Food Safety Tech

APRIL 22, 2024

On April 18, the FDA shared test results for Per- and Polyfluoroalkyl Substances (PFAS) in 95 samples from one regional collection from its Total Diet Study (TDS). Per the FDA, no PFAS have been detected in over 97% (788 out of 813) of the fresh and processed foods tested from the TDS to date. food supply.”

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Bill Marler

JANUARY 29, 2020

This week from the good people at Food Safety News: January 24, 2020: Federal officials today confirmed another E. Specific details were not available from the CDC or the FDA, but at least four states have been reported with confirmed patients. Neither the FDA nor the CDC would confirm that Subway products are involved.

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Food Safety News

OCTOBER 16, 2023

Business owners have 15 days to respond to FDA warning letters. The Food and Drug Administration has sent a warning letter to MKK Imports of Torrance, CA, for failure to meet the Foreign Supplier Verification Program (FSVP) requirements. On March 26, 2023, the FDA conducted the business’s Foreign Supplier Verification Program (FSVP).

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Food Safety News

SEPTEMBER 17, 2023

Business owners have 15 days to respond to FDA warning letters. DBA El Progreso Imports Vernon, CA An import company in California is on notice from the FDA for not having FSVPs for a number of imported food products. In a July 18, 2023, warning letter, the FDA described a Feb. 6-12, 2019. 7-13, 2022, Feb.

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Food Safety News

JANUARY 15, 2024

This act is necessary to protect this state’s sovereign interests, history, economy, and food heritage. Since 2019, USDA’s Food Safety and Inspection Service (FSIS) and FDA have jointly agreed to regulate lab-grown meat for safety. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety News

FEBRUARY 27, 2024

The case involves Listex P100, a product from Dutch company Micreos, intended for use against Listeria monocytogenes in ready-to-eat food of animal origin. A Greek court requested a preliminary ruling in late 2022 in the case between Micreos Food Safety and the Hellenic Food Authority (EFET). Canada, and Australia.

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Bill Marler

AUGUST 20, 2022

The FDA is reporting that the likely ingredient is a hybrid romaine iceberg lettuce used on hamburgers. I wonder when the leafy green industry and the FDA will take the challenge that the beef industry and FSIS took and “put me out of business – please.”. 2019 Romaine E. The Food Safety Law Firm: . 2006 Lettuce E.

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Penn State Food Safety Blog

FEBRUARY 14, 2025

JE Bakery 2019, LLC, doing business as Broadway Bakery, Minneapolis MN is voluntarily recalling its Raisin Bran Muffin 6 count due to a labeling error. Consumers with questions may contact the retail store directly or JE Bakery 2019, LLC at (612) 509-1546. From the company website ([link] looks like a nice, small operation.

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FoodInsight

JANUARY 20, 2025

But food additives perform specific, positive functions in food, such as enhancing safety and freshness and improving the taste, texture and appearance of products. Food and Drug Administration (FDA) oversees the safety of food additives and allows only the use of those that are deemed safe.

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Modern Restaurant Management

MAY 27, 2020

“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers.

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Food Safety News

SEPTEMBER 10, 2023

Business owners have 15 days to respond to FDA warning letters. Amor Nino Foods, Inc. Honolulu, HI A food firm in Hawaii is on notice from the FDA for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation. In a June 26, 2023, warning letter, the FDA described a Jan.

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Food Safety Tech

JANUARY 8, 2024

A good proportion of the gloves are destined for a substantial proportion of the 700,000 workers in meat and poultry processing and fresh produce sectors, as well as a proportion of the 14 million workers in the food service sector. Gloves with FDA (21 CFR 177) compliance are imported “without the benefit of inspection.”

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Food Safety News

DECEMBER 20, 2023

The complaint also stated the Food and Drug Administration inspected the company’s facilities four times, including in 2019, 2020, 2021, and 2022, and that many of the most recent violations were repeat violations the FDA had identified in earlier inspections. Zuckerman of the FDA’s Office of Chief Counsel.

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Modern Restaurant Management

JANUARY 3, 2024

– Meredith Sandland, Empower Delivery CEO The FDA has passed amendments to the Food Safety Modernization Act (FSMA) that will go into effect in 2024. Additionally, I foresee a resurgence of health-conscious consumers, reminiscent of the trend we witnessed pre-COVID in 2019.

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Penn State Food Safety Blog

OCTOBER 31, 2023

Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for approximately 750 different pesticides and selected industrial compounds between October 1, 2020 and September 30, 2021.

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Food Safety Chat

FEBRUARY 21, 2025

Real Fish Cake brand Frozen Par Fried Fish Cake recalled due to undeclared egg FSIS/FDA JE Bakery 2019 LLC DBA Broadway Bakery Issues Allergy Alert for Mislabeled Raisin Bran Muffin 6 Count Due to Undeclared Walnuts.

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Food Safety Tech

APRIL 1, 2024

To help ensure compliance and success in meeting the intent of the rule, Leavitt Partners and Acheson Group are working with FDA to create a public-private governing body for food traceability, based on the medical industry’s Partnership for DSCSA Governance (PDG).

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Penn State Food Safety Blog

SEPTEMBER 25, 2024

FDA issued a Warning Letter to St. Fenton, MO 63026-4323 United States Issuing Office: Division of Human and Animal Food Operations West II United States WARNING LETTER March 21, 2024 CMS Case# 669917 Dear Mr. Zhou: The U.S. Food and Drug Administration (FDA) inspected your sprout operation, located at 1336 W.

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Food Safety News

SEPTEMBER 26, 2023

Eighteen potential emerging issues were discussed in 2021 and eight were judged to be emerging risks , according to the European Food Safety Authority (EFSA). In 2019 and 2020, Poison Control Centers were called for at least 23 overdoses after consumption of a vitamin D-containing supplement for children.

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Food Quality & Safety

AUGUST 9, 2023

Given the continued growth in the use of label claims, food regulatory agencies are revisiting the circumstances under which certain label claims can be used. FDA and USDA both recently announced efforts to review label claims, with the goal of increasing consumer trust in and reliance on label claims. Product of the U.S.A.”

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Penn State Food Safety Blog

MAY 20, 2024

FDA issued a Warning Letter to a California seafood processor who makes ready-to-eat (RTE) salmon and tuna. As part of the inspection, FDA conducted sampling and analysis of the environmental samples (1195789 and 1239088) confirmed that thirty-four (34) of one hundred (100) environmental swabs were positive for pathogenic L.

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Modern Restaurant Management

JUNE 24, 2020

Skelton joined Dine in June 2019 as Vice President, IT Infrastructure and Operations and most recently served as Dine’s acting Chief Information Officer. Eco-Products has patents pending on the new formula, which uses FDA-approved, proprietary compounds to achieve grease resistance.

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Food Safety News

NOVEMBER 20, 2023

The USDA’s Food Safety and Inspection Service (FSIS) has a labeling manual that runs about 40 pages. The bill was first introduced in 2019. To sign up for a free subscription to Food Safety News, click here. And it seems there are always petitions for labeling changes in the pipeline.

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Modern Restaurant Management

AUGUST 5, 2020

Started in September 2019, Delightree brings digital workflow tools to the hands of deskless workers who have traditionally had to rely on pen and paper. Maharani Indian Cuisine is the second location of Chef/Owner Amit Singh's modern Indian concept, following his first opening within Inner Rail Food Hall in Omaha, NE in October 2019.

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Penn State Food Safety Blog

MARCH 8, 2024

FDA issued a Warning Letter to Woody’s Pet Food Deli of West Saint Paul, MN., a processor of raw pet food products. The firm uses an acetic acid, PAA, and hydrogen peroxide (b)(4), as the method to eliminate pathogens from the raw pet food products. Palma Owner Agila Corporation dba Woody’s Pet Food Deli 105 W.

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Penn State Food Safety Blog

APRIL 26, 2024

1318 E 7th St, Ste 40 Los Angeles, CA 90021-1125 United States Issuing Office: Division of West Coast Imports United States WARNING LETTER March 1, 2024 RE: CMS # 673621 Dear Mr. Beltran: On October 25, 2023, the Food and Drug Administration (FDA) conducted a Foreign Supplier Verification Program (FSVP) inspection at La Sucursal Produce Inc.

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Penn State Food Safety Blog

MARCH 8, 2024

FDA issued a Warning Letter to Gilster-Mary Lee Corporation of Chester, IL after they determined that the company's recalled “HyVee” brand Hamburger Chili Macaroni Skillet Meal (5.2 The introduction or delivery for introduction into interstate commerce of any food that is misbranded is prohibited.

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Penn State Food Safety Blog

JULY 1, 2024

FDA issued a Warning Letter to McClure’s Lancaster Old Fashioned, LLC, a processor of ready-to-eat (RTE) bakery products located in Bowmansville, PA, 17507. However, FDA expects food manufacturers to follow the CGMP and PC rule to prevent the unintentional incorporation of allergens into foods which are not formulated to contain them.

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Penn State Food Safety Blog

AUGUST 14, 2023

While companies aren’t required to put dates on products (except for baby formula), they cannot print false or misleading information — but they also don’t need FDA approval for any dates they do print. Ultimately, expiration dates have much more to do with quality than safety. Our bodies are also pretty good at detecting decay.

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Chef's Deal

DECEMBER 4, 2023

You should implement special cleaning and safety protocols within your establishment to ensure that your staff is properly trained and everything is up to code while relevant institutions such as USDA, FDA in the US, and CFIA in Canada enforce safety and sanitary guidelines. According to a study by the U.S.

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Bill Marler

DECEMBER 10, 2021

4] However, three months later, at a meeting with the FDA, Jimmy John’s Franchise, LLC changed its position and stated that it would serve only clover sprouts sourced from specific suppliers. [5]. In late 2019, an outbreak of E. In late 2019, an outbreak of E. In late 2019, an outbreak of E. coli 0103 outbreak. [12]

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Bill Marler

JANUARY 24, 2020

Still, it should have been the wake-up call that mobilized the government to defeat this threat to food safety. coli outbreaks than any other food, including beef, but the government’s efforts to secure the safety of greens remains a pale shadow of its policing of red meat. Consider: ? coli poisonings.

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Bill Marler

SEPTEMBER 13, 2023

introduced the bicameral Expanded Food Safety Investigation Act (EFSIA) , legislation that would grant the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) the authority to collect microbial samples from concentrated animal feeding operations (CAFOs) during outbreaks or when there is a public health need.

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Bill Marler

APRIL 28, 2022

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Bill Marler

MARCH 25, 2022

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Bill Marler

OCTOBER 31, 2019

Although the consuming public was kept in the dark, it is without question that government, industry and academia knew that the outbreak happened, but they all chose to hide it until late this evening – so much for “transparency” and so much for “food safety culture.” The FDA and the U.S.

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Bill Marler

NOVEMBER 19, 2023

Those same retailers distance themselves from such behavior, clucking constantly about food safety from “farm to fork” and creating a “culture of food safety.” They hire auditors as middlemen in the food-safety chain to give them cover to ignore food safety risks. Food and Drug Administration.

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