Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. 45 percent want to be prompted with personalized order suggestions based on their purchase history. ." Restaurant real estate changes to align with consumer preference. Paytronix Systems, Inc.,

Food and Beverage 539

Food and Beverage Food and Beverage Purchasing Catering 539

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. .’s second annual Localized Marketing Benchmark Report , produced in partnership with Localogy.

Chef 526

Chef Purchasing Recipes Catering 526

Modern Restaurant Management

JANUARY 30, 2020

restaurants hit the jackpot over the last few years with multiple opportunities to drive traffic thanks to big, national news events happening in the city — including the James Comey hearing in 2017, Stanley Cup playoffs in 2018, and the World Series in 2019. Washington, D.C.,

Catering 407

Catering Catering Purchasing 407

Modern Restaurant Management

MAY 5, 2021

Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019. Most channels are now showing only single digit velocity decline against booming 2019 levels, suggesting we may be nearing a new On Premise norm." " Beverage Insights. The Appeal of Coupons and Discounts.

Food and Beverage 490

Food and Beverage Food and Beverage Purchasing Customer Experience 490

Modern Restaurant Management

FEBRUARY 17, 2020

During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. ” Yelp Adds Products. Dinvova's Outlook.

Point of Sale 383

Point of Sale Catering Catering Hospitality 383

Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. As evident in 2019, the year of the Beyond Burger and Impossible Meat, Howard predicts that plant-based food alternatives will continue to rise in popularity throughout the restaurant space, as consumers proactively demand more menu variety.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

DECEMBER 3, 2020

Wescott was appointed as CFO in September 2019, and after a year of cross functionally working within the company and playing an integral role in the success of the brand in the face of the pandemic, the taco shop has added COO to her title. New COO at Fuzzy's. ” Subway on ezCater Platform. “The pet industry topped $95.7

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

Modern Restaurant Management

JULY 1, 2020

Nearly 3 in 5 Americans (57 percent) said a local business' pandemic-friendly services (including curbside pickup, local food and grocery delivery and contactless payments) led them to purchase goods or services from a local business for the first time. The average salary for a chef or head cook was $56,310 in 2019.

Chef 450

Chef Purchasing Food and Beverage Food and Beverage 450

Modern Restaurant Management

JULY 15, 2020

In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes. Top Foods of 2020. chili: 228 percent more popular.

Food and Beverage 487

Food and Beverage Food and Beverage Catering Catering 487

Modern Restaurant Management

DECEMBER 13, 2019

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Clean Juice Looks to Catering For Growth. Catering is growing 50 percent faster than the overall restaurant industry, according to ezCater’s report published in May 2019.

Catering 251

Catering Catering Food and Beverage Food and Beverage 251

Modern Restaurant Management

APRIL 20, 2020

They are redirecting catering operation and expanding our local restaurant funding to feed as many local residents as possible. With the purchase of every Footlong through April 30 for takeout, catering and delivery, Subway will provide a meal* to Feeding America. Purchaser receives the full value of the egift card.

Food and Beverage 450

Food and Beverage Food and Beverage Purchasing Chef 450

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

MARCH 3, 2023

Key data points on food and beverage trends include: 93 percent of operators say their restaurant's total food costs are higher than they were in 2019. 69 percent of adults say they are likely to purchase a meal kit (measured ingredients with cooking instructions), including more than eight in ten Gen Z adults and millennials.

Food and Beverage 508

Food and Beverage Food and Beverage Staffing Purchasing 508

Modern Restaurant Management

NOVEMBER 2, 2021

” Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brand’s aggressive growth plans. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later.

Food and Beverage 450

Food and Beverage Food and Beverage Cruise Catering 450

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Clean Juice will also feature Tebow in social media, web, point-of-purchase materials product development, and more.

Food and Beverage 508

Food and Beverage Food and Beverage Customer Experience Nutrition 508

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. ” The company also recently released xtraCASH, a free version of their food cost and purchase management software.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

AUGUST 14, 2020

“Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken. In 2019, Little Caesars opened in Spain, India, and Barbados.

Food Safety 474

Food Safety Hospitality Hospitality Nutrition 474

Modern Restaurant Management

OCTOBER 17, 2019

” Through the new Wahlburgers App, guests can sign up for the WahlClub and take advantage of loyalty benefits as they accumulate points based on purchases made either during a visit to a Wahlburgers restaurant or via online orders made through the mobile app. Guests simply had to purchase a medium or large drink between July 1-Sept.

Food and Beverage 193

Food and Beverage Food and Beverage Purchasing Catering 193

Modern Restaurant Management

NOVEMBER 11, 2019

PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity. The acquisition is expected to close during the fourth quarter of 2019. ParTech to Acquire Restaurant Magic. ParTech, Inc.

Food and Beverage 297

Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. million who spend $11.5 billion on average.

Chef 419

Chef K-12 Cafeteria Cruise 419

Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. NCR purchased Zynstra for approximately 100 Million British Pound Sterling. million of cash, subject to purchase price adjustments, $27.0

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Food and Beverage Food and Beverage Convention Center Food Service 309

Modern Restaurant Management

NOVEMBER 19, 2019

The top three finishers from each industry have formed a team to compete for the honor of 2019 Aramark Culinary Excellence National Champions. Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. Fifteen chefs from participating U.S. Creating a Positive Impact.

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Food and Beverage Food and Beverage Chef Point of Sale 322

Modern Restaurant Management

MARCH 13, 2020

ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. ” In October 2019 ICV made a significant investment in JK&T Wings, a leading franchisee of Buffalo Wild Wings, in partnership with management.

Food and Beverage 364

Food and Beverage Food and Beverage Customer Experience Military Base 364

Food Safety News

JANUARY 26, 2024

MPI urged anyone who had purchased the affected product not to drink it and to return it to the retailer for a refund. From 2019 to mid-2023, 10 outbreaks in New Zealand were associated with people drinking raw milk. The setting was a catered private event, and the source was a chicken curry. Use-by dates range from Dec.

Catering 107

Catering Catering Food Safety Purchasing 107

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. ” In Europe, Tork has pledged support and donations to #HorecaComeback and #HelpDeHoreca , two initiatives that encourage consumers to purchase online vouchers that can be redeemed once restaurants reopen, to provide restaurants with working capital during this critical time.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

MAY 28, 2021

Plans that were originally revealed in 2019 focused primarily on footprints in large metropolitan cities. “Since we originally announced flip’d in 2019, a lot has changed. We wanted to ensure that we were evolving the concept to meet our guests’ needs,” said Jay Johns, President of IHOP.

Food and Beverage 474

Food and Beverage Food and Beverage Sports Arena Food Safety 474

Modern Restaurant Management

OCTOBER 29, 2019

Though Smart Foodservice Warehouse Stores cater primarily to the foodservice industry, they also offer an easy, affordable option for non-profit organizations, schools, church groups, caterers and other individuals looking to purchase larger product quantities at lower prices, all with no membership necessary.

Food and Beverage 216

Food and Beverage Food and Beverage Chef Catering 216

Modern Restaurant Management

SEPTEMBER 10, 2021

Singh has purchased five restaurants and will open an additional eight new locations in South Riverside County, California. ” The fast-casual brand has its sights set on growing throughout the United States and currently has more than 400 units committed since announcing the franchise initiative in 2019. Orange County, Calif.

Recipes 471

Recipes Hospitality Hospitality Purchasing 471

Modern Restaurant Management

SEPTEMBER 27, 2024

This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience. total 405 locations, with a 22 percent growth compared to last year and doubling in number since 2019.

Food and Beverage 251

Food and Beverage Food and Beverage K-12 Staffing 251

Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” GFG in Rye.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Modern Restaurant Management

JUNE 24, 2020

Skelton joined Dine in June 2019 as Vice President, IT Infrastructure and Operations and most recently served as Dine’s acting Chief Information Officer. "Ordering food off of a menu is one of the only purchases most consumers make 'sight unseen.' Now you can see what you are ordering."

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

OCTOBER 18, 2019

With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. To learn more about how to get involved, click here. OneDine Now Available.

Chef 262

Chef Hospitality Hospitality Customer Experience 262

Modern Restaurant Management

OCTOBER 16, 2019

the hospitality side, Pared works with leading stadiums, higher education institutions, corporate kitchens, and also provides staff for elite catering companies at premier venues including the Metropolitan Museum of Art and The Guggenheim. Louis, Miami, Portland and San Diego in the United States.

Staffing 317

Staffing Chef Hospitality Hospitality 317

Modern Restaurant Management

SEPTEMBER 15, 2020

Each pouch includes a barcode so that operators can also offer the product as an item to purchase. in 2019, and its EPA-award-winning Reusable Bowl Program that started at the company’s founding in 2006. EST, anyone who purchases a SONIC Ice t-shirt on SONICSwagShop.com will be entered into the sweepstakes while supplies last.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Forward Fooding

MAY 29, 2024

The partnership aims to cater to the growing demand for alternative meat in the country. Since its inception in 2019, SciFi Foods has raised USD$40M , with support from Silicon Valley VC Andreessen Horowitz (a16z), Valor Siren Ventures, BoxGroup, and the famous band Coldplay.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

The Restaurant Warehouse

OCTOBER 18, 2021

Writing a thoughtful business plan that operates your restaurant, commercial kitchen, and catering service expenses on paper will help you make important business decisions about your restaurant. She persisted and grew the business to successful restaurant catering company that employs over 100 people. Purchase Options.

Purchasing 52

Purchasing Commercial Kitchen Catering Catering 52