Modern Restaurant Management

APRIL 12, 2021

According to founder Noah Glass of Olo , online orders on their platform doubled each year from 2017 to 2019 — before the pandemic. And in 2020, Upserve reported a 783% increase in online orders. With online ordering, the customer has time to check and review their order for accuracy before submitting it.

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Online Ordering Systems Customer Experience Food and Beverage Food and Beverage 406

Modern Restaurant Management

MAY 12, 2021

According to founder Noah Glass of Olo , online orders on their platform doubled each year from 2017 to 2019 — before the pandemic. And in 2020, Upserve reported a 783% increase in online orders. With online ordering, the customer has time to check and review their order for accuracy before submitting it.

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Customer Experience Online Ordering Systems Food and Beverage Food and Beverage 251

Modern Restaurant Management

DECEMBER 20, 2023

From intuitive mobile apps to streamlined online ordering systems and interactive digital menus, establishments adapted swiftly to align with Gen Z's preferences for a smooth and tech-driven dining experience. They wanted to return to everyday routines, and the restaurant experience played a significant role.

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Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. The guide breaks down each step below on how to successfully launch an online ordering system.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

MAY 27, 2020

In addition to serving 15,000 restaurants and food services clients across the globe, Zuppler enjoys important partnerships with leading transactions processor Worldpay (acquired by FIS in 2019) and Rewards Network, a provider of loyalty-based marketing and financing services to the restaurant industry. percent for each order.

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Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

AUGUST 28, 2020

When presented on a restaurant brand’s website and online ordering systems, guests can build the meals they crave while meeting their dietary needs and providing transparent options for guests with food allergies or intolerances. It’s cinematic and beautiful and the interviews are thoughtfully crafted.

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Chef Food and Beverage Food and Beverage Nutrition 364

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Service Customer Service 167