Modern Restaurant Management

FEBRUARY 6, 2020

” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce, “The Partners team showed great passion for our brand throughout the process,” said Scott Johnson, Vice President and Head of Marketing, who led the review after joining Smashburger in August 2019. 2019 Two Year Comp = +30.4

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Food and Beverage Food and Beverage Chef Hospitality 383

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children. and Arby’s/Wendy’s Group.

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Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. Launched in 2019, United Way’s Ride United leverages local United Ways and 211 agencies in 27 cities across 17 states to provide more than 25,000 rides so far to job interviews, medical appointments, grocery stores, food pantries and more. Offering easy-to-assemble, take-home meals.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Lavu

JUNE 3, 2019

We’ve scoured the Web, spoken to in-the-know bartenders, and taste-tested the newest drinks to bring you the best summer cocktail trends of 2019. According to top bartender Rob Vrancken, co-owner of Concept Kitchen and Catering , tequila and mezcal are “the summer spirit staples for headlining cocktails.” Smoke Your Drinks.

Recipes 60

Recipes Point of Sale Catering Catering 60

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. million who spend $11.5 billion on average.

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Chef K-12 Cafeteria Cruise 419

FMT Magazine

MARCH 17, 2025

billion in 2019 and has increased since then. Analysts indicated that todays consumer packaged goods companies cater to consumers desire for convenience and satisfaction. Changes in Cooking Behavior When you think back to the recipes your grandmother shared, most o f them involved cooking from scratch.

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Food and Beverage Food and Beverage Recipes Catering 52

Modern Restaurant Management

MARCH 13, 2020

ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. ” In October 2019 ICV made a significant investment in JK&T Wings, a leading franchisee of Buffalo Wild Wings, in partnership with management.

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Food and Beverage Food and Beverage Customer Experience Military Base 364

Modern Restaurant Management

NOVEMBER 19, 2019

The top three finishers from each industry have formed a team to compete for the honor of 2019 Aramark Culinary Excellence National Champions. Nearly 52 percent of restaurant professionals rank high food and operating costs as a top challenge in running a restaurant, according to the Toast Restaurant Success in 2019 Industry Report.

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Modern Restaurant Management

NOVEMBER 11, 2019

The acquisition is expected to close during the fourth quarter of 2019. Delaware North and its joint-venture partner Chase Catering and Concessions LLC have opened more than a dozen new restaurants at the recently opened terminal at Louis Armstrong New Orleans International Airport. " NOLA Cuisine at Airport.

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Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 Launched in October 2019, DDK is DoorDash’s first shared commissary kitchen based in Redwood City with multiple restaurants under one roof. I know catering companies across the country are really going to benefit.”

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Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. PFG now expects to close the transaction on or about December 30, 2019, subject to the satisfaction or waiver of the remaining closing conditions.

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Food and Beverage Food and Beverage Convention Center Food Service 309

Modern Restaurant Management

SEPTEMBER 10, 2021

.” The fast-casual brand has its sights set on growing throughout the United States and currently has more than 400 units committed since announcing the franchise initiative in 2019. The new Salata will offer online ordering with both pickup and delivery available for fans on the go, as well as dine-in and catering.

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Recipes Hospitality Hospitality Purchasing 471

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options. This Is It! This Is It!

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Modern Restaurant Management

MAY 28, 2021

Plans that were originally revealed in 2019 focused primarily on footprints in large metropolitan cities. “Since we originally announced flip’d in 2019, a lot has changed. “Twin Peaks has a very clear recipe for success internationally,” Brisco said.

Food and Beverage 474

Food and Beverage Food and Beverage Sports Arena Food Safety 474

Modern Restaurant Management

JUNE 24, 2020

Skelton joined Dine in June 2019 as Vice President, IT Infrastructure and Operations and most recently served as Dine’s acting Chief Information Officer. Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales.

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Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

NOVEMBER 1, 2019

” The company began franchising in 2019, adding three new restaurants outside of its home-market of Oklahoma City. “We are thrilled to bring our popular concept into the state of Colorado and introduce our new vegan menu that caters to varying ages, lifestyles and cravings.” We aim to change that.”

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Food and Beverage Food and Beverage Chef Hospitality 216

Modern Restaurant Management

OCTOBER 21, 2019

The conference will cater to three key audience groups; Business Professionals – Including retailers, restauranteurs, institutional foodservice operators, distributors, investors and brands focused on accelerating the adoption and expansion of plant-based products and options onto store shelves and restaurant menus. .”

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Food and Beverage Food and Beverage Nutrition Recipes 226

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes. The concept aims to be more than an eatery, but a true, immersive dining experience.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. In late 2019, Coolgreens launched Coolgreens Markets® – smart fridges that offer a quick, affordable and delicious way to grab healthy food on-the-go.

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Customer Experience Purchasing Inventory Restaurant Manager 420

Fresh Ideas

DECEMBER 16, 2022

Over the years, Chef Jim has perfected his gingerbread recipe. After receiving a recipe from a local chef, he made some modifications to ensure it was hard enough to make a sturdy construction base for the houses. He has also learned the best icing recipe for assembling and decorating his gingerbread houses.

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Chef Dining Hall Recipes Food Service Management 52

Forward Fooding

NOVEMBER 2, 2023

Series C investment in 2019 led by Korea’s LS Group. With Matilde, it would only take two months to put products into market, reduce wasted materials to up to 30% and would only require 30 recipe tests before approval. Sight Machine has raised over $34M in funding to date, with its latest funding round being a $29.4M

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Customer Experience Inventory Food Safety Commercial Kitchen 98

Modern Restaurant Management

JANUARY 31, 2020

The report found that most local economies nationwide slumped in 2019, down 1.3 percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. . Uncertainty around trade policy also hindered local economic growth in 2019,” said Carl Bialik, Yelp’s data science editor.

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Food and Beverage Food and Beverage Nutrition Recipes 480

The Restaurant Warehouse

OCTOBER 18, 2021

Writing a thoughtful business plan that operates your restaurant, commercial kitchen, and catering service expenses on paper will help you make important business decisions about your restaurant. She persisted and grew the business to successful restaurant catering company that employs over 100 people. Do you have bad credit?

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Purchasing Commercial Kitchen Catering Catering 52

Modern Restaurant Management

AUGUST 25, 2021

Proving itself a frozen force in the QSR dessert space, the brand has successfully grown from 22 corporate units in 2019 to 50 units this year, and is on track to open an additional 20 locations by year’s end. The 50th location was awarded to Hali Brecht and will be opening in Deltona, FL this August. .”

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Catering Catering Chef Food and Beverage 419

Forward Fooding

APRIL 15, 2025

Between 2019 and 2024, the European AgriFoodTech ecosystem has demonstrated a 15.7% Livello (#495 in the 2024 FoodTech 500) | Catering/Office services & Vending machines | Develops smart refrigerator systems that revolutionize the autonomous management and sale of goods through IoT, sensor fusion, and machine learning.

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Food and Beverage Food and Beverage Food Safety Nutrition 52

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

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Food and Beverage Food and Beverage Purchasing Restaurant Manager 275

Modern Restaurant Management

JUNE 3, 2021

percent did so for the Kentucky Derby on 1 May—more than twice the number who did so for the 2019 Derby (6.0 CGA’s CLIP data from 2019 shows that Father’s Day generated a 54 percent increase in sales by value, while Labor Day and Memorial Day recorded 27 percent and 15 percent growth respectively. 1, 2019 to Dec.

Food and Beverage 474

Food and Beverage Food and Beverage Recipes Hospitality 474

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS.

Chef 340

Chef Catering Catering Purchasing 340

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. ” Founded in 2011, there are now 130-franchise locations.

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Recipes Purchasing Kitchen Display System Convention Center 450

Modern Restaurant Management

OCTOBER 8, 2020

She joined Kitchen United in 2019 bringing nearly two decades of experience driving growth for Enterprises and SMBs, including launching/scaling products, partnerships, and optimizing omni-channel strategies. Menu Connect utilizes SinglePlatform's industry-leading technology that was acquired by Tripadvisor in December 2019.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

JULY 28, 2021

federal minimum wage is expected to increase to $15 an hour which will put more pressure on businesses—especially in the hospitality & restaurant industries which employ 37% of workers who earned the federal minimum wage in 2019.

Customer Experience 493

Customer Experience Inventory Management Staffing Recipes 493

Modern Restaurant Management

FEBRUARY 14, 2020

ru Sushi Kitchen at Legacy Hall in September 2019 to much success. Nearly 400 students attended the 2019 event from 47 publicly-supported HBCUs and PBIs. The funds were raised from July 23 to September 2, 2019, where guests were invited to donate $1 or $5 at participating California restaurants. Filet Mignon Hibachi Fried Rice.

Food and Beverage 329

Food and Beverage Food and Beverage Chef Hospitality 329

Modern Restaurant Management

OCTOBER 14, 2019

” NPD QSR Study, 2019). Supporting Just Salad's "Healthy for Everyone" mission, Health Tribes customers can find nutritionist-verified recipes based on their individual dietary preferences. OSI will continue to expand production of Impossible Foods’ flagship product throughout 2019 and thereafter.

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Chef Recipes Nutritionist Nutrition 193

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook. To learn more, click here.

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Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

APRIL 7, 2020

” "The bar for someone trying to open a restaurant is now impossibly high, especially for minority owned businesses,” said Onwuachi, James Beard 2019 Rising Star and a founding member of the Independent Restaurant Coalition.

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Hospitality Hospitality Food and Beverage Food and Beverage 426

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Paul Soulliere: Information Systems Manager | 25 years.

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