MRM Research Roundup: Mid-Year 2020 Edition
Modern Restaurant Management
JULY 1, 2020
Nearly 3 in 5 Americans (57 percent) said a local business' pandemic-friendly services (including curbside pickup, local food and grocery delivery and contactless payments) led them to purchase goods or services from a local business for the first time. The average salary for a chef or head cook was $56,310 in 2019.
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