Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. OhWaiter enables businesses to provide full-service to guests via text message (SMS) alerts without downloading an app.

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Food and Beverage Food and Beverage Chef Purchasing 515

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes. A restaurant’s main goal is to sell good food and provide a great customer experience.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Total Food Service

MARCH 30, 2025

Chef Rob Wilson, Glasspar Since opening in late 2019, Glasspar has made waves in the local food scene, thanks to its high-quality seafood, seasonally driven menu, and commitment to sourcing from the best. Second, the customer service from Brett Wilkinson, our area rep, is five-star. And a major part of that success?

Chef 52

Chef Food and Beverage Food and Beverage Customer Service 52

Total Food Service

MARCH 30, 2025

Chef Rob Wilson, Glasspar Since opening in late 2019, Glasspar has made waves in the local food scene, thanks to its high-quality seafood, seasonally driven menu, and commitment to sourcing from the best. Second, the customer service from Brett Wilkinson, our area rep, is five-star. And a major part of that success?

Chef 52

Chef Food and Beverage Food and Beverage Customer Service 52

Total Food Service

OCTOBER 9, 2023

In 2019, Napoli Foods became part of the Ferraro Foods family. “It Dan Hill, Ferraro Foods CEO Ferraro acquired Napoli in 2019, and the business is a specialty brand of imported Italian foods, which currently operates in a 120,000-foot distribution centre in Cheshire.

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Recipes Customer Service Customer Service Customer Experience 40

Modern Restaurant Management

AUGUST 25, 2021

Proving itself a frozen force in the QSR dessert space, the brand has successfully grown from 22 corporate units in 2019 to 50 units this year, and is on track to open an additional 20 locations by year’s end. The 50th location was awarded to Hali Brecht and will be opening in Deltona, FL this August.

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Catering Catering Chef Food and Beverage 419

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. The Community Design, formerly known as the Restaurant of the Future prototype, first debuted in July 2019 in the brand’s hometown market of Jacksonville, Florida.

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Recipes Purchasing Kitchen Display System Convention Center 450

Modern Restaurant Management

FEBRUARY 14, 2020

ru Sushi Kitchen at Legacy Hall in September 2019 to much success. Nearly 400 students attended the 2019 event from 47 publicly-supported HBCUs and PBIs. The funds were raised from July 23 to September 2, 2019, where guests were invited to donate $1 or $5 at participating California restaurants. Filet Mignon Hibachi Fried Rice.

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Food and Beverage Food and Beverage Chef Hospitality 329

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting.

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Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

DECEMBER 17, 2020

22 percent of customers are looking to buy restaurant merchandise. 22 percent of those polled are interested gifting recipe books. percentage points compared to the same month in 2019. Service-related mentions became more positive by 6.0 Of those who noted interest in this gift, Gen Z ranked the highest with 30 percent.

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Food and Beverage Food and Beverage Purchasing K-12 419

Modern Restaurant Management

MARCH 1, 2022

To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. percent over 2019, and average check increased by a remarkable 22.9 “Traffic is down, but the relative increases in average check indicate that QSRs haven’t lost customer segments.

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Food and Beverage Food and Beverage Purchasing Nutritionist 458

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons.

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Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. ” Lunchbox Secures Funding.

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Chef Catering Catering Recipes 359

Modern Restaurant Management

FEBRUARY 1, 2021

Pandemic Shaping Customer Service. New data from Stella Connect looks at how Covid-19 has impacted service teams, as well as the trends that will shape customer service in the new year and beyond. Yet, 67 percent report having the same or less patience for a bad customer service experience since Covid-19 began.

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