Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. The company conducted over 750 trips between July and August of 2019.

Customer Experience 138

Customer Experience Food and Beverage Food and Beverage Point of Sale 138

Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

MARCH 13, 2020

ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. ICV’s ownership brings additional resources and skills that will enable us to grow the BWW brand and help enhance the customer experience.”

Food and Beverage 145

Food and Beverage Food and Beverage Customer Experience Military Base 145

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. .”

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Paul Soulliere: Information Systems Manager | 25 years. ” 7shifts Launches Tip Pooling.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

NOVEMBER 11, 2019

The acquisition is expected to close during the fourth quarter of 2019. Angelo Brocato : New Orleans’ famous Italian gelateria & pasticceria, serving Italian ice cream and desserts based on Sicilian family recipes from the early 1900s. Hometown: New Orleans, La.

Food and Beverage 118

Food and Beverage Food and Beverage Chef Purchasing 118

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

Food and Beverage 110

Food and Beverage Food and Beverage Purchasing Restaurant Manager 110

Modern Restaurant Management

DECEMBER 14, 2020

Johnson provided insights in shifting consumer behaviors and how the company will continue to meet its customers however and wherever they want to engage with the brand. In 2019, she released Poilâne: The Secrets of the World-Famous Bread Bakery , which was named one of the most essential new cookbooks that year.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

JUNE 24, 2020

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Skelton joined Dine in June 2019 as Vice President, IT Infrastructure and Operations and most recently served as Dine’s acting Chief Information Officer.

Point of Sale 215

Point of Sale Hospitality Hospitality Recipes 215

Modern Restaurant Management

MAY 27, 2020

In addition to serving 15,000 restaurants and food services clients across the globe, Zuppler enjoys important partnerships with leading transactions processor Worldpay (acquired by FIS in 2019) and Rewards Network, a provider of loyalty-based marketing and financing services to the restaurant industry.

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. Smart Foodservice had 2019 revenues of approximately $1.1

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing. For information, visit: [link].

Food and Beverage 206

Food and Beverage Food and Beverage Chef Purchasing 206

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A All selected chefs will receive Spiceology’s new line of 13 salt-free blends to experiment with.

Chef 145

Chef Food and Beverage Food and Beverage Nutrition 145

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

Food and Beverage 101

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 101

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. “The first thing I thought of when I heard the executive order in March was, ‘Who is going to feed our customers?

Chef 143

Chef Catering Catering Recipes 143

Modern Restaurant Management

NOVEMBER 7, 2019

The newly revamped Southern food brand has also appointed Tamala Fowler as its CEO and partnered with renowned BBQ restaurateur and Food Network star Pat Neely to assist in recipe development and new menu offerings. Lake Forest, CA – November 6, 2019 – Del Taco Restaurants, Inc. This Is It! This Is It!

Recipes 77

Recipes Catering Catering Chef 77

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. ” says Antonio Primo, Managing Partner, VC Capital Holdings.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

JUNE 12, 2020

In late 2019, Coolgreens launched Coolgreens Markets® – smart fridges that offer a quick, affordable and delicious way to grab healthy food on-the-go. The implementation reflects a continued trend for Revel in customer deployments that replace outdated legacy systems and increased business demand for cloud-based systems.

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Manager 168

Modern Restaurant Management

FEBRUARY 1, 2021

imports of Scotch Whiskies since the imposition of a 25 percent tariff on Single Malt Scotch Whisky in October 2019. “It also reflected consumers’ desire to bring that special restaurant and bar experience they were missing into their homes. LoCascio stated that U.S. Included: American Whiskey sales up 8.2 billion; and.

Food and Beverage 133

Food and Beverage Food and Beverage Customer Service Customer Service 133

Modern Restaurant Management

FEBRUARY 6, 2020

” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce, AFC is an affiliate of AP Franchised Concepts, LLC, led by Anthony Polazzi, who has over 20 years of experience investing in emerging franchisors. . ” The Melt 2019 Results. 2019 sales comparisons were up 17 percent.

Food and Beverage 153

Food and Beverage Food and Beverage Chef Hospitality 153

Modern Restaurant Management

OCTOBER 8, 2020

She joined Kitchen United in 2019 bringing nearly two decades of experience driving growth for Enterprises and SMBs, including launching/scaling products, partnerships, and optimizing omni-channel strategies. Menu Connect utilizes SinglePlatform's industry-leading technology that was acquired by Tripadvisor in December 2019.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154