Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children. and Arby’s/Wendy’s Group.

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Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Virtual restaurants can cater to different consumers, expanding clientele. food costs and recipe costing that makes sense. Integration with third party aggregators.

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Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

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Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. million who spend $11.5 billion on average.

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The Restaurant Warehouse

OCTOBER 18, 2021

Writing a thoughtful business plan that operates your restaurant, commercial kitchen, and catering service expenses on paper will help you make important business decisions about your restaurant. She persisted and grew the business to successful restaurant catering company that employs over 100 people. Do you have bad credit?

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Commercial Kitchen Purchasing Catering Catering 52

Modern Restaurant Management

MARCH 13, 2020

ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. ” In October 2019 ICV made a significant investment in JK&T Wings, a leading franchisee of Buffalo Wild Wings, in partnership with management.

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Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well.

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Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

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Hospitality Hospitality Recipes Nutrition 183

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Paul Soulliere: Information Systems Manager | 25 years.

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Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

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Modern Restaurant Management

NOVEMBER 11, 2019

The acquisition is expected to close during the fourth quarter of 2019. Delaware North and its joint-venture partner Chase Catering and Concessions LLC have opened more than a dozen new restaurants at the recently opened terminal at Louis Armstrong New Orleans International Airport. " NOLA Cuisine at Airport.

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Food and Beverage Food and Beverage Chef Purchasing 118

Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. PFG now expects to close the transaction on or about December 30, 2019, subject to the satisfaction or waiver of the remaining closing conditions.

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Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. Roseli® Organic Marinara Sauce : This USDA-certified organic sauce is a classic recipe taken back to the basics. ” BHC Acquires Catering by Lovables.

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Chef Catering Catering Recipes 143

Modern Restaurant Management

DECEMBER 3, 2020

Wescott was appointed as CFO in September 2019, and after a year of cross functionally working within the company and playing an integral role in the success of the brand in the face of the pandemic, the taco shop has added COO to her title. New COO at Fuzzy's. ” Subway on ezCater Platform. “The pet industry topped $95.7

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Catering Catering Food and Beverage Food and Beverage 165

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 Launched in October 2019, DDK is DoorDash’s first shared commissary kitchen based in Redwood City with multiple restaurants under one roof. I know catering companies across the country are really going to benefit.”

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Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

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Food and Beverage Food and Beverage Purchasing Restaurant Management 110

Modern Restaurant Management

MAY 28, 2021

Plans that were originally revealed in 2019 focused primarily on footprints in large metropolitan cities. “Since we originally announced flip’d in 2019, a lot has changed. “Twin Peaks has a very clear recipe for success internationally,” Brisco said.

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Modern Restaurant Management

SEPTEMBER 23, 2020

online recipes. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers.

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Food and Beverage Food and Beverage Food Safety Recipes 207

Modern Restaurant Management

JUNE 24, 2020

Skelton joined Dine in June 2019 as Vice President, IT Infrastructure and Operations and most recently served as Dine’s acting Chief Information Officer. Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales.

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Point of Sale Hospitality Hospitality Recipes 215

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. Launched in 2019, United Way’s Ride United leverages local United Ways and 211 agencies in 27 cities across 17 states to provide more than 25,000 rides so far to job interviews, medical appointments, grocery stores, food pantries and more. Offering easy-to-assemble, take-home meals.

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Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

OCTOBER 14, 2019

” NPD QSR Study, 2019). Supporting Just Salad's "Healthy for Everyone" mission, Health Tribes customers can find nutritionist-verified recipes based on their individual dietary preferences. OSI will continue to expand production of Impossible Foods’ flagship product throughout 2019 and thereafter.

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Chef Recipes Nutritionist Nutrition 77

Modern Restaurant Management

APRIL 7, 2020

” "The bar for someone trying to open a restaurant is now impossibly high, especially for minority owned businesses,” said Onwuachi, James Beard 2019 Rising Star and a founding member of the Independent Restaurant Coalition.

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Hospitality Hospitality Food and Beverage Food and Beverage 170

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook. To learn more, click here.

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Chef Food and Beverage Food and Beverage Nutrition 145

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options. This Is It! This Is It!

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Recipes Catering Catering Chef 77

Modern Restaurant Management

FEBRUARY 14, 2020

ru Sushi Kitchen at Legacy Hall in September 2019 to much success. Nearly 400 students attended the 2019 event from 47 publicly-supported HBCUs and PBIs. The funds were raised from July 23 to September 2, 2019, where guests were invited to donate $1 or $5 at participating California restaurants. Filet Mignon Hibachi Fried Rice.

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Food and Beverage Food and Beverage Chef Hospitality 131

Modern Restaurant Management

SEPTEMBER 10, 2021

.” The fast-casual brand has its sights set on growing throughout the United States and currently has more than 400 units committed since announcing the franchise initiative in 2019. The new Salata will offer online ordering with both pickup and delivery available for fans on the go, as well as dine-in and catering.

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Recipes Hospitality Hospitality Purchasing 188

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes. The concept aims to be more than an eatery, but a true, immersive dining experience.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

NOVEMBER 1, 2019

” The company began franchising in 2019, adding three new restaurants outside of its home-market of Oklahoma City. “We are thrilled to bring our popular concept into the state of Colorado and introduce our new vegan menu that caters to varying ages, lifestyles and cravings.” We aim to change that.”

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Food and Beverage Food and Beverage Chef Hospitality 86

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. In late 2019, Coolgreens launched Coolgreens Markets® – smart fridges that offer a quick, affordable and delicious way to grab healthy food on-the-go.

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Customer Experience Purchasing Inventory Restaurant Management 168

Modern Restaurant Management

AUGUST 25, 2021

Proving itself a frozen force in the QSR dessert space, the brand has successfully grown from 22 corporate units in 2019 to 50 units this year, and is on track to open an additional 20 locations by year’s end. The 50th location was awarded to Hali Brecht and will be opening in Deltona, FL this August. .”

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Catering Catering Chef Food and Beverage 167

Modern Restaurant Management

NOVEMBER 2, 2020

This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S. Restaurant Satisfaction.

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Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

OCTOBER 8, 2020

She joined Kitchen United in 2019 bringing nearly two decades of experience driving growth for Enterprises and SMBs, including launching/scaling products, partnerships, and optimizing omni-channel strategies. Menu Connect utilizes SinglePlatform's industry-leading technology that was acquired by Tripadvisor in December 2019.

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Food and Beverage Food and Beverage Point of Sale Nutrition 154

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. ” Founded in 2011, there are now 130-franchise locations.

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Recipes Purchasing Kitchen Display System Convention Center 180

Modern Restaurant Management

FEBRUARY 6, 2020

” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce, “The Partners team showed great passion for our brand throughout the process,” said Scott Johnson, Vice President and Head of Marketing, who led the review after joining Smashburger in August 2019. 2019 Two Year Comp = +30.4

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Food and Beverage Food and Beverage Chef Hospitality 153

Modern Restaurant Management

NOVEMBER 24, 2021

Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen. We are also very proud to cater to almost every dietary need without any additional cost to our customers. ” Slim Chickens Adds to Exec Team.

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Catering Catering Senior Living Purchasing 177

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS.

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Chef Catering Catering Purchasing 136

Modern Restaurant Management

NOVEMBER 19, 2019

The top three finishers from each industry have formed a team to compete for the honor of 2019 Aramark Culinary Excellence National Champions. Nearly 52 percent of restaurant professionals rank high food and operating costs as a top challenge in running a restaurant, according to the Toast Restaurant Success in 2019 Industry Report.

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Food and Beverage Food and Beverage Chef Point of Sale 129