Modern Restaurant Management

MAY 27, 2020

Before the current COVID-19 pandemic, less than 25 percent of US restaurants' handwashing practices were in compliance with FDA food code handwashing frequency requirements. percent for each order. In 2019, the support department handled 22,165 total tickets over the year with a staff of 15 people across two teams.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

AUGUST 28, 2020

When presented on a restaurant brand’s website and online ordering systems, guests can build the meals they crave while meeting their dietary needs and providing transparent options for guests with food allergies or intolerances. It’s cinematic and beautiful and the interviews are thoughtfully crafted.

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Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

OCTOBER 8, 2020

She joined Kitchen United in 2019 bringing nearly two decades of experience driving growth for Enterprises and SMBs, including launching/scaling products, partnerships, and optimizing omni-channel strategies. Menu Connect utilizes SinglePlatform's industry-leading technology that was acquired by Tripadvisor in December 2019.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386