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Defining Healthy Menus – What Restaurants Need to Know

Modern Restaurant Management

When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium. So the FDA in 2016 began the public process of considering a new definition for “healthy.”

FDA 522
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Winter 2019 F&B Legal Update

Modern Restaurant Management

California Grapples with Regulation of Home Kitchens : On October 7, 2019, the California legislature passed Assembly Bill 377, to increase regulations on microenterprise home kitchens. New York City Bans Foie Gras : On October 30, 2019, the New York City Council passed an animal welfare bill package with a 42-6 vote. Legislation.

FDA 211
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FDA: Abbott Infant Formula: Did not have controls in place to prevent Cronobacter contamination

Bill Marler

FDA Inspections of Abbott 2019, 2021 and 2022. The FDA, along with CDC and state and local partners are investigating consumer complaints and/or reports of infant illness related to products from Abbott Nutrition’s Sturgis, MI facility. 16-24, 2019 , Sept. It is reportable in Minnesota. 20-24, 2021 , and Jan.

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Yelp: Restaurants and Food Businesses Show Resiliency

Modern Restaurant Management

In fact, In the third quarter of 2020, YEA observed restaurant and food businesses open at pre-pandemic levels and data indicates the number of restaurant and food business openings approached and even surpassed 2019 levels in the fourth quarter. Openings are determined by counting new businesses listed on Yelp.

FDA 450
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Captain Obvious:  Nearby cow s**t can cause E. coli Outbreaks in leafy greens

Bill Marler

This is not meant as a criticism of my friends at the FDA or the good people at LGMA – California and Arizona – or at Western Growers, United Fresh or PMA. According to a report by the FDA released today, in November and December 2019 there were three E. coli O157:H7 During the Fall of 2019. Thank you captain.

FDA 327
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Listeria illnesses from 2017 prompt Almark Foods egg recall in 2019?

Bill Marler

Almark Foods and the FDA need to explain why positive product tests and illnesses in 2017 did not stop positive product tests and illnesses in 2019. Listeria specimens from ill people were collected from April 10, 2017, to November 12, 2019. Ill people range in age from less than 1 to 82 years, with a median age of 75.

FDA 132
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2022 – FDA Investigating at least four Salad Outbreaks linked to E. coli or Listeria

Bill Marler

Multistate and Canada. coli O157:H7. Multistate and Canada. coli O157:H7. Multistate and Canada. coli O157:H7. Multistate and Canada. Mixed Greens. coli O157:H7. Multistate and Canada. Leafy Greens. coli O157:H7. Multistate. Baby Spinach.

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