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January/February 2020 Legal Update

Modern Restaurant Management

No Latex Gloves for California Food Service Workers : Senate Bill 677 was passed on September 5, 2019 and prohibits the use of latex gloves in food facilities and retail food establishments. Instead, food employees are now required to use nonlatex utensils, including nonlatex gloves. Legislation.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

Before the current COVID-19 pandemic, less than 25 percent of US restaurants' handwashing practices were in compliance with FDA food code handwashing frequency requirements. We are excited about this strategic partnership that will get both of our solutions into the hands of some of the biggest name brands in food service.”

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What’s in Your Glove?

Food Safety Tech

In the food processing and food service industry, glove wearing is meant to protect, not infect. A good proportion of the gloves are destined for a substantial proportion of the 700,000 workers in meat and poultry processing and fresh produce sectors, as well as a proportion of the 14 million workers in the food service sector.

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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

The Food Waste Reduction Alliance – founded by the Food Marketing Institute (FMI), Grocery Manufacturers Association (GMA) and National Restaurant Association – today announced a formal agreement with the U.S. Food and Drug Administration (FDA) to reduce food loss and waste through industry and agency-specific actions.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

” Since the outbreak began, Minnow has been overwhelmed with demand for its food delivery and pickup pods from two sectors: food service and commercial real estate. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.

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2024 Outlook: Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

– Meredith Sandland, Empower Delivery CEO The FDA has passed amendments to the Food Safety Modernization Act (FSMA) that will go into effect in 2024. Additionally, I foresee a resurgence of health-conscious consumers, reminiscent of the trend we witnessed pre-COVID in 2019.

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Is Hybrid Meat The Sustainable Solution to the World’s Growing Meat Appetite?

Forward Fooding

However, due to regulatory hurdles in the UK, Hoxton Farms is now considering moving to the US, where they are confident they will get approval from the US FDA. Californian hybrid meat company SciFi Foods produces a hybrid burger patty composed of 90% vegan ingredients, mainly from soy and 10% cultivated meat.

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