Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. In Love with Tech, but Impatient.

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Food and Beverage Food and Beverage Purchasing Catering 215

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019. The Value of Trust.

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Food and Beverage Food and Beverage Purchasing Customer Experience 196

Forward Fooding

OCTOBER 15, 2024

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

Modern Restaurant Management

NOVEMBER 11, 2019

This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels.

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Food and Beverage Food and Beverage Chef Purchasing 118

Forward Fooding

JANUARY 24, 2024

According to the UN Environment Programme , about 14% of the world’s food is lost from harvest to retail, and approximately 17% is wasted at the consumption level. It is estimated that food waste accounts for 8-10% of GHG emissions. Food upcycling has emerged as a promising solution to the growing problem that is food waste.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Supply 59

Modern Restaurant Management

DECEMBER 30, 2020

This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines. At-home meal kits increased 13x in 2020 from 2019, with some of the most popular options including NYC-based I CHIRAN’s Take-Home Ramen Kit and New England Lobster’s Lobster Roll Kit in San Francisco.

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Food and Beverage Food and Beverage Point of Sale Inventory 211

Modern Restaurant Management

MARCH 1, 2022

To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. percent over 2019, and average check increased by a remarkable 22.9 In short, consumers are ordering more food, and for larger parties. percent compared to 2019. .”

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Food and Beverage Food and Beverage Purchasing Nutritionist 183

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. More than half of respondents are purchasing gift cards to restaurants this holiday season.

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Food and Beverage Food and Beverage Purchasing Catering 161

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

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Food and Beverage Food and Beverage Chef Purchasing 192

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” That points to decent, but not great, overall holiday shopping.

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. Three quarters of all consumers are considering restaurant gift card purchases this year. Getting sauced. Sales Stumble in November.

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Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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Food and Beverage Food and Beverage Recipes Hospitality 189

Modern Restaurant Management

SEPTEMBER 30, 2020

The Buzz on Beverages. Rabobank’s newest Beverage Market Buzz report, which details how companies have responded to the COVID-19 crisis and 5 types of strategic responses that have shown some success. Rabobank estimates the pandemic has accelerated online food and beverage purchasing penetration by 18 months.

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Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

JUNE 15, 2021

Lavu, the restaurant technology services company, estimates 42 percent of food purchases are made online. What’s more, consumers tend to spend extra on their food when ordering by themselves, either through kiosks or branded apps. Improve Order Size and Revenue with Predictive Technology.

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Inventory Inventory Management Food and Beverage Food and Beverage 203

Modern Restaurant Management

APRIL 20, 2020

Bennett, adds: “We at CORE continue to stand by the food & beverage service employee with children every day when they face a health crisis or natural disaster. Please join us in letting the food and beverage service industry know how much we appreciate all they have given to us by supporting them.”

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Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

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Food and Beverage Food and Beverage Staffing Purchasing 203

Forward Fooding

MAY 29, 2024

According to the recent State of the Industry report by The Good Food Institute (GFI), the total global retail sales of plant-based meat and seafood slightly increased from USD$6.1B Meanwhile, according to the Good Food Institute, hybrid meat products are made with any alternative protein production platform. in 2022 to USD$6.4B

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Nutrition Food and Beverage Food and Beverage Purchasing 111

Modern Restaurant Management

APRIL 15, 2020

Meanwhile, guest checks dropped considerably for full-service restaurants, a drop that was fueled in large part by beverage sales being almost completely eliminated by the shift to off-premise only operations. Consumers prefer an easy experience when they do choose to order food or buy products or services online. on-premise space.

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Food and Beverage Food and Beverage Purchasing Restaurant Manager 196

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). Review mentions of “Back-owned” (and related terms) also skyrocketed, up 426 percent, as people look to support and surface these businesses to the community.

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Chef Purchasing Food and Beverage Food and Beverage 180

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

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Food and Beverage Food and Beverage Catering Catering 195

FMT Magazine

SEPTEMBER 27, 2023

Besides premium mineral water containing various levels of carbon dioxide, the product portfolio also includes fruit spritzers, soda pop and near-water beverages. Proved sustainable and safe Back in 2019 the Lower Saxon mineral water bottling plant switched the material of all of its non-returnable bottles over to [r]PET.

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Food and Beverage Food and Beverage Recipes FDA 52

Modern Restaurant Management

NOVEMBER 2, 2021

” “Subway is an iconic brand and its philosophy of freshly made-to-order and better-for-you food delivered at-home and in-store is central to one of the greatest structural consumer trends we see in South Asia,” said Sameer Sain, Founder and CEO, Everstone Group. across Asia.

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Food and Beverage Food and Beverage Cruise Catering 180

Modern Restaurant Management

APRIL 20, 2021

In March 2021, with the lifting of restrictions and more consumers vaccinated, customer transactions at major restaurant chains were up +32 percent compared to the steep declines year ago, although still down -6 percent compared to two years ago, March 2019. Based on data collected from 6,000 fast food restaurants in the U.S.,

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Food and Beverage Food and Beverage Purchasing Sports Arena 189

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

MARCH 16, 2020

analyzed daily traffic from February 26 through March 7 and compared it to the equivalent period in 2019. believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. Imports during 2019 totaled 21.6 11-16, 2019.

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Point of Sale Chef Food and Beverage Food and Beverage 122

Modern Restaurant Management

APRIL 12, 2021

No matter the type of restaurant you own, the type of food you serve, or the usual customers who walk through your door, you need to focus on making your off-premise sales a keystone aspect of your restaurant business. Diners loved the convenience of ordering food and having it delivered to their doorstep.

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Online Ordering Systems Customer Experience Food and Beverage Food and Beverage 162

GFI

APRIL 11, 2023

retail in 2022 declined slightly by 1% and unit sales declined 8% compared to prior year, according to data the Good Food Institute and the Plant Based Foods Association commissioned from SPINS.* Inflation: Average price-per-unit increased across plant-based meat, animal-based meat, and total food. In the U.S.,

Purchasing 52

Purchasing Food and Beverage Food and Beverage Point of Sale 52

Chef's Deal

JULY 31, 2023

The brand’s innovative streak continued over the years, and they have received awards for certain models, such as Indigo NXT, which won an award in 2019 for its environmentally friendly and energy-efficient design. Also, if you already own a part of the unit, you will only need to purchase the other part.

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Correctional Facility Food and Beverage Food and Beverage Commercial Kitchen 52

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). ” Frequent users adjusted their purchase behavior. In Asia, the third factor most often cited was provenance and food production methods. In the U.S.

Food and Beverage 191

Food and Beverage Food and Beverage Purchasing Food Supply 191

Lavu

DECEMBER 20, 2019

Restaurant accounting includes items unique to the food service industry. In Washington, for example, employers must pay employees a minimum of $12 per hour as of April 2019. Owners of large food and beverage establishments have additional tip reporting requirements. guidelines as of April 2019 allow for up to $5.12

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78

Chef's Deal

OCTOBER 16, 2023

It’s a vital strategy that enables businesses to cater seamlessly to this growing demand, upholding food quality, presentation, and overall satisfaction. Additionally, consider prepping ingredients in batches using food processors or mixers to expedite the cooking process during peak hours.

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Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

Modern Restaurant Management

OCTOBER 17, 2019

” Through the new Wahlburgers App, guests can sign up for the WahlClub and take advantage of loyalty benefits as they accumulate points based on purchases made either during a visit to a Wahlburgers restaurant or via online orders made through the mobile app. Guests simply had to purchase a medium or large drink between July 1-Sept.

Food and Beverage 77

Food and Beverage Food and Beverage Purchasing Catering 77

Lavu

FEBRUARY 5, 2020

Once the pars are established, you can avoid purchasing excess product or sitting on too much inventory. For drinks inspiration, check out these 2019 cocktail trends that customers will love. Plus, you must earn back the money that you spent when purchasing the excess stock. Right away, money is being saved by not overspending.

Inventory 78

Inventory Food and Beverage Food and Beverage Point of Sale 78

Modern Restaurant Management

MAY 12, 2021

No matter the type of restaurant you own, the type of food you serve, or the usual customers who walk through your door, you need to focus on making your off-premise sales a keystone aspect of your restaurant business. Diners loved the convenience of ordering food and having it delivered to their doorstep. Automatically Upsell.

Customer Experience 100

Customer Experience Online Ordering Systems Food and Beverage Food and Beverage 100

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. NCR purchased Zynstra for approximately 100 Million British Pound Sterling.

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Food and Beverage Food and Beverage Convention Center Food Service 123