Modern Restaurant Management

MARCH 16, 2020

analyzed daily traffic from February 26 through March 7 and compared it to the equivalent period in 2019. believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. Imports during 2019 totaled 21.6 11-16, 2019.

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Point of Sale Chef Food and Beverage Food and Beverage 105

Modern Restaurant Management

DECEMBER 20, 2023

Fast-food chains, grappling with economic pressures, embraced self-service kiosks, while the rise of secure mobile payment platforms responded to the imperative of enhancing transaction security. . Consumers started to pay attention to the 40 percent increase in the average QSR check ( compared to 2019 ).

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Food and Beverage Food and Beverage Chef Staffing 195

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

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Food and Beverage Food and Beverage Staffing Chef 137

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Point of Sale Food and Beverage Food and Beverage Purchasing 126

Lavu

DECEMBER 20, 2019

Restaurant accounting includes items unique to the food service industry. In Washington, for example, employers must pay employees a minimum of $12 per hour as of April 2019. Owners of large food and beverage establishments have additional tip reporting requirements. guidelines as of April 2019 allow for up to $5.12

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Inventory Food and Beverage Food and Beverage Inventory Management 78

Forward Fooding

OCTOBER 15, 2024

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Restaurant of The Moment : Brenda’s French Soul Food (San Francisco).

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Food and Beverage Food and Beverage Convention Center Food Service 99

Modern Restaurant Management

DECEMBER 13, 2019

The new brand aims to fill a gap in the restaurant space by focusing on freshly-made breakfast foods and beverages with speed and convenience in mind, directly addressing a growing consumer demand in densely populated city centers. Freshly-squeezed orange juice, Signature Coffee Brews, including Nitro and specialty espresso beverages.

Catering 91

Catering Catering Food and Beverage Food and Beverage 91

Lavu

FEBRUARY 5, 2020

For drinks inspiration, check out these 2019 cocktail trends that customers will love. Wine stock: To move your excess wine stock quickly, upsell with a food and wine pairing menu. It’s ideal for not just selling through certain wines fast, but to also introduce customers to new grapes and wine makers, or new food dishes. .

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Inventory Point of Sale Food and Beverage Food and Beverage 78

Unidine

NOVEMBER 14, 2019

After strategizing new ways to meet a broad spectrum of needs and a growing senior population, the division formerly known as Unidine Senior Living Culinary Group was rebranded as Unidine Lifestyles in early 2019. The Fresh Food Pledge & Memory Fare A good diet is a vital part of aging well. What cuisines are most prevalent?

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Senior Living Hospitality Hospitality Food and Beverage 52

Chef's Deal

OCTOBER 16, 2023

It’s a vital strategy that enables businesses to cater seamlessly to this growing demand, upholding food quality, presentation, and overall satisfaction. Additionally, consider prepping ingredients in batches using food processors or mixers to expedite the cooking process during peak hours.

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Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're Tastewise, an AI-powered food intelligence solution, launched in the UK. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry.

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Food and Beverage Food and Beverage Food Safety Recipes 190

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. In addition, Mount Franklin Foods has a large co-manufacturing and private label business supporting brands and retailers across the country.

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Food and Beverage Food and Beverage Hospitality Hospitality 88

GFI

APRIL 11, 2023

retail: Plant-based meat sales in U.S. retail in 2022 declined slightly by 1% and unit sales declined 8% compared to prior year, according to data the Good Food Institute and the Plant Based Foods Association commissioned from SPINS.* This article dives deep into plant-based meat sales. In the U.S.,

Purchasing 52

Purchasing Food and Beverage Food and Beverage Point of Sale 52

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages.

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Recipes Food and Beverage Food and Beverage Hospitality 205

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

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Food and Beverage Food and Beverage Recipes Food Service 154

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. Among grocery experiences, H-E-B and Whole Foods made it into the top rankings.

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Customer Experience Food and Beverage Food and Beverage Point of Sale 136

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. On Point With Off-Premise. US Foods Holding Corp.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 134

Modern Restaurant Management

APRIL 27, 2021

billion in direct relief funds to restaurants and other hard-hit food establishments that have experienced economic distress and significant operational losses due to the COVID-19 pandemic. Working with a point-of-sale vendor or visiting restaurants.sba.gov to submit an application when the application portal opens.

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Point of Sale Food and Beverage Food and Beverage 153

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Sanitation and food safety have never been more important.

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Point of Sale Food and Beverage Food and Beverage Food Safety 148

Lavu

OCTOBER 23, 2019

April 24, 2019 11:03 AM Eastern Daylight Time. –( BUSINESS WIRE )–Lavu, an industry leader in mobile point-of-sale and payments systems, announced today the acquisition of MenuDrive, a branded online and mobile ordering platform for restaurants. ALBUQUERQUE, N.M.–( MenuDrive’s legal advisor is Pillar+Aught.

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Point of Sale Food and Beverage Food and Beverage Restaurant Manager 12

Modern Restaurant Management

MAY 12, 2021

Because SBA still has potential funding available for eligible establishments with 2019 annual revenue of not more than $50,000, it will keep the application portal open. 100,410 applications from businesses with under $500,000 in annual pre-pandemic revenue requesting $8.14 billion in funds. billion in funds.

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Point of Sale Food and Beverage Food and Beverage 103

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Flippy ROAR for Sale. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology.

Food and Beverage 138

Food and Beverage Food and Beverage Point of Sale Nutrition 138

Modern Restaurant Management

NOVEMBER 2, 2020

For instance, if a restaurant could cross-utilize current staff to deliver food and already has the POS capabilities to handle delivery orders, the cost to launch could be minimal. Now more than ever, consumers want to get their food and go, quickly. Convenience is the main ingredient driving restaurant demand.

Food and Beverage 221

Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Additionally, its significant drive-thru business, which represents 65% of systemwide sales, has helped insulate the brand from recent market shifts.

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Catering Catering Chef Food and Beverage 166

Modern Restaurant Management

NOVEMBER 19, 2019

The top three finishers from each industry have formed a team to compete for the honor of 2019 Aramark Culinary Excellence National Champions. The coffee roasted in Chicago will be served exclusively to visitors of the location, available in handcrafted beverages as well as freshly scooped whole bean coffee. Coffee Bars.

Food and Beverage 108

Food and Beverage Food and Beverage Chef Point of Sale 108

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. who provided business advisory and restructuring services. Cheetah Secures Funding.

Food and Beverage 105

Food and Beverage Food and Beverage Point of Sale Chef 105

Modern Restaurant Management

JUNE 8, 2020

US Foods Holding Corp. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. “Our food choices will have a profound effect on the fate of our planet.

Food Safety 138

Food Safety Food and Beverage Food and Beverage Customer Experience 138

Modern Restaurant Management

FEBRUARY 19, 2020

Checkers & Rally’s will continue its tradition of putting the customer first and serving its communities by delivering high quality, craveable food at exceptional values. In 2019, Taco John’s unveiled an updated brand and restaurant design. The food is crave-able, and you can only get it at GFG.”

Food and Beverage 112

Food and Beverage Food and Beverage Point of Sale Customer Experience 112