2019 FDA Food Supply 
Bill Marler
SEPTEMBER 14, 2021
Under the SFCR, FFV businesses, including those who import romaine lettuce, are now required to obtain a Safe Food for Canadians licence and maintain: preventive controls that address food safety hazards; preventive control plans that document risks to food and how they are addressed; and. coli O157:H7 from 2010 to 2019.
Food Safety News
SEPTEMBER 13, 2023
A senator and representative have introduced legislation that would give the FDA and CDC authority to enter and collect samples at feedlots during foodborne illness outbreaks. coli outbreak investigation, the FDA traced the strain of outbreak E. The FDA also determined that nearby cattle were likely the source of E.
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Food Safety Tech
APRIL 22, 2024
On April 18, the FDA shared test results for Per- and Polyfluoroalkyl Substances (PFAS) in 95 samples from one regional collection from its Total Diet Study (TDS). Per the FDA, no PFAS have been detected in over 97% (788 out of 813) of the fresh and processed foods tested from the TDS to date. food supply.”
Penn State Food Safety Blog
OCTOBER 31, 2023
Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for approximately 750 different pesticides and selected industrial compounds between October 1, 2020 and September 30, 2021.
Penn State Food Safety Blog
AUGUST 14, 2023
While companies aren’t required to put dates on products (except for baby formula), they cannot print false or misleading information — but they also don’t need FDA approval for any dates they do print. However, a 2019 study found that 84% Americans throw out food at least occasionally because it’s nearing/past the date on the package.
Bill Marler
JANUARY 24, 2020
coli outbreaks than any other food, including beef, but the government’s efforts to secure the safety of greens remains a pale shadow of its policing of red meat. The Globe review found that the FDA still sometimes seems more concerned with preventing panic than fully informing the public about health hazards in the food supply.
Bill Marler
OCTOBER 31, 2019
Although the consuming public was kept in the dark, it is without question that government, industry and academia knew that the outbreak happened, but they all chose to hide it until late this evening – so much for “transparency” and so much for “food safety culture.” From the FDA this evening: Today, the U.S.
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