting consideration.

Commercial Kitchen 59

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

Unidine

JULY 30, 2019

From purchasing and support infrastructure to marketing and innovative technology, these aspects of your operations require significant investment and effort to implement. Bureau of Labor Statistics, 10 June 2019, www.bls.gov/news.release/jolts.nr0.htm. percent in 2018. Hospitality Industry Turnover Rate Ticked Higher in 2018.”

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Modern Restaurant Management

JUNE 24, 2020

Skelton joined Dine in June 2019 as Vice President, IT Infrastructure and Operations and most recently served as Dine’s acting Chief Information Officer. "Ordering food off of a menu is one of the only purchases most consumers make 'sight unseen.' Now you can see what you are ordering."

Point of Sale 215

Point of Sale Hospitality Hospitality Recipes 215

Modern Restaurant Management

OCTOBER 18, 2019

With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. To learn more about how to get involved, click here. OneDine Now Available.

Chef 104

Chef Hospitality Hospitality Customer Experience 104

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Paul Soulliere: Information Systems Manager | 25 years. Upping the Umbrella Experience.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

Food and Beverage 110

Food and Beverage Food and Beverage Purchasing Restaurant Management 110

Modern Restaurant Management

DECEMBER 3, 2020

Wescott was appointed as CFO in September 2019, and after a year of cross functionally working within the company and playing an integral role in the success of the brand in the face of the pandemic, the taco shop has added COO to her title. New COO at Fuzzy's. ” Subway on ezCater Platform. “The pet industry topped $95.7

Catering 165

Catering Catering Food and Beverage Food and Beverage 165

Modern Restaurant Management

OCTOBER 29, 2020

” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season. Catering Store without a BentoBox website enables restaurants and caterers to offer large-volume orders.

Chef 143

Chef Catering Catering Recipes 143