2019 Customer Experience Kitchen Design 
Mise Designs
NOVEMBER 17, 2020
This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions. COVID-19 is accelerating this trend.
Modern Restaurant Management
FEBRUARY 18, 2020
No matter what kind of technology is implemented in restaurants, they have to stay customer-centric. We can’t implement technology just to cut costs – it has to improve the customer experience. It must promote growth, transform for the positive and improve efficiency. Sean Bradley, AudioEye co-founder.
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Modern Restaurant Management
MAY 27, 2020
Together, we believe we can succeed in our mission to create a safer future-kitchen design.” “We think that in addition to delivering safety, Menu Anywhere On-Premise establishes the baseline for the next phase in dining hospitality, with more options, more flexibility, more control and more engagement with customers.
Modern Restaurant Management
SEPTEMBER 24, 2021
Sales momentum has steadily been building since the beginning of 2021, including positive same store sales in Q2 of 2021, versus Q2 of 2019, and the Eat Fresh Refresh launch accelerated this momentum, with August sales the strongest Subway has experienced since 2013. increase over 2019. Overall U.S. and Northern Virginia.
Modern Restaurant Management
FEBRUARY 6, 2020
” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce, AFC is an affiliate of AP Franchised Concepts, LLC, led by Anthony Polazzi, who has over 20 years of experience investing in emerging franchisors. ” The Melt 2019 Results. 2019 sales comparisons were up 17 percent.
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