2019 Customer Service Point of Sale 
Modern Restaurant Management
APRIL 13, 2022
To combat these obstacles among countless others, leaning on point-of-sale (POS) solutions can empower restaurants to quickly leverage new features to maximize profits in a fluctuating service economy. billion combined revenue from April to September 2020, more than twice as much as their combined revenue in 2019.
Lavu
NOVEMBER 1, 2023
Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.
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Modern Restaurant Management
DECEMBER 20, 2023
Many dining establishments found ways to use AI to track and flag stock quantities, automate schedule-making for staff, implement customer service chatbots and process online orders. Consumers started to pay attention to the 40 percent increase in the average QSR check ( compared to 2019 ).
Unidine
NOVEMBER 14, 2019
After strategizing new ways to meet a broad spectrum of needs and a growing senior population, the division formerly known as Unidine Senior Living Culinary Group was rebranded as Unidine Lifestyles in early 2019. What’s the up-and-coming flavor our customers will be excited for? What cuisines are most prevalent?
Lavu
DECEMBER 16, 2019
In their October 2019 report, the National Restaurant Association reported that the general population have participated in using a drive thru (92%) or delivery at least once per month in the past year. The post Not Just a Trend: The Restaurant Loyalty App appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Modern Restaurant Management
JUNE 24, 2020
Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 -based Black women-owned small businesses. The program will kick off in the 50 largest U.S.
Modern Restaurant Management
FEBRUARY 18, 2020
We’re going to see companies come to market with the ability to tap into their security systems and use facial recognition and audio, enabling them to: Identify customers and attach them to loyalty programs. Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service.
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