Modern Restaurant Management

APRIL 20, 2021

In March 2021, with the lifting of restrictions and more consumers vaccinated, customer transactions at major restaurant chains were up +32 percent compared to the steep declines year ago, although still down -6 percent compared to two years ago, March 2019. Based on data collected from 6,000 fast food restaurants in the U.S.,

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Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

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Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. This unique spin on catering now makes up more than 75 percent of the company’s catering product mix, resulting in a double-digit catering sales increase over 2019.

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Catering Catering Chef Food and Beverage 167