Hospitality Net
NOVEMBER 28, 2023
However, the cruise industry has been particularly hard hit. million people were employed in the cruise industry in 2019, by 2022 that number had dropped by almost 40%. However, of the nearly 600,000 cruise line employees laid off in 2021, nearly 40 percent have not returned to work in the industry. While more than 1.8
Foodservice Equipment Reports
DECEMBER 7, 2023
has achieved a 38% reduction in food waste per passenger relative to its 2019 baseline. Carnival Corp. It aims to reduce food waste by 40% per person by 2025, on its path toward a 50% reduction by 2030. In 2022, it had reduced food waste by 30%.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JUNE 3, 2021
percent did so for the Kentucky Derby on 1 May—more than twice the number who did so for the 2019 Derby (6.0 CGA’s CLIP data from 2019 shows that Father’s Day generated a 54 percent increase in sales by value, while Labor Day and Memorial Day recorded 27 percent and 15 percent growth respectively. 1, 2019 to Dec.
Hospitality Net
FEBRUARY 25, 2024
A key driver of Seattle’s leisure demand is its cruise industry. In 2023, the number of Alaska cruises reached 291, a record number compared to 213 in 2019. The Port of Seattle estimates the annual impact of a cruise season on the region at $900 million.
Modern Restaurant Management
JULY 1, 2020
This report’s results are based on surveys conducted over a 12-month period from April 2019 to March 2020—the month when the first U.S. The average salary for a chef or head cook was $56,310 in 2019. In 2019, 15.7 percent of visits during these hours from May through June 15th, 2019, to just 7.3 A total of 71.6
Modern Restaurant Management
FEBRUARY 28, 2020
“When I started down this path six years ago, my goal was to completely rethink everything about the bay and dinner cruise space—the layout, the experience, the ambiance,” said Hunter. In November 2019, Zagat brought back its first print edition of its legendary guidebook. “I found inspiration on my travels.
Modern Restaurant Management
MAY 5, 2021
Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019. Most channels are now showing only single digit velocity decline against booming 2019 levels, suggesting we may be nearing a new On Premise norm." " Beverage Insights. The Evolution of Gift Cards. For example, the average U.S.
Expert insights. Personalized for you.
96 
Let's personalize your content