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Defining Healthy Menus – What Restaurants Need to Know

Modern Restaurant Management

When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium. So the FDA in 2016 began the public process of considering a new definition for “healthy.”

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January/February 2020 Legal Update

Modern Restaurant Management

No Latex Gloves for California Food Service Workers : Senate Bill 677 was passed on September 5, 2019 and prohibits the use of latex gloves in food facilities and retail food establishments. The Court found that Missouri did not meet its burden of identifying a substantial interest that justified the restriction. Legislation.

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Legislation would give the FDA, and CDC power to collect samples from animal farms during outbreaks

Food Safety News

A senator and representative have introduced legislation that would give the FDA and CDC authority to enter and collect samples at feedlots during foodborne illness outbreaks. coli outbreak investigation, the FDA traced the strain of outbreak E. The FDA also determined that nearby cattle were likely the source of E.

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USDA, FDA Renew Efforts to Regulate Label Claims

Food Quality & Safety

FDA and USDA both recently announced efforts to review label claims, with the goal of increasing consumer trust in and reliance on label claims. Front-of-pack labeling schemes that currently exist on the market are not enforced by FDA, nor are these schemes expressly permitted by FDA regulations. Product of the U.S.A.”

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Is Hybrid Meat The Sustainable Solution to the World’s Growing Meat Appetite?

Forward Fooding

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

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Lancaster Country (PA) Bakery Issued Warning Letter for

Penn State Food Safety Blog

FDA issued a Warning Letter to McClure’s Lancaster Old Fashioned, LLC, a processor of ready-to-eat (RTE) bakery products located in Bowmansville, PA, 17507. However, FDA expects food manufacturers to follow the CGMP and PC rule to prevent the unintentional incorporation of allergens into foods which are not formulated to contain them.

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Citizen Journalism at its best – eFoodAlert and insights into “Abbott Nutrition: The Gathering Storm”

Bill Marler

Between September 1, 2019 and September 20, 2021, Abbott Nutrition received seventeen consumer complaints regarding multiple Similac powdered formula products. APPLIED – FOI II – BR Abbott Nutritions- FEI# 1815692 9-2021 EIR. The complaint was reviewed by an internal Abbott Nutrition Medical Team.

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