Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. 37 percent), and Minneapolis all saw Soup/Stew take the top spot as the most popular NFL Sunday food item.

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Food and Beverage Food and Beverage K-12 Staffing 100

Lavu

NOVEMBER 1, 2023

Starting a food delivery business can really make a difference for restaurants or any food business, helping them reach more people and make more money. It’s also crucial to make sure your menu is optimized for delivery, so that the food still tastes amazing when it arrives. Is online food delivery a profitable business?

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Food and Beverage Food and Beverage Customer Experience Customer Service 167

Modern Restaurant Management

AUGUST 31, 2021

The comparable week last year (to August 22 2020), while in recovery compared to the height of restrictions, was still lower than the same week in 2019. However, velocity remains strongly positive versus last year (+43 percent) and 2019 (+20 percent). Sales velocity is now +20 percent vs August 24, 2019.

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Food and Beverage Food and Beverage Purchasing 158

Modern Restaurant Management

SEPTEMBER 9, 2020

With comfort food topping many menus this pandemic year, it comes as no surprise that the early arrival of pumpkin spice items has been warmly received. While the PSL is a seasonal beverage reserved for the autumn months, Starbucks has offered it earlier and earlier every year. 2020 was no exception, as the PSL hit stores on August 25.

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Food and Beverage Food and Beverage 158

Modern Restaurant Management

FEBRUARY 11, 2021

A fraud scheme where cybercriminals leverage the Telegram messaging platform to steal from restaurants and food delivery services was just identified by research and analysis from Sift’s Digital Trust and Safety Architects. Consumers have likewise responded, as the number of smartphone food delivery app users has increased from 36.4

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing 189

Modern Restaurant Management

JULY 19, 2022

The digital era has had a huge impact on the food and beverage space. Consumers adjusted; between 2019 and 2020, online ordering for food/beverage rose by a record 93 percent. Also, as of 2019, up to 35 percent of in-person restaurant purchases were paid for in cash. So, what changed?

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Food and Beverage Food and Beverage Purchasing Customer Service 194

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

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Food and Beverage Food and Beverage Food Service Food Service 223

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Despite the gains, FSR dine-in visits are down -37 percent from the second quarter of 2019. foodservice industry. “The U.S.

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Food and Beverage Food and Beverage Purchasing Chef 180

Bill Marler

JANUARY 17, 2024

A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. Food for this event was prepared by a brick-and-mortar restaurant, Piggin’ Out Smokehouse, and then transported by and served from a food truck at the school.

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K-12 Nursing Home Food and Beverage Food and Beverage 229

Modern Restaurant Management

JANUARY 3, 2020

For the food and drinks industry, Instagram is an unescapable source of advertisement. According to Deliveroo, the trend of Instagrammable food is not only here to stay, it’s rising. Learning from 2019. 2019 saw the health kick well and truly, well, kick in! Looking Ahead to 2020. Looking Ahead to 2020.

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Food and Beverage Food and Beverage 161

Total Food Service

DECEMBER 8, 2023

Advertisements Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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Food and Beverage Food and Beverage Chef Food Service 96

Forward Fooding

JANUARY 24, 2024

According to the UN Environment Programme , about 14% of the world’s food is lost from harvest to retail, and approximately 17% is wasted at the consumption level. It is estimated that food waste accounts for 8-10% of GHG emissions. Food upcycling has emerged as a promising solution to the growing problem that is food waste.

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Food and Beverage Food and Beverage Nutrition Food Supply 59

Modern Restaurant Management

MARCH 4, 2020

Offering a seasonal menu also lets food stay on theme. Feature a Beverage Station. Invest in reusable beverage dispensers to reduce your need for single-use plastics. Ditch the bottled water and soda cans and set up a beverage station instead. Reduce Food Waste. Suggest a Vegan or Vegetarian Option.

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Catering Catering Food and Beverage Food and Beverage 168

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Each daypart — morning meal, lunch, dinner, and P.M.

Food and Beverage 189

Food and Beverage Food and Beverage Customer Experience Purchasing 189

Modern Restaurant Management

DECEMBER 28, 2023

Top Eats, Drinks, and More No fork, no problem: In addition to fries defending its spot as the most ordered food of the year (and the past decade!), this year was all about finger foods, with many indulging in items best enjoyed without utensils, like mozzarella sticks, wings, pepperoni pizza, and chips & queso.

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Food and Beverage Food and Beverage Chef Recipes 189

Forward Fooding

OCTOBER 15, 2024

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry.

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Food and Beverage Food and Beverage Nutrition Food Safety 59

Modern Restaurant Management

DECEMBER 20, 2021

OpenTable reported a 44 percent growth rate from 2019 to 2021 in the U.S. in the online food delivery sector. from 2019 to 2020. The food industry continues to evolve in ways of making things faster and easier for consumers. Landing Pages. New Trends In The Contactless Dining World.

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Food and Beverage Food and Beverage Customer Experience Catering 227

Modern Restaurant Management

NOVEMBER 11, 2019

This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels.

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Food and Beverage Food and Beverage Chef Purchasing 118

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. In Love with Tech, but Impatient.

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Food and Beverage Food and Beverage Purchasing Catering 215

Penn State Food Safety Blog

SEPTEMBER 30, 2024

An article in Food Republic provides a short review of impact of serving temperature on soup. A study published in the Journal of Food Science in 2019 (abstract below) found that the best temperature for serving hot liquids, balancing both enjoyment and safety, is between 136 and 162 degrees Fahrenheit.

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Food and Beverage Food and Beverage Food Safety Food Service 52

Modern Restaurant Management

SEPTEMBER 12, 2023

CREST®, while overall restaurant traffic was down four percent in 2022 compared to 2019, fast casual traffic was up nine percent. Kids like the food AND they get a toy. It signals to parents that that restaurant has food their kids will like. Make kids more excited about going to a non-fast-food restaurant.

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Food and Beverage Food and Beverage 197

Modern Restaurant Management

MARCH 3, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Instead, food employees are now required to use nonlatex utensils, including nonlatex gloves. Litigation. Legislation.

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Food and Beverage Food and Beverage FDA Nutrition 122

Modern Restaurant Management

DECEMBER 30, 2020

This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines. At-home meal kits increased 13x in 2020 from 2019, with some of the most popular options including NYC-based I CHIRAN’s Take-Home Ramen Kit and New England Lobster’s Lobster Roll Kit in San Francisco.

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Food and Beverage Food and Beverage Point of Sale Inventory 211

Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. How do you make sure all employees – new and veteran – are truly ready for the upcoming food health inspection?

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Restaurant Management Restaurant Manager Food and Beverage Food and Beverage 197

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

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Food and Beverage Food and Beverage Chef Purchasing 192

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Second, the shift of Thanksgiving into December of 2019 converts from tailwind to headwind this month. percent from 2018 to 2019, sales for the whole weekend only increased about four percent. First, at 2.1

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Food and Beverage Food and Beverage Purchasing Food Prices 128

Bill Marler

JUNE 6, 2022

coli outbreak: Bill Marler, a Seattle attorney with decades of experience in food safety law who has represented dozens of families with loved ones sickened by E. Those two locations were heavily scrutinized in 2019 after E. Store, prepare, serve, or consume food and beverages only in nonanimal areas.

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Food and Beverage Food and Beverage Food Safety Hospitality 308

Modern Restaurant Management

FEBRUARY 5, 2021

Looking to 2021 and beyond, there are a few predictions in the restaurant industry that almost everyone can agree on: people still want to eat healthier food and know where their food comes from. Greatest Emphasis on Clean Healthy Food.

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Food and Beverage Food and Beverage Nutrition 181

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019. The Value of Trust.

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Food and Beverage Food and Beverage Purchasing Customer Experience 196

Modern Restaurant Management

JUNE 25, 2021

Texas has consistently ranked at the top of the list of major hail events each year with 872 in 2019 and 601 in 2020. Society Insurance has compiled a list of best practices for bars, restaurants, and other food-and-beverage-service establishments to help ensure their business is protected from hail storms and other natural disasters.

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Food and Beverage Food and Beverage 173

Food Safety News

JANUARY 7, 2024

I hope this will drive more traffic to my law firm’s many existing websites and blogs — we even have this newspaper: Food Safety News. I could contribute by answering the Internet’s most-asked food safety questions. This year, I’ll answer the internet’s most frequently asked foodborne illness and food safety-related questions.

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Cruise Food and Beverage Food and Beverage Nursing Home 88

Modern Restaurant Management

MARCH 1, 2022

To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. percent over 2019, and average check increased by a remarkable 22.9 In short, consumers are ordering more food, and for larger parties. percent compared to 2019. percent compared to 2019.

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Food and Beverage Food and Beverage Purchasing Nutritionist 183

Modern Restaurant Management

JUNE 8, 2021

Technological advances are helping pave a path towards a more widely accessible food service landscape – both in-person and online. In fact, use of AI in the food and beverage market reached $3 billion in 2020 and is on pace to reach nearly $30 billion by 2026, according to Mordor Intelligence. Embracing Innovation.

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Food and Beverage Food and Beverage Food Service Food Service 224

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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Food and Beverage Food and Beverage Recipes Hospitality 189

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

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Point of Sale Food and Beverage Food and Beverage Kitchen Display System 153

Modern Restaurant Management

JANUARY 9, 2023

Rising food, labor and energy/utility costs pose significant challenges heading into 2023. Food and labor costs are the two most significant line items for a restaurant, each accounting for approximately 33 cents of every dollar in sales, according to the National Restaurant Association survey. expect to be less profitable in 2023.

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Staffing Food and Beverage Food and Beverage Inventory Management 141

FMT Magazine

NOVEMBER 29, 2023

What’s more, his expertise, leadership qualities and many years of experience will help us to further strengthen our position on the global beverage market,” says Kai Acker, CEO at KHS. His studies complete, he then started his career at Coca-Cola where he remained for over three years, amassing extensive experience in the beverage industry.

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Food and Beverage Food and Beverage 52